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slices of roma tomatoes, topped with fresh mozzarella, seasoned with extra virgin olive oil & balsamic vinegar
new zealand green shell mussels sauteed in spicy tomato sauce
slices or roasted bread topped with roasted peppers & asiago cheese
imported parmigiano & prosciutto from the emilia-romagna region
with jumbo shrimp - add $2.50 each, with broiled chicken - add $3.00, with blackened chicken - add $3.50, with smoked salmon - add $4.95,
mixed greens seasoned with germano's citrus dressing, roma tomatoes, fresh mozzarella, & marinated artichokes with shrimp or scallop add - $2.50 each, with broiled or smoked salmon - add $4.95
mixed greens topped with white tuna, olives, artichokes and peppers - choice of dressing
penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in germano's citrus dressing
penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in germano's citrus dressing with broiled chicken
with soup
chicken breast topped with piccata sauce, served with fresh mixed vegetables or fettuccine alfredo
chicken breast lightly breaded topped with tomato sauce and parmigiano, served with fresh mixed vegetables
chicken breast simmered in marsala sauce with mushrooms and artichokes
diced chicken simmered in spicy tomato sauce tossed with penne
spaghetti tossed with sauteed mushrooms, onions, asparagus, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and olive oil
penne tossed with sautéed mushrooms, peppers, onions and sausage, in our special pomodoro sauce
meat tortellini and cheese ravioli simmered in tomato cream sauce with mushrooms, onions and parmigiano
italian potato dumplings with mild sausage and mushrooms, tossed in alfredo sauce
a i quattro formaggi, cheese filled ravioli seasoned with fresh tomatoes, olive, basil and garlic -other sauces are available for substitution. an additional charge may be necessary for some ingredients.
crabmeat stuffed sole piccata with fettuccine alfredo
broiled salmon seasoned with black peppercorn and honey mustard vinaigrette with fresh mixed vegetables
shrimp and scallops sautéed in butter, simmered in tomato citrus sauce, tossed with spaghetti
sauteed sea scallops simmered in spicy diane sauce tossed with penne
calamari rings sauteed with mushrooms in a spicy lemon white wine sauce
slices of roma tomatoes with fresh mozzarella, seasoned with olive oil, balsamic & herbs
a combination of meats, cheeses and marinated vegetables
blackened chicken breast served with romaine lettuce tossed with our own special caesar dressing and croutons
strips of beef tenderloin served on mixed greens with flakes of parmigiano, seasoned with germano’s citrus dressing
spaghetti tossed with sauteed mushrooms, onions, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and extra virgin olive oil
italian potato dumplings tossed in cream sauce with prosciutto and peas
a combination ravioli, tortellini & gnocchi tossed in olive oil, garlic, fresh tomatoes and basil
penne tossed with sautéed mushrooms, peppers, onions, and sausage, in our special tomato sauce, other sauces are available for substitution. an additional charge may be necessary for some ingredients.
scallops of veal tenders thinly sliced, lightly breaded, topped with our special tomato sauce and parmigiano reggiano
scallops of veal tenders simmered in lemon sauce with mushrooms, artichokes and capers
potato crusted salmon with sauteed fresh mixed vegetables
crabmeat stuffed sole with fettuccine tossed in lemon sauce, sauteed mixed greens, shiitaki mushrooms and roma tomatoes
shrimp and scallops sautéed in butter with citrus tomato sauce and onions, tossed with spaghetti
shrimp and fresh mixed vegetables sauteed in garlic butter, tossed
broiled chicken breast simmered in marinara sauce, served with sauteed fresh mixed vegetables
sauteed chicken breast simmered in lemon sauce with mushrooms, artichokes and capers
chicken breast lightly coated with seasoned bread crumbs and zest of lemon, with fresh mixed vegetables
filet of beef broiled to perfection with sauteed mushrooms and pan fried potatoes
black angus sirloin strip broiled served with sauteed mushrooms and pan fried potatoes
fresh red raspberries in a raspberry glaze, over a vanilla pastry cream, with almonds in the crust, topped with fresh unsweetened whipped cream
lady fingers soaked in espresso and kahlua layered with fresh pastry cream and topped with cocoa powder and dark chocolate crumbles