Prima Vista

Potato dumplings with sage butter, black pepperand reggiano.

With potato dumplings, roasted tomato, alfredo sauce and escarole.

With marinated mozzarella, tomato basil sauceand arugula.

Thin sliced raw beef with Parmesan, capersand extra virgin olive oil.

Stuffed with spinach, ricottaand walnuts, with walnut pesto and gorgonzola.

Tender squid, breadedand fried, served with tomato basil sauce.

Hearty soup of cannellini beans, escarole, baconand ditale pasta.

Peas, reggiano cheeseand black pepper.

Stuffed with spinach, ricottaand walnuts, with walnut pesto and gorgonzola.

Potato dumplings, roasted tomato, alfredo sauce and escarole.

Thin sliced raw beef with Parmesan, capersand extra virgin olive oil.

Hearty soup of cannellini beans, escaroleand bacon.

Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigretteand Dijon aioli.

With strawberries, mozzarella, toasted almondsand mint balsamic glaze.

Red leaf, bibb, escarole, radicchioand carrots tossed in our house Italian vinaigrette.

Romaine lettuce with Parmesan and croutons tossed with our traditional caesar dressing.

Red leaf, bibb, escarole, radicchioand carrots tossed in our house Italian vinaigrette.

With strawberries, mozzarella, toasted almondsand mint balsamic glaze.

With strawberries, toasted almondsand mint balsamic glaze.

Red leaf, bibb, escarole, radicchioand carrots tossed in our house Italian vinaigrette.

Red leaf, bibb, escarole, radicchioand carrots tossed in our house Italian vinaigrette.

Romaine lettuce with Parmesan tossed with our traditional caesar dressing.

Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigretteand Dijon aioli.

Light and crispy with blended fontina and provolone cheeses and tomato sauce.

Arborio rice with Parmesan and exotic mushrooms.

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions.

Fettuccine tossed with butter and Parmesan cheese and topped with a grilled antibiotic free chicken breast.

Angel hair with tomato basil sauce.

With basil pesto, pine nutsand reggiano.

Tossed with garlic and oil, red onionand topped with arugula and reggiano.

With sausage, mushroomsand tomato basil sauce.

Antibiotic free breast with asparagus, mushrooms, pancettaand gorgonzola cream sauce.

Chef's choice of fresh fish sauteed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppersand arugula.

With Parmesan polenta, green beans, arugulaand Dijon cream sauce.

Sauteed veal scallopine in a lemon caper white wine butter sauce, polentaand green beans.

Scallopine with mushrooms and marsala veal glaze with polenta and green beans.

Fresh fish, mussels, shrimpand calamari with mushrooms, celery, onionand spicy tomato broth.

Pancetta, pistachios, brown butter-orange vinaigretteand green beans.

Jumbo shrimp with mushrooms, bell pepper, artichokeand red onion in garlic butter sauce over angel hair.

With veal glaze, Parmesan polenta, asparagus, mushrooms, arugulaand reggiano.

Scallopine with prosciutto, fontina, sageand veal glaze with polenta and green beans.

With peas, pancetta, butterand sage.

Balsamic glazed with bell peppers.

Fried Parmesan polenta with tomato basil sauce.

Sauteed with red onions and portabella mushrooms.

With sherry garlic butter.

With prosciutto, pine nutsand Parmesan.

Side portion of angel hair with your choice of tomato basil, spicy diavolo, garlic and oiland basil pesto or fettuccine "formaggio".

Light and crispy with blended fontina and provolone cheeses and tomato sauce.

Arborio rice with Parmesan and exotic mushrooms.

With mushrooms and tomato basil sauce.

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions.

With pinenuts and reggiano.

With sherry garlic butter.

Side portion of angel hair with your choice of tomato basil, spicy diavolo, garlic and oiland basil pesto or fettuccine "formaggio".

Fried Parmesan polenta with tomato basil sauce.

Topped with fresh basil.

Tossed with garlic and oil, red onionand topped with arugula.

With roasted tomatoes and portabellas tossed in garlic and oil and topped with scallions.

Quill pasta with a spicy tomato sauce.

Balsamic glazed with bell peppers.

Side portion of penne with your choice of tomato basil, spicy diavolo, or garlic and oil.

With garlic and olive oil.

Sauteed with red onions and portabella mushrooms.

Sauteed veal scallopine in a lemon caper white wine butter sauce, polentaand green beans.

With Parmesan polenta, green beans, arugulaand Dijon cream sauce.

Scallopine with prosciutto, fontina, sageand veal glaze with polenta and green beans.

Fresh fish, mussels, shrimpand calamari with mushrooms, celery, onionand spicy tomato broth.

With veal glaze, Parmesan polenta, asparagus, mushrooms, arugulaand reggiano.

Antibiotic free breast with asparagus, mushrooms, pancettaand gorgonzola cream sauce.

Scallopine with mushrooms and marsala veal glaze with polenta and green beans.

Arborio rice with Parmesan and exotic mushrooms.

Pancetta, pistachios, brown butter-orange vinaigretteand green beans.

Chef's choice of fresh fish sauteed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppersand arugula.

Jumbo shrimp with mushrooms, bell pepper, artichokeand red onion in garlic butter sauce.

With sherry garlic butter.

Fried Parmesan polenta with tomato basil sauce.

Sauteed with red onions and portabella mushrooms.

With prosciutto, pine nutsand Parmesan.

Balsamic glazed with bell peppers.

Bread pudding with dark caramel sauce, marsala soaked raisins and whipped cream.

Gelato in a brown sugar cone.

With caramel sea salt gelato and white chocolate bark with toasted almonds.

Raspberry or lemon-basil sorbet.

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolateand zabaglione.

A trio of locally made "madisonos" gelatos.