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Brown butter, cipolli, sage, wild mushrooms
Farro, rhubard, strawberry chili jam.
Crab, chive, horsedish
Chickpea, zucchini, potato, chili
Sweet corn, escarloe, balsamic, buckwheat
Cucumber, button mushrooms, pecorino toscado
Heirloom tomato, ricotta, olive focaccia
Amberjack, samphire, lemon, cucumber
Apple, truffle, pistachios, mixed greens