The Bistro of Oakwood

Hungarian hot peppers sauteed in garlic, tomatoes and our special touch of seasonings.

New! Homemade meatballs crafted with ground veal, pork, and beef, lightly topped with our homemade marinara sauce and Provolone cheese.

Chicken livers, flash fried then sauteed with onions, mushrooms and Worcestershire sauce with freshly squeezed lemon juice

Ohio-grown green tomatoes, breaded and fried to perfection, topped with chipotle aioli and our honey-glazed bacon.

2 skewers of Italian sausage, onions and Hungarian hot peppers grilled and served with homemade marinara sauce.

Lobster and cheese filled raviolis with roma tomatoes and baby spinach in a lemon cream sauce.

New! Grape tomatoes, fresh mozzarella balls, and fresh basil tossed with Italian seasonings and drizzled with balsamic reduction.

Lightly fried in spicy seasonings, served with lemon aioli and marinara sauce.

Oven baked crab cakes made with jumbo lump crab meat and served with a creole style remoulade.

Hungarian hot peppers sauteed with garlic, roma tomatoes and our special touch of seasonings.

Two skewers of Italian sausage, onions and Hungarian hot peppers grilled and served with homemade marinara sauce.

Grape tomatoes, fresh mozzarella balls, and fresh basil tossed with Italian seasonings and drizzled with balsamic reduction.

Pan-seared Atlantic salmon seasoned with Cuban spices and topped with freshly squeezed citrus, served with choice of side dish.

Pan seared scallops served on a bed of roasted red pepper risotto with asparagus and topped with lemon beurre blanc.

Oven baked, potato encrusted cod topped with lemon buerre blanc.

New Mediterranean seasoned grouper topped with capers, olives, grape tomatoes, and lemon buerre blanc sauce, served with choice of side dish.

Diced grilled chicken, sauteed grape tomatoes, fresh mozzarella, and our Tuscan seasonings in a hand crushed tomato sauce.

Sauteed shrimp, red and green peppers, asparagus, and tomatoes in a lime-cilantro pesto sauce seasoned with our special fajita blend.

Diced chicken and honey-glazed bacon in a smoked gouda and cheddar cheese sauce.

Center cut filet mignon.

Center cut New York strip.

Hand-selected for marbling.

12oz. Grilled center cut bone-in chops.

Maple leaf farms duck breasts, pan seared and oven baked with roasted garlic flavoring.

New Zealand rack of lamb, grilled to your specification with a zinfandel demi-glace.

Two marinated boneless pork chops, grilled and topped with our homemade BBQ sauce.

Everything spiced chicken pan-seared and topped with a cream cheese sauce.

Boneless chicken sauteed with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach.

Grilled chicken breasts smothered in our homemade Bistro BBQ sauce.

New! Pan-seared Atlantic salmon seasoned with Cuban spices and topped with a freshly squeezed citrus, served with choice of side dish

2 lump crab cakes, oven baked and finished with a creole style remoulade sauce.

Oven-baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish

Pan-seared scallops served on a bed of roasted red pepper risotto and topped with lemon beurre blanc.

New! Mediterranean seasoned grouper topped with capers, olives, grape tomatoes, and lemon beurre blanc sauce, served with choice of side dish

New! Linguine tossed with diced grilled chicken, grape tomatoes, fresh mozzarella, and our Tuscan seasoning in a hand-crushed tomato sauce.

Hand breaded medallions, pan fried and served over linguine in our homemade marinara then topped with provolone.

New! Sauteed shrimp, red and green peppers, asparagus, and tomatoes tossed with linguine in a cilantro lime pesto sauce seasoned with a special fajita blend.

Lobster and cheese filled raviolis with roma tomatoes and baby spinach tossed in a lemon cream sauce.

Diced chicken and honey-glazed bacon in a smoked gouda and cheddar cheese sauce with cavatappi pasta.

Center cut filet mignon.

Center cut New York strip.

Center cut New York strip.

Grilled, center cut bone-in chops.

Maple leaf farms duck breasts, pan seared and oven baked with roasted garlic flavoring.

New Zealand rack of lamb, grilled to your specification with a zinfandel demi-glace.

Two marinated boneless pork chops, grilled and topped with our homemade BBQ sauce

Herb-breaded chicken breasts pan seared with Parmesan topped with a creamy Greek aioli, served with choice of side dish

Sauteed chicken with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach.

Everything spiced chicken pan-seared and topped with a cream cheese sauce, served with choice of side dish.

Pan fried, hand breaded chicken topped with marinara sauce and provolone cheese served with linguini marinara.

Chicken livers flash fried then sauteed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice.

Pan fried, toasted almond-encrusted chicken breasts finished with our lemon beurre blanc sauce.

1/2 pound burger grilled to your liking and served on a toasted Kaiser bun with toppings and bistro French fries.

Breaded chicken breast smothered in marinara and provolone cheese on a Kaiser bun served with French fries.

Sautéed mushrooms, onions, peppers and shaved steak topped with provolone cheese on a Kaiser bun served with Bistro French fries.