Pear, local greens, marcona almonds, and red wine vinaigrette.
Bone marrow aioli, sabayon, and puri.
Quail egg, herb oil, chive, and potato blini.
Black sesame funnel cake, horseradish, nori, shimeji, and sorrel.
Baby lettuce, pickled enoki mushroom, radish, and honey mustard vinaigrette.
Pork belly, charred onion, celery, and corn chip.
Parsley root, creme fraiche, and onion sauce.
Black truffle, honey gastrique, and leeks.
Cornbread, Ohio cherries, and cherry gastrique.
Cappelletti, thyme, rooftop honey, spinach, and roasted garlic.
Veal sweetbread, custard, pickled ramp, and kohlrabi.
Cauliflower, Marcona Almonds, oyster leaf, pork belly, lobster nage.
Saffron coconut rice, green curry, roasted carrot, peanut brittle, and adobo.
Brown butter, braised kale, bacon, and baby eggplant.
Merguez, polenta, cippolini, brussels sprouts, and lamb demi glace.
Sunchoke, chestnuts, pomegranate, duck jus.
Wild caught prawns, ugly veg, chimichurri.
Rutabega, local pears, mustard sauce.
Pistachio, raspberry, and honey.
Whiskey marshmallow, chocolate, and a campfire.
Cannoli cream, brown butter, and mascarpone.
Vanilla, lemon, and avocado.
Blackberry, butterscotch.
Grapefruit, lime, blood orange, and rosemary.