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Local 127
Pickled corn, lemon, olive oil.
Potato salad, pickled wax beans, olive oil bread crumbs.
Pickled chillies, soy & cider vinegar castique.
Chicken hearts, pickled pears, chives, riesling jelly.
Aged coppa, coat cheese, red wine reduction.
Bacon bits, candied onion, aged white cheddar cheese whiz.
Apples, walnuts, riesling soaked raisins, honey dressing.
Garlic confit crostini, goat cheese, white balsamic emulsion.
Honey, mustard fruits, apple butter.
Sumer succotash, rice crispies, parsley sauces.
Pickled wax & fresh green beans, toasted almonds, brown butter.
Mac & cheese, fried green tomato, gremolata, chicken jus.
White cheddar, onion, iceberg, preserved lemon mayo.
Yellow squash, mushroom gravy, house made ketchup.
Wilted spinach, lemon mayo plus fries.
Plus onion soup dip.
Smasher plus summer greens.
Buttered hot sauce plus fries.
Smoked trout crostini, white balsamic emulsion.
Soft egg, blue cheese dressing.
Crispy shallots, smoked hot sauce plus summer greens.
Pecans, fortified wine syrup plus summer greens.
Graham crumb, sweet basil, blueberry preserves.
Pecans, maldon salt, whipped cream.
Panna cotta, tart cherries.
Grana padano espuma, soy, potato chips.
Lardo croutons, aged gruyere & comte cheeses, chives.
Root vegetables, parsley olive oil.
Goat cheese, crispy shallots, red wine reduction.
Cold soft egg, parmesan crisp, anchovy dressing.
Goat cheese, pickled green tomato, vinaigrette.
Carmelized onion, aged white cheddar cheese whiz.
Lentils, bacon, puffed rice, smoked trout sauce.
Celery root, pickled cabbage, toasted almonds, brown butter.
Cheesy grits, gremolata, mushroom-chicken jus.
White bean ragout, wilted cabbage, bacon-tomato jam, red wine reduction.
Onion jam, iceberg, fries, blue cheese fondue.
Wild rice, pistachios, dried cherries, thyme jus.
Squash, mushroom gravy, house made ketchup.
Pickled onions, preserved lemon, olive oil.
Mustard potato salad, pickled okra, olive oil bread crumbs.
Pickled chillies, soy-cider vinegar gastrique.
Corned pig heart, pickled apples, chives, riesling jelly.
Walnuts, riesling soaked cherries, raisin essence, caramel.
Peanuts, maldon salt, fortified wine syrup, buttermilk panna cotta espuma.
With soup-curd-supremes, turmeric meringue, basil oil.
Honey, mustard fruits, pistachios, caramelized apple butter.
Menu for Local 127 provided by Allmenus.com
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