Hickory smoked and piled high on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.
Layers of hickory smoked, sliced turkey on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.
Two smoked all-beef franks, flash fried and bunned with BBQ sauce, coleslaw, and pork crispins.
One smoked all-beef frank, flash fried and bunned with BBQ sauce, coleslaw, and pork crispins.
Two ribs dusted with Eli’s dry rub. Call it a small plate.
Take the two ribs from before and add two more.
It's what's known in the business as a half-slab.
No bones about it. Oh wait, 8 bones about it.
For the bone-a-fide hustler.
A full slab. Do it up.
Just the tips.
Ten smoked chicken wings dusted with Eli's dry rub and served with a side of Eli's Carolina sauce.
Creamy & cheesy. A kids favorite. Single serving size.
A crisp & fresh family recipe. Single serving size.
Cheesy & spicy grits. One bite and you'll be hooked. Single serving size.
Eli's original BBQ sauce. Single serving size.
Eli's Carolina style BBQ sauce. Single serving size.
A crisp & fresh family recipe. Sandwich topper garnish serving size.
Dill pickle slices. Single serving size.
Crispy pieces of smoked pulled pork. Traditionally served on our loaded hot dogs. Single topper serving size.
A Kentucky favorite ginger & citrus soda.
A southern favorite cherry flavored soda.