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Pancetta, mustard, and capers infused sherry vinaigrette.
Buttermilk biscuit, fried chicken, pepper gravy, sunny-side egg.
Beef, pork, onions, sirop de Liége.
Beef, pork, tomatoes, celery, onions, carrots, white wine, milk, nutmeg.
Fingerlings, farro, spiced rum butter.
Ohio maple syrup, hot sauce.
House-made black bean burger, pepper jack, spinach, onions, tomato, aioli. Frites
Egg, short rib, brisket or chuck blend, bacon, havarti, Ohio maple syrup, frites.
Smoked gouda, lettuce, tomato, aioli. Frites
Egg, bacon, Gruyère, Ohio maple syrup.
Goat cheese dill spread, capers, arugula, lemon. Served with Frites
Turkey, pepper jack, lettuce, tomato, chipotle mayo, frites.
Bacon, havarti, carrots, cucumbers, hard-boiled egg, aioli. Served with Frites
Arugula, savoy cabbage, basil and walnut pesto, fingerlings, peas, pancetta, pecorino romano, sunny-side egg.
Spring mix, Boursin, roasted sweet potatoes, farro, black peppernuts, dried cherries, apples, pomegranate molasses vinaigrette.
Fresh, sliced bananas, Nutella hazelnut spread.
House-made Belgian chocolate sauce, whipped cream.
Toasted house-made marshmallow, Belgian chocolate sauce.
Fresh strawberries, whipped cream.
A Harvest salad big enough for 4-6 people with spring mix, Granny Smith apples, roasted sweet potatoes, farro, dried cherries, Boursin cheese and pomegranate-molasses vinaigrette.
Eight meatballs in a classic strop le Liege with frites, chipotle mayo and side salads. Serves 4-6.
24 ounces of cooked pasta with ToB’s housemate bolognese sauce. Includes side salad and serves 4-6.
One whole large quiche and side salad! Serves 4-6.
Four pieces of roasted salmon served with a fingerlings and farro side. Also includes side salad. Serves 4-6.
Four pieces chicken. Four fresh waffles. Hot sauce. Syrup. Side salad. Serves 4-6.