Gamekeeper's Taverne
(440) 247-7744

Appetizers
- Fire Grilled Ostrich Skewers $10.95
  
  Sesame-sweet chile sauce, mesclun greens, fresh berries.
- Crispy Calamari $9.95
  
  Fowler's mill cornmeal crust, lemon zest aioli.
- Blackened Shrimp Quesadilla $8.95
  
  Grilled peppers & onions, pepper jack cheese, guacamole, mango & pineapple preserves.
- Lobster Nachos $11.95
  
  Guacamole, lemon aioli, lobster cream sauce, asian slaw.
- Baked Imported Brie with Fig Preserves $10.50
  
  Toasted almonds, dried apricots & cherries, fresh grapes & berries.
- Warm Crab Meat & Artichoke Dip $9.75
  
  Fontinella crumb crust, toasted flatbread.
- Pan Seared Prince Edward Island Mussels $9.95
  
  Fresh garlic, tomatoes, capers, scallions, chardonnay; basil butter.
- Gamekeeper's Clam Chowder $5.95
- Soup of the Evening $4.95

Salads
- Fresh Mozzarella & Vine Ripened Tomatoes $7.75
  
  Mesclun greens with white balsamic dressing; balsamic syrup, red onions, basil vinaigrette.
- Mixed Greens $4.95
  
  Balsamic vinaigrette, diced garden vegetables,fontinella cheese.
- Crisp Iceberg Lettuce Wedge $6.50
  
  Tomatoes, apple wood smoked bacon, red onions, thousand island dressing.
- Organic Baby Greens & Root Vegetables $8.25
  
  Baby carrots & beets, goat cheese, figs, pomegranate vinaigrette.
- Classic Caesar Salad $8.25
  
  Toasted croutons.
- Classic Caesar Salad $12.95
  
  Dinner size with cajun grilled chicken breast.
- Classic Caesar Salad $13.95
  
  Dinner size with cajun grilled salmon.
- Walnut Crusted Goat Cheese & Merlot Poached Pear Salad $7.95
  
  Mesclun greens, candied walnuts, fresh berries, walnut vinaigrette, cinnamon pear syrup.
- Field Greens Salad $7.25
  
  Raspberry vinaigrette, gorgonzola, berries, apple, grapes, toasted walnuts.
- Field Greens Salad $14.95
  
  Dinner size with grilled chicken breast.

Little Plates
- Lamb Rack Chops $17.95
  
  With a walnut crusted goat cheese cake. Tart cherry & balsamic reduction; sweet potato tamale.
- Seared Beef Tenderloin Medallion $17.95
  
  Fresh asparagus, lump crab meat & bearnaise sauce; crisp potato croquette.
- Angel Hair Pasta $9.95
  
  Sundried tomatoes, garlic, snow peas, bell peppers, romano cheese.
- Angel Hair Pasta $12.95
  
  Served with tiger shrimp.
- Maine Lobster Tail $20.95
  
  Melted butter, hand mashed potatoes with lobster cream sauce.
- Day Boat Sea Scallops $14.95
  
  Raspberry & marsala cream sauce, fresh berries, toasted almonds, rice medley.
- Penne Pasta $9.95
  
  Fire grilled chicken breast, basil, tomatoes, scallions, garlic, roasted peppers, pecorino romano cheese.
- South Island Elk Strip Loin $14.95
  
  Woodland mushroom sauce, crisp potato croquette.
- Pan Seared Crab Cake $12.95
  
  Tuxedo orzo alfredo, remoulade sauce.
- Walnut Crusted Tilapia $13.95
  
  Apple & cranberry preserves, rice medley.
- Antelope Burger $12.95
  
  Warm maytag blue cheese potato salad.

Dinners

Steak enhancements: Add woodland mushroom sauce $3.95, bearnaise sauce $2.95, maytag blue cheese $3.95, maine lobster tail $17.00.
- Fire Grilled Hawaiian Sunfish $23.95
  
  Fresh ohio city linguine with sundried tomatoes, garlic, capers, red onions, asparagus, spinach, romano cheese.
- Atlantic Salmon with Lobster Cream Sauce $25.95
  
  Hand mashed potatoes.
- Oven Roasted Crab-Stuffed Scampi $24.95
  
  Lobster & fresh dill cream sauce; tuxedo orzo alfredo.
- Penne Pasta $17.95
  
  Fire grilled chicken breast, basil, tomatoes, scallions, garlic, roasted peppers, pecorino romano cheese.
- Herb Crusted Venison Chop $29.95
  
  Pomegranate syrup, shiraz glace, chef's Garden organic root vegetables, fire grilled sweet potato tamale.
- Grilled Moulard Duck Breast $19.95
  
  Grilled medium rare, tart cherry & balsamic glace, roasted butternut squash, rice medley.
- South Island Elk Strip Loin $26.25
  
  Woodland mushroom & cabernet sauce, hand mashed potatoes.
- Fontinella Crusted Tilapia $19.95
  
  Artichoke & crab spread, herb aioli; fresh asparagus, rice medley.
- Cedar Planked Atlantic Salmon Steak $20.95
  
  Sweet chile corn relish; roasted butternut squash.
- Pan Seared Maryland Crab Cake $19.95
  
  House made remoulade sauce; angel hair pasta with pecorino romano cheese.
- New York Strip Steak $25.95
  
  Roasted garlic butter, crispy onions, sea salt crusted baked potato. 9 oz.center cut, 14 oz center cut $32.95.
- Herb Crusted Rib Pork Chop $19.95
  
  Apricot & peach chutney, roasted tomato kraut, pear reduction, hand mashed potatoes.
- Pan Seared Chicken Piccata $17.95
  
  Seasonal woodland mushrooms, red onions, capers, chardonnay, lemon; rice medley.
- Center Cut Filet Mignon $28.95
  
  Hand cut steak, roasted garlic butter, cabernet essence, hand mashed potatoes.
- Pan Seared Veal Tenderloin Medallions $23.95
  
  Lemon-basil pesto sauce with asparagus; fresh mozzarella & roasted peppers salad with balsamic syrup & basil vinaigrette.

Side Plates
- Butternut Squash $3.95
- Tuxedo Orzo Alfredo $3.95
- Asparagus $3.95
- Broccoli $3.95
- Rice Medley $3.95
- Sweet Potato Tamale $3.95
- Mashed Potatoes $3.95
- Potato Croquettes $3.95
- Sea Salt Crusted Baked Potato $3.95

Side
- Asparagus $6.95
  
  Lump blue crab meat, bearnaise sauce.
- Potato Pancakes $5.95
  
  Smoked salmon, lobster cream, capers, red onion, sour cream, fresh dill.
- Maine Lobster Hand Mashed Potatoes $5.95
  
  obster cream sauce.
- Fresh Asparagus $4.95
  
  Olive oil, pine nuts, garlic, pecorino romano cheese.

Menu for Gamekeeper's Taverne provided by Allmenus.com

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