Toddy B's

Jalapeno poppers deep fried and served with raspberry ranch dipping sauce.

Black mussels' sauteed with house compound butter, red onions, tomatoes, fresh banana peppers and topped with fresh basil chiffonade.

6 plumb shrimp served with a tangy cocktail sauce.

Fresh banana hot stuffed with pepperoni, ham, salami and provolone and served over red sauce.

Romaine and iceberg lettuce topped with avocado, tomatoes, hardboiled eggs, bacon, ham, blue cheese crumbles and grilled chicken breast.

Mesclun and micro greens mix, cucumbers, tomatoes, red onion and croutons.

Baby spinach, hard boiled eggs, croutons, banana peppers, red onions and crumbled blue cheese.

Grilled chicken breast topped with roasted red peppery provolone and parmesan cheese.

Ham, salami, pepperoni and provolone then topped with lettuce, tomatoes, onions, banana peppers and Italian dressing.

Turkey, ham, bacon, lettuce, tomatoes, red onion, American cheese and garlic oil.

Grilled chicken breast, lettuce, tomatoes, cheddar cheese, bacon, red onions, much dressing and fireball hot sauce all wrapped up in fresh tomato and herb tortilla.

Thin sliced strip steak grilled with green pepper, onions a ml mushrooms topped with homemade beer cheese sauce on a toasted hoagie bun.

Hand patties ground beef topped with corned beef, sauerkraut, melted Swiss cheese and Thousand island dressing.

Half, pound ground beef topped with jalapenos, lemonade fireball hot sauce and melted peper jack.

Hand patties ground beef topped with mushrooms sauteed in white wine and garlic butter and Swiss cheese.

Two 6 Ounces patties, bacon. Lettuce, tomatoes, pickles, onion rings, melted cheddar and lemonade Thousand island.

Hand patties ground beef with melted cheddar onion rings and bourbon Barbeque sauce.

Turkey burger topped with provolone, lettuce, tomatoes, red onions and guacamole.

Classic American cheese burger, comes with lettuce, tomatoes, pickles, red onions and American cheese.

Hand patties ground beef topped with salami, provolone. Lettuce, tomato, red onion and Italian dressing.

Grilled chicken breast, banana peppers and provolone over white wine garlic butter sauce. Then topped off with chipotle sour cream.

Pepperoni, crumbled sausage, fresh banana peppers and provolone cheese over an authentic red sauce.

Seasoned ground beef, lettuce, tomatoes, black olives, red onions, jalapenos, cheddar cheese, salsa and topped with chipotle sour cream.

Hand torn fresh basil, tomatoes, garlic sauce and mozzarella.

Portabella and braised filet tips over white wine garlic butter and provolone, topped off with green onions.

8 Ounces fresh lund cut salmon flame broiled then glazed with our bourbon brown sugar.

One 10 Ounces chop, marinated and flamed broiled.

12 Ounces strip cooked to you specifications.

8 Ounces cod filet broiled in white wine and garlic butter, finished off with a parmesan crust.

Two 4 Ounces chicken breast lightly floured then pan scared and tossed in white wine, butter and lemon sauce. Topped off with capers.