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Bass Lake Taverne & Inn
mixed greens, pineapple, mango, berries, orange segments, slivered almonds, red onions, orange zest vinaigrette
raspberry vinaigrette, fresh berries, apples, walnuts, gorgonzola, red grapes
sliced asparagus, red onions, tomatoes & toasted croutons
cajun grilled chicken breast
cajun grilled salmon
fried calamari
mixed greens, shredded mozzarella, ranch dressing, crumbled gorgonzola, celery, bell pepper, cucumbers, tomatoes
bacon, bell peppers, red onions, egg, tomatoes, house made thousand island dressing
mesclun greens, toasted walnut vinaigrette, fresh berries, pear syrup
mixed greens, pineapple, bell peppers, fresh berries, golden raisins, fat free poppyseed dressing
raspberry mesclun greens, toasted walnuts, fresh fruit, cinnamon crackle flatbread
romaine lettuce, cheddar cheese, tomato, bacon, roasted pepper aioli
thick sliced sourdough bread
with half grilled sandwich
with half deli sandwich
roasted tomato kraut, swiss cheese, thousand island dressing, rye bread
apple wood smoked bacon monterey jack cheese, lettuce, tomato, bbq sauce
pesto aioli, colby-jack cheese, roasted peppers, spinach, crispy onions
with portabella mushrooms, onions, jack cheese & mustard aioli
with apple wood smoked bacon & cheddar cheese
button mushrooms, caramelized onions, carrots, spinach, rice medley
hand mashed potatoes, roasted vegetables, rich pan gravy
fire Grilled Chicken, tomatoes, garlic, roasted peppers, basil scallions, romano cheese
fresh tomatoes, garlic, caramelized onions, asparagus, basil, lemon, cream, rice medley
house made remoulade sauce, french fries, cole slaw
remoulade sauce & bass lake's angel hair pasta
hand mashed potatoes, gravy, vegetables, warm cranberry-apple preserves
basil butter, asparagus, rice medley
sun dried tomatoes, snow pea pods, bell peppers, garlic, pecorino romano cheese
hand mashed potatoes, gravy, apple- cranberry preserves
hand mashed Potatoes, gravy, warm apple-cranberry preserves
woodland mushrooms, carrots, caramelized onions, carrots, spinach, rice medley
fire grilled chicken, tomatoes, garlic, roasted peppers, basil scallions, romano cheese
stirfried julienne vegetables, sesame teriyaki sauce, rice medley
artichoke & crab spread, herb aioli; rice medley
house made remoulade sauce, cole slaw, french fries
olive oil, garlic, bell peppers, snow peas, sundried tomatoes, pecorino romano cheese
with tiger shrimp
house made remoulade sauce, pecorino romano cheese
sweet corn, chile & fresh dill relish; maple roasted butternut squash with cinnamon-pecan butter
hand mashed potatoes, roasted garlic butter, crispy onions
apple & cramberry preserves, mashed potatoes, roasted tomato kraut
crispy onions, garlic butter, idaho baked potato
hand cut tenderloin, roasted garlic butter, cabernet demi glace, hand mashed potatoes, crispy onions
hand mashed potatoes, roasted root vegetables, rich pan jus
cinnamon- pecan butter
lobster cream sauce
lump blue crab meat bearnaise sauce
sweet potato tamale asparagus broccoli french fries rice medley mashed potatoes baked potato sour cream
mango-sweet chile dipping sauce
crisp tortilla chips
tiger shrimp with traditional horseradish sauce
cranberry & apple preserves, toasted almonds, dried apricots & cherries, grapes, berries & water crackers
lemon zest aioli
fresh basil & garlic butter
house fried corn tortilla chips, sweet corn relish, lobster & dill cream, lemon aioli, guacamole
mesclun green, berries, toasted walnut vinaigrette, pear syrup
toasted croutons
dinner size with cajun chicken breast, asparagus, tomatoes, & onions
dinner size with cajun grilled salmon, asparagus, tomatoes & onions
balsamic syrup, fresh basil vinaigrette, red onions
balsamic vinaigrette, diced garden vegetables, fontinella cheese
tomatoes, apple wood smoked bacon, hard boiled egg, red onions, bell peppers, thousand island dressing
raspberry vinaigrette, gorgonzola, berries, apple grapes, toasted walnuts
dinner size with grilled chicken breast
lemon aioli, fresh vegetables orzo with basil
remoulade sauce, fresh vegetable orzo with basil
warm cranberry-apple preserves, rice medley
fire grilled chicken, tomatoes, garlic, roasted peppers, basil scallions, romano cheese
warm goat cheese cake, port demi-glace, sweet potato tamale
asparagus, lump blue crab meat, cabernet demi-glace, bearnaise sauce
seared medium rare with woodland mushrooms, caramelized onions, scallions, roasted red peppers & cabernet demi-glace; potato croquette
hand mashed potatoes with lobster cream sauce
roasted tomato kraut, swiss cheese, thousand island dressing, rye bread
house made tartar
lettuce, tomato, pickle
Menu for Bass Lake Taverne & Inn provided by Allmenus.com
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