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3 Meats - 3 Cheeses Seasonal Accoutrements
Melted Provolone topped with sliced chorizo and Argentine Relish, served with Crostini
Crispy Waffle Fries topped with a Smoked Cheese Curd Lamb Gravy, and Chimichurri
(6) Beet-Pickled Egg Halves stuffed with an Avocado Mayo Yolk, served with a Criolla Garnish
A seasonal offering from the Chef on baked crostin
Boquerones, Bacon, Chili Flake, Vermouth, Basil, and Grilled Bread
Heirloom Tomatoes, Fresh Mozzarella, Arugula + Marcona Almond Pesto, Balsamic Reduction
Grilled Roma Crunch, Chopped Bacon, Blistered Tomatoes, House Caesar
Mix of Lettuce, Cherry Tomatoes, Red Onion, White Vinegar and EVOO
Wagyu Burger, Provolone, Tomato Jam, Grilled Onions, Thick-cut Bacon, Lettuce, Tomato
Smoked and Grilled Maitake Cap with Whipped Goat Cheese, Lettuce, Tomato, and Pickled Onions
— An Argentine Tradition — Glass Bottle Coke + Fernet de Branca
Aperol, Passionfruit Simple, Fresh Lime, topped with Topo Chico
An Argentine take on sangria, with our bartender’s choice of wine, (rotates weekly) with Triple Sec, Cane Sugar Simple, and Fresh Fruit
Rye Whiskey, Ancho Reyes Chile Liqueur, Charred Orange Demerara Simple, and Fresh Lime
Los Apostoles Yerba Mate Gin, Fresh Lemon, Cane Sugar Simple, Prosecco, and a Cucumber Ribbon
Maker’s Mark Bourbon, Blackberry Simple, Fresh Lime, Ginger Beer, garnished with Smoked Rosemary
Vodka, Berry Simple, Lavender & Basil-infused Lemonade
Center-cut filet topped with a truffle butter medallion
Bone-in short rib, smoked and braised
Aged sixty days, sauce au poivre
Dry-rubbed, cooked low and slow
Smoked fennel salad
Marinated in lime and cilantro
Lightly breaded and fried chicken, topped with cheddar, BBQ, and bacon, served with truffled waffle frie
Potatoes O’Brien and Smoked Veggies, topped with Chorizo Gravy and Two Eggs
Goetta, Creamed Spinach, and Sunny Eggs on an English Muffin, topped with Hollandaise and served with Potatoes O’Brien
Two Eggs Your Way, Choice of Bacon or Goetta, and Choice of English Muffin or Multigrain Baguette, served with Potatoes O’Brien (GF with no bread) Add Brisket + 5
Wagyu Burger, Melted Provolone, Tomato Jam, Grilled Onions, Thick-cut Bacon, Lettuce, Tomato Served with Potatoes O’Brien or Simple Salad Add Egg: $2.50 (GF with no bun)
Open-faced Multigrain Baguette with Sunny Eggs, Avocado and Bacon - Served with Potatoes O’Brien
Thick-Cut French Toast with cobblered peaches, topped with whipped cream, seasonal berries, and a snickerdoodle crumble
Smoked and Cured Salmon, Creme Fraiche, Caper Berries, Cucumber, Chimichurri, Criolla, Dill, Lemon, Baguette
Accent Salad or Potatoes O’Brien
Heirloom Tomatoes, Fresh Mozzarella, Arugula + Marcona Almond Pesto, Balsamic Reduction
Grilled Roma Crunch, Chopped Bacon, Blistered Tomatoes, House Caesar
Mix of Lettuce, Cherry Tomatoes, Red Onion, White Vinegar and EVOO
Croissants, Medilunas, Pain au Chocolat, and more Ask your server for today’s offerings
Aperol, Passionfruit Simple, Fresh Lime, Topo Chico Sparkling Mineral Water
Bartender’s Choice of Wine - Rotates Weekly With triple sec, cane sugar simple, and fresh fruit
Cava, Fresh Orange, Passionfruit
Vodka, House Mary Mix, Pickled Veg
Marker’s Mark Bourbon, Blackberry Simple, Fresh Lime, Ginger Beer, garnished with Smoked Rosemary
Vodka, Berry Simple, Lavender-Basil Lemonade
Los Apostoles Yerba Mate Gin, Fresh Lemon, Cane Sugar Simple, Prosecco, and a Cucumber Ribbon
Tito’s Vodka, Fresh Orange Juice, and Sparkling Grapefruit Soda
Ask your server or bartender for our rotating selections
TUESDAY - SATURDAY 4 -6PM SUNDAY 2 - 4PM LATE NIGHT - WEEKDAYS 8-10PM, WEEKENDS 10PM-12AM (DRINKS ONLY FOR LATE NIGHT HAPPY HOUR)