Belly tuna. Sashimi

Egg

Mackerel

Smelt Roe

Sslmon

Squid.

Shrimp.

Fluke.

Octopus.

Tuna.

Yellowtail.

Rayed fish.

BBQ Fresh water eel.

Salmon Roe.

Sea Eel.

Sweet Shrimp.

Scallop.

Sea Urchin

Tuna roll and 8 pieces chef choice sushi.

Tuna roll and 8 pieces chef choice sushi.

Assortment sliced sashimi over bowl of seasoned rice.

Sliced tuna sashimi over bowl of seasoned rice.

Assortment artistically sliced fresh fish. Serve rice on side.

Box style pressed sushi, choice of mackerel, salmon, sea eel or shrimp.

Skewered grilled chicken 2 sticks with teriyaki sauce.

5 pieces homemade pan-fried pork dumplings.

Fried tofu with baby mushroom, green onion, grated daikon radish, ginger and seaweed in light broth.

Stewed mixed vegetables.

Deep fried chicken thigh marinated in soy sauce.

Broiled beef tongue.

Grilled sliced duck with salt.

Steamed hot egg custard with ginko nut, shrimp, chicken and mushrooms.

3 pieces steamed giant shrimp dumplings.

Deep fried soft shell crab.

2 pieces deep fried shrimp and 4 pieces vegetables.

Broiled Japanese prime pork sausage.

Steamed BBQ eel and burdock, stirred egg with sweet broth.

6 pieces. Assortment of artistically sliced fresh seafood.

5 pieces of any 1 kind of fish of choice tuna, salmon, yellowtail and fluke.

Squid with fermented soy beans served with green onions and wasabi.

Chilled tofu with green onion, dried bonito, grated daikon radish and ginger.

Boiled soybeans.

Steamed spinach with homemade sesame sauce.

Steamed spinach with dried bonito in light soy sauce.

Assortment of Japanese pickles.

Raw seafood and cucumber in rice vinegar.

Lightly torched tuna sashimi with ginger sauce.

Special gourmet dinner for 2 yakitori, shrimp tempura, gyu negi maki, shumai, sushi and sashimi.

7 oz. Broiled sirloin steak with teriyaki sauce.

Deep fried pork cooked with egg, onions and over the rice.

Deep fried pork cutlet over the rice curry and served without miso soup.

10 oz. Broiled chicken with teriyaki sauce.

Teriyaki. Broiled salmon, served with salt or 7 oz. teriyaki sauce.

Broiled mackerel with salt.

7 oz. Crispy deep-fried chicken cutlets.

7 oz. Crispy deep-fried pork cutlets.

Broiled sirloin steak with ponzu special soy sauce, vinegar, citrus juice and 7 oz. garlic sauce.

5 pieces deep fried shrimp and 6 pieces vegetables.

Broiled BBQ fresh water eel over rice.

Gourmet dinner box sashimi, tempura, stewed vegetables, grilled fish and chawanmushi-hot egg custard.

Green salad with homemade sesame dressing.

Avacado on a bed of mixed spring green with sesame oil dressing.

Sashimi on a bed of mixed spring green with sesame oil dressing.

Seasoned seaweed salad.

Red miso soup with baby mushroom, wakame seaweed, tofu, green onion, and mitsuba leaf.

Miso soup with wakame seaweed, green onion, and tofu.

Light salted rice ball with choice of salmon, plum, or fish flakes, served with seaweed on outside.

Octopus and cucumber in kimchi sauce.

roasted belly pork

Deep ried squid legs.

Salmon skin and onions in ponzu sauce.

Imitation crab, avocado and cucumber.

Salmon skin and cucumber.

Shrimp, egg, Japanese squash, spinach and 5 pieces fish powder.

Cucumber, avocado and radish.

Shrimp and cucumber with spicy mayo.

Salmon and cream cheese.

Deep fried shrimp.

Tuna, salmon, white fish and smell fish egg with 5 pieces cut seaweed outside.

6 pieces scallop with spicy mayo sauce and avocado.

BBQ eel with smell fish eggs , cucumber and crunch flake on top.

Salmon, imitation crab and avocado with rice outside.

Yellow tail and avocado with spicy mayo.

5 pieces soft shell crab with avocado and seaweed outside.

Tuna, salmon, white fish and aocado over the California.

chopped tuna mixed spicy suace, smell fish eggs, sesame oil and green onions over the roll with cucumber, aovado and crunch flake.

10 pieces. California roll topped lightly torched scallops, fish eggs and green onions.

8 pieces. Shrimp tempura and cucumber topped with spicy tuna, salmon, avocado and spicy sauce.

8 pieces. Salmon, avocado, fish eggs and imitation crab rolled and then topped with spicy tuna and wasabi flavored fish eggs.

8 pieces. Spicy tuna and avocado roll topped with lightly torched belly salmon, fish eggs and green onions.

10 pieces. Cream cheese, avocado, salmon and imitation crab rolled and tempura fried.

10 pieces. Deep fried roll of shrimp tempura, avocado, fish eggs, eel, and mayonnaise.

10 pieces. Shrimp tempura and cucumber rolled with soybean wrapper first then rolled again with seaweed nori, then topped with chopped tuna, salmon, whitefish, sesame oil, green onions, fish eggs, tempura crunch, and spicy sauce.

8 pieces. A spicy tuna roll rolled inside out with wasabi flavored fish eggs on top.

8 pieces. Eel, fish eggs and avocado rolled inside out with spicy tuna on top.

10 pieces. A spicy tuna roll covered with chopped crabstick salad placed above a layer of sliced avocado, topped off with sprinkles of crispy tempura batter.

8 pieces. Shrimp tempura rolled inside out and covered with eel, avocado and fish eggs.

Wheat noodle with 2 pieces shrimp tempura, mushroom, fish cake, green onions and seaweed in soup.

Buckwheat noodle with 2 pieces shrimp tempura, mushrooms, green onions and fish cake in soup.

Wheat noodle and pork cutlets with curry sauce.

Wheat noodle with curry sauce. Non vegan.

Wheat noodle with shrimp tempura, chicken, vegetables and egg medium-rare in a hot pot.

Cold green tea buckwheat noodle with cold broth on side.

Cold buckwheat noodle with cold broth on side and 2 pieces deep fried shrimp.

Wheat noodle with duck in soup.

Buckwheat noodle with duck in soup.

Ramen noodle with duck.

Ramen and thick creamy pork broth with roast pork , egg, bamboo shoot and green onion.

Ramen and thick creamy soybean paste pork broth with roast pork, egg, bambooshoot and green onion.

Ramen and spicy thick creamy soybean paste pork broth with roast pork, bambooshoot, egg and green onion.

Ramen, bamboo shoot, green onions, spinach and lotus root in vegetable broth.