• Ohio
  • Cincinnati
  • J. Alexander's

J. Alexander's

(513) 531-7495
  • 2629 Edmondson Rd, Cincinnati, OH 45209
  • Website
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  • American
(513) 531-7495
  • Menu
  • Starters
    • Smoked Salmon Dip $12

      Smoked in-house.

    • Spinach Con Ques $12

      Served with tortilla chips.

    • Chicken Pasta Soup $6

    • Chef's Daily Soup $6

    • Deviled Eggs $8

      Finished with sugar-cured bacon and homemade pickle relish.

    • Mr. Jack's Crispy Chicken $12

      Hand-breaded tenders, served with French fries.

  • Salads
    In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, white wine vinaigrette, cilantro vinaigrette. Served with a fresh baked croissant.
    • Redlands Salad $9

      With bacon, cheese, tomatoes, cucumbers and croutons.

    • Original Caesar Salad $9

      With croutons and reggiano Parmesan.

    • Redlands or Caesar Salad with Soup $16

    • Grilled Chicken Salad $14

      Bleu cheese, tortilla strips, tomatoes with cilantro vinaigrette.

    • Southern Salad $16

      Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

    • Thai Kai Salad $14

      Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

    • Shrimp Louie Salad $16

      Baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.

    • Asian Ahi Tuna Salad $19

      Seared, rare with field greens, wasabi in a cilantro vinaigrette.

  • Burgers, Sandwiches and Small Plates
    We grind fresh chuck daily for our hand-pattied burgers.
    • Veggie Burger $12

      Made in-house. Topped with monterey jack.

    • Old Fashioned Cheeseburger $13

      With tillamook cheddar.

    • Bacon Swiss Burger $14

      Topped with Swiss cheese and bacon.

    • Steak Burger $14

      Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.

    • French Dip $19

      Sliced prime rib, baguette and horseradish.

    • Hyde Park $12

      Grilled chicken breast topped with monterey jack.

    • The Club $15

      Ham, turkey, 2 cheeses, bacon and mayonnaise.

    • Fish Tacos $15

      Daily fish selections, deep fried, avocado, chili mayonnaise.

    • Prime Rib Sandwich $20

      Served with French fries, au jus.

    • Fish Sandwich $16

      Cut fresh daily with French fries.

  • Pasta
    • Bayou $14

      Shrimp, scallops and crabmeat sauteed in a spicy cream sauce with green onions and red peppers.

    • Penne with Chicken $14

      Sugar snap peas and onions in a cream sauce.

    • Rattlesnake $14

      Southwestern spices, peppers and chicken.

  • Steaks and Prime Rib
    Steaks finished with maitre d' butter.
    • Steak Maui $32

      Marinated ribeye with mashed potatoes.

    • Steak 'N' Fries $23

      A French brasserie style steak with garlic, served with fries.

    • New York Strip $34

      Aged beef with NYO mac and cheese.

    • Slow Roasted Prime Rib $27

      Aged mid-western beef served au jus with mashed potatoes.

    • Filet Mignon with Bearnaise $34

      Center cut, baked potato.

  • Entrees
    • Jumbo Fried Shrimp $25

      French fries, cole slaw, cocktail and remoulade sauces.

    • Ahi Tuna Steak $28

      Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.

    • Mr. Jack's Crispy Chicken Platter $17

      South carolina low country recipe with French fries and cole slaw.

    • Grilled Scottish Salmon $19

      Fresh cold water salmon.

    • Rotisserie Chicken $16

      One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.

    • Barbecue Baby Back Rib $26

      Served with plum creek Barbeque sauce, French fries and cole slaw.

    • Double-Cut Pork Chop $22

      Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes.

    • Ahi Tuna Fillet $28

      Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.

  • Sides, Etc
    • Daily Vegetable $5

    • Orzo and Wild Rice $5

    • French Fries $5

    • Israeli Couscous $5

    • Southern Cole Slaw $5

    • Not Your Ordinary Mac and Cheese $5

    • Mashed Potatoes $5

    • Broccoli $5

    • Loaded Baked Potato $5

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