16 pieces of sushi, a spicy tuna roll and a California roll.
9 pieces of sushi, 16 pieces of sashimi, a California roll and a sweetheart roll.
Deep fried tofu with tempura sauce.
Skewered shrimp and scallops with teriyaki sauce.
Chicken with Asian spicy sauce or not spicy sauce.
Pan fried pork dumpling.
Skewered grilled chicken.
Steamed crunchy broccoli topped with light brown garlic sauce.
Deep fried soft shell crab with ponzu sauce.
Delicately battered chicken with vegetable.
Japanese spring roll, crab, vegetable inside.
Delicately battered shrimp with vegetable.
Steamed soy beans.
Japanese style steamed or fried shrimp dumping.
Tender beef skewers served with teriyaki sauce.
Sauteed thin slice of seared tuna with ponzu sauce.
A bed of yellowtail served with chef's special sauce.
Spicy crab filling lightly fried in crispy wonton shell served with sweet mango sauce.
Slice of black pepper salmon served with jalapeno lemon with chef special sauce.
Grilled yellowtail cheek with ponzu sauce.
Seared thin slice of tuna with ponzu sauce.
Tempura spicy crab jalapenos with cream cheese topped with chef's special sauce.
Sliced salmon and asparagus served with garlic sauce.
Assorted seafood and vegetable.
Soybean paste with tofu, scallions and seaweed.
Chicken and assorted vegetable with hot and sour soup base.
Onions and mushroom.
Assorted cooked seafood in tossed salad with house dressing.
Spicy crab and cucumber.
Seaweed salad vegetable with sesame oil.
Mixed spicy fish, tobiko, seaweed salad and crunch with avocado.
Tossed salad with house dressing.
Mango, kani, cucumber, green onion, tobiko, tossed in mayo.
With ginger dressing.
Cooked.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Cooked.
Raw.
Raw.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
9 pieces of sushi, 16 pieces of sashimi, a California roll and a sweetheart roll.
8 pieces of sushi and a tuna roll.
Broiled eel over sushi rice.
7 pieces of vegetables sushi and a vegetable roll.
8 pieces of tuna sushi and a tuna roll.
16 pieces of sushi, a spicy tuna roll and a California roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
6 pieces of sushi, 9 pieces of assorted raw fish filet, California roll and eel and avocado roll.
12 pieces of assorted raw fish with rice.
6 pieces of sushi, 6 pieces of sashimi and a California roll.
10 pieces of sushi and a California.
15 pieces of assorted raw fish with rice.
Salmon roll, California roll and tuna roll.
Spicy crab and avocado inside, topped with baked spicy crab, scallop, white fish, scallions, tobiko and eel sauce.
California roll inside top with tuna.
Spicy crabmeat and cucumber topped with tuna, salmon, white fish and tobiko.
Spicy, crunchy tuna inside, topped with salmon, yellowtail, tuna, avocado and crunch.
Spicy tuna, shrimp tempura with soybean seaweed with eel sauce.
Eel, crabmeat, avocado and cream cheese topped with masago, spicy mayo and eel sauce.
Deep fried softshell crab, cucumber, avocado, lettuce, mayonnaise and tobiko with eel sauce.
Salmon, cucumber and avocado topped with salmon.
Spicy tuna, tempura white tuna and avocado inside topped with black pepper tuna, mayo and eel sauce.
Black pepper salmon, avocado inside, spicy kani and seaweed salad topped with spicy may and eal sauce.
Lobster, tempura and asparagus inside, topped with spicy crab and eel sauce.
Shrimp i empura, lobster salad inside, seared tuna and salmon masago on the top with spicy mayo eel sauce and yuzu sauce.
Deep fried roll with white fish, tuna, salmon and crab meat with cheese with eal and spicy sauce.
Eel, tuna, salmon, avocado and tobiko with eel sauce.
(No rice) crab and avocado wrapped in cucumber served with light ginger sauce.
Asparagus topped with salmon, avocado and spicy sauce.
Shrimp tempura cucumber inside, spicy crabmeat outside and black caviar on the top with eel and spicy sauce.
(No rice) eel, shrimp tempura, kani and avocado wrapped in rice paper, topped with chef's special sauce.
Deep fried lobster tempura, cucumber, avocado, lettuce and mayonnaise with caviar with eel sauce.
(No rice) spicy ebi, kani and crunch wrapped with fresh tuna with poki sauce.
Spicy tuna and softshell crab with.
Choice of spicy tuna, salmon or yellowtail, rolled with bread powder, lightly fried and topped with spicy mayo and honey wasabi sauce and masago, scallions.
Spicy salmon, spicy crab and cucumber inside, topped with spicy tuna, red snapper, avocado.
Eel and cucumber topped with tobiko and avocado with eel sauce.
Tuna, white fish, crabmeat, avocado, cucumber and tobiko.
Choice of tuna, salmon or yellowtail with tobiko, avocado and cucumber wrapped with ponzu sauce.
Tuna, salmon, yellowtail, avocado jalapeno, cilantro rolled in spy paper topped with honey sauce.
Lobster salad and avocado inside, topped with tuna, spicy mayo and sweet miso sauce.
Tuna and avocado inside topped with spicy tuna.
Shrimp tempura, cucumber inside fried banana topped with sweet miso and honey wasabi sauce.
Cooked.
Cooked. Shrimp, lettuce, cucumber and mayo.
Vegetarian.
Cooked. Eel, avocado and cucumber.
Vegetarian.
Raw.
Cooked.
Raw. Choice of tuna, salmon, yellowtail, white tuna or spicy crab.
Raw. Spicy tuna, shrimp and avocado.
Raw. Spicy shrimp and crab.
Fresh salmon, cucumber and avocado.
Cooked. Shrimp, chicken, salmon or eel with crab and cucumber.
Vegetarian.
Cooked. Smoked salmon and cucumber with cream cheese.
Raw. Fresh salmon, white fish, yellowtail and tobiko.
Cooked.
Raw.
Cooked.
Raw. Spicy, tuna, avocado topped with tobiko.
Raw.
Vegetarian. Picked, daikon, radish and sesame seed.
Cooked. Crabmeat, tamago, pickle, cucumber, avocado.
Raw.
Raw. Spicy yellowtail and salmon topped with tobiko.
Vegetarian.
Udon noodle soup with shrimp and vegetable tempura.
Noodle soup with shrimp tempura, fish cake, chicken, vegetable, clam and egg.
Deep fried fish, shrimp, kani and vegetable.
Shrimp, scallops and lobster.
Twin lobster tail.
Filet mignon, shrimp and chicken.
Lobster, shrimp and scallops.
Lobster, filet mignon, scallops.
Steak, shrimp and chicken.
Filet mignon, lobster tail, scllops and chicken.