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Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onions, black olives, and fresh mushrooms
Sauteed artichoke hearts, red onions, fresh mushrooms and cheese on a garlic and olive oil crust
Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms, and artichoke hearts
Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onions, black olives, and fresh mushrooms
Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onions, black olives, and fresh mushrooms
Spinach and lettuce, feta cheese, red onions, Greek olives, tomatoes, and green pepper, tossed with tarragon dressing
Mixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorgonzola cheese
Tossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread and balsamic vinaigrette dressing
Made with traditional way
Fresh mushrooms, black olives, red onions, green peppers, and mozzarella
Baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens with balsamic vinaigrette dressing
Fresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, (served with honey mustard dressing)
With tomato sauce, served on ciabatta bread w/ Greek olives, roma tomotoes, and banana peppers
Ham, pepperoni, and bacon on a toasted bun with melted mozzarella, lettuce, tomato, and tarragon dressing
Tender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll
Double decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise
Ham, mortadella, hot capicola, provolone cheese, lettuce, tomato, and onion, served with tarragon dressing or mayonnaise
Sliced turkey, bacon, lettuce, tomato, and mayonnaise in a half pocket, served with a tossed salad
Chopped tomatoes, black and green olives, spinach, mushrooms, onions, and green peppers, tossed with parmesan and tarragon dressing
Red or mushroom sauce
Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon
Sauteed artichoke hearts, red onions, fresh mushrooms and cheese on a garlic and olive oil crust
Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon
Covered with fresh pesto sauce (blend of basil and herbs, olive oil, pine nuts, and parmesan cheese), topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, covered with mozzarella and provolone
Covered with fresh pesto sauce (blend of basil and herbs, olive oil, pine nuts and parmesan, mozzarella and provolone cheese, topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts
Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms, and artichoke hearts
Covered with fresh pesto sauce (blend of basil and herbs, olive oil, pine nuts, and parmesan cheese), topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, covered with mozzarella and provolone
Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms, and artichoke hearts
Covered with fresh pesto sauce (blend of basil and herbs, olive oil, pine nuts, and parmesan cheese), topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, covered with mozzarella and provolone
Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon
Sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust
Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon
Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms, and artichoke hearts
A garlic and olive oil crust covered with mozzarella and provolone, topped with fresh sauteed artichoke hearts, red onions, and fresh mushrooms