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Served with cornichons
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Snails in garlic parsley butter
Smoked salmon garnished with field greens, capers and shallots
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
Onion soup gratineed with swiss cheese
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette
Amish chicken breast sauteed with a white port, mushroom cream sauce
Beatrice's vegetable quiche creation of the day
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
Grilled new york strip with a black peppercorn sauce
Tilapia sauteed in lemon butter with parsley and white wine
Grilled salmon served with rice and vegetables
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
Ivory veal stew with mushrooms, served over rice
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs
Served with cornichons
Crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Mussels steamed with or without cream, in garlic wine sauce
Snails in garlic parsley butter
Smoked salmon garnished with field greens, capers and shallots
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
Onion soup gratineed with swiss cheese
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Spinach and romaine garnished with goat cheese, stuffed endive, grapes and walnuts in a champagne vinaigrette
Romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
Mussels steamed with or without cream, in garlic wine sauce and served with pommes frites
Free-range chicken breast tenderloin sauteed with garlic, shallots, shitake mushrooms and marsala wine reduction
Pan-seared sea scallops and caramelized belgium endive with a champagne ginger lime butter sauce
Salmon sauteed with a brie cheese walnut sauce garnished with belgium endive marmelade
Seared seabass with crabmeat in a sherry butter sauce
Sauteed trout topped with brown butter and almonds
Roasted duck breast with a black mission fig, red port demi-glace
Pork tenderloin with an leek and apple cider brandy sauce served with caramelized brussel sprouts
Sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
Roasted rack of lamb served over a roasted garlic, rosemary demi-glace garnished with flageolet beans
Grilled filet mignon in a rich black peppercorn red brandy cream sauce
Grilled filet mignon in a morel mushroom brandy creamy demi-glace
Creamy baked custard caramelized with sugar
Fluffy rich chocolate mousse garnished with whipped cream
Caramelized apple tart served warm over vanilla sauce
A slice of chocolate decadence served over coffee sauce and garnished with caramel and almonds
Regular or decaf
Regular or decaf
Regular or decaf
Cappuccino perfectly blended with frangelico, kahlua, creme de cacao, baileys and whipped cream
Coffee with an ice cream float and whipped cream
Creamy irish coffee topped with whipped cream
Creme de cacao, brandy and kahlua