Hickory smoked and piled high on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.
Layers of hickory smoked, sliced turkey on a toasted bun, topped with Eli's signature BBQ sauce. Cole slaw optional.
Two smoked all-beef franks, flash fried and bunned with BBQ sauce, coleslaw, and pork crispins.
One smoked all-beef frank, flash fried and bunned with BBQ sauce, coleslaw, and pork crispins.
Two ribs dusted with Eli’s dry rub. Call it a small plate.
Take the two ribs from before and add two more.
It's what's known in the business as a half-slab.
No bones about it. Oh wait, 8 bones about it.
For the bone-a-fide hustler.
A full slab. Do it up.
Just the tips.
Five smoked chicken wings dusted with Eli's dry rub and served with a side of Eli's wing sauce.
Ten smoked chicken wings dusted with Eli's dry rub and served with a side of Eli's wing sauce.
A crisp & fresh family recipe. Single serving size.
Cheesy & spicy grits. One bite and you'll be hooked. Single serving size.
More sweet than spicy. Single serving size.
Creamy & cheesy. A kids favorite. Single serving size.
A Kentucky favorite ginger & citrus soda.
A southern favorite cherry flavored soda.