Topped with Parmesan cheese. Served with Santa Fe ranch. Vegetarian.

Blackened chicken, cheddar and jack cheese, red onion, grilled corn and cilantro. Served with creole mustard.

Rolled, deep-fried hash browns filled with cheese, chives and bacon. Served with chipotle sour cream.

Shredded Buffalo chicken, lettuce, tomato, ranch dressing, and homemade Parmesan and cheddar cheese sauce on top of house-made tortilla chips.

Hickory and cherry wood-smoked wings, seasoned and deep-fried. Served with celery and ranch or blue cheese.

Served with whipped feta cheese, served with pita and cucumber. Vegetarian.

Saratoga chips topped with homemade goetta, Parmesan and cheddar cheese sauce, pico de gallo, black olives, jalapenos and sour cream.

Homemade IPA bier cheese served with warm and salted pretzel sticks. Vegetarian.

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on marbled rye.

4 oz. center-cut beef tenderloin filet, smothered with melted American and pepper jack cheese, red onion, tomato and Dijon mayo.

Fresh cut salmon seared with Cajun spices and served on a brioche bun. Served with a side of lemon herb aioli.

Homemade, slow-smoked pulled pork, served on brioche bun with BBQ and slaw on the side.

Grilled or fried tilapia served on a brioche bun with lemon aioli on the side.

Served open face with 1 slice of sourdough bread, topped with mashed potatoes and covered in a mushroom gravy with broccoli.

Freshly sliced baked turkey on butter toasted sourdough. Topped with tomato, cheddar cheese and creole mustard

Homemade tuna salad served cold on toasted sourdough bread and melted cheddar cheese with tomato.

Homemade chicken salad (with red onion) served on a flaky, butter croissant, tomato and lettuce.

Freshly sliced ham, turkey, bacon, cheddar and swiss cheese. Served on wheat bread with honey mustard, lettuce and tomato

1/2 lb. burger topped with fried onion straws, Dijon mayo, melted cheddar cheese and a splash of BBQ sauce.

Our traditional 1/2 lb. burger, topped with homemade goetta and pepper jack cheese on a pretzel bun. Served with a side of Dijon mayo.

Half pound burger, choice of American, cheddar, Swiss or Pepper Jack.

Fresh greens, dried cranberries, candied walnuts, crumbled goat cheese, seasonal fruit, and balsamic vinaigrette. Vegetarian and gluten-free.

Marinated sirloin steak, topped with sauteed mushroom and onion, atop fresh greens with blue cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette. Gluten-free.

Fresh greens, chopped walnuts, bacon bits, and diced tomatoes tossed in a honey mustard dressing.

Fresh greens, tomatoes, mixed cheese, diced egg, and bacon bits, tossed in honey ranch dressing and drizzled with honey.

Blackened chicken, atop fresh greens, pico de gallo and corn tortilla strips tossed in a spicy Santa Fe ranch.

Blackened chicken, atop fresh greens, pico de gallo and tossed in a spicy Santa Fe ranch.

Grilled chicken, atop fresh greens, diced tomato, cheddar cheese, diced eggs, black olives, bacon bits, blue cheese crumbles, and ranch dressing. Gluten-free.

1/2 lb. burger, topped with sauteed mushroom and onion, atop fresh greens, diced tomato, blue cheese crumbles and bacon bits, tossed in balsamic vinaigrette. Gluten-free.

Freshly cut romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons.

Freshly cut romaine lettuce, homemade Caesar dressing, Parmesan cheese.

Sesame crushed, bok choy and romaine ribbons, snow peas and crispy wontons tossed in soy ginger vinaigrette.

5 pieces. Served with honey mustard sauce.

2 hand-dipped pieces of golden fried cod with lemon aioli.

Homemade smoked pork with cabbage slaw, spicy aioli and pico de gallo.

Homemade smoked chicken with cabbage slaw, spicy aioli and pico de gallo.

Fresh blackened tilapia with cabbage slaw, spicy aioli and pico de gallo.

2 tender bone-in pork chops brushed with an apricot Dijon glaze and topped with fried onion straws. Served with sauteed spinach and mashed potatoes.

2 tender bone-in pork chops brushed with an apricot Dijon glaze. Served with sauteed spinach and mashed potatoes.

Our original cook, Big D, claims these slow-cooked ribs will make him famous! Served with baked mac and cheese and broccoli.

Our original cook, Big D, claims these slow-cooked ribs will make him famous! Served with broccoli.

Marinated, grilled and topped with sauteed mushrooms and onions. Served with fried redskin potatoes and seasonal veggies (zucchini and squash)

Marinated, grilled and topped with sauteed mushrooms and onions.

2 generous cuts of meatloaf, topped with mushroom gravy. Served with mashed potatoes and broccoli with cheese.

Two 4 oz. petite beef tenderloin filet, seasoned and cooked to perfection. Served with garlic sauteed green beans and loaded redskin potatoes. Gluten-free.

Brushed with sweet and spicy sauce served atop a bed of spinach and seasoned rice.

Brushed with sweet and spicy sauce served atop a bed of spinach and white rice.

Shrimp, crawfish tails, andouille sausage and mushrooms in a spicy creole sauce topped with seasoned rice. Served with garlic toast.

Served with Brussel sprouts with an herb beurre blanc and seasoned rice.

Served with Brussel sprouts with an herb beurre blanc and white rice.

Glazed in our homemade ginger teriyaki and topped with fresh mango salsa. Served with white rice and Asian vegetables sauteed in soy ginger.

Glazed in our homemade ginger teriyaki and topped with fresh mango salsa. Served with white rice and Asian vegetables sauteed in soy ginger.

Topped with tomato beurre blanc and served with seasoned rice.

7oz Halibut, tossed in dijon and coated with panko breadcrumb, seared and baked. Topped with citrus buerre blanc (on the side). Served with mashed potatoes and asparagus.

Topped with melted mozzarella cheese and served over angel hair with tomato beurre blanc and marinara.

Blackened chicken, garlic mushrooms, fresh tomatoes, spinach, Parmesan cheese tossed with penne pasta. Served with garlic bread. Choice of Alfredo or light white sauce wine and chicken broth.

Romaine lettuce, homemade Caesar dressing, Parmesan cheese, and croutons.

Salad mix, cheddar and Jack cheese, bacon, croutons, tomato, carrots and onion with your choice of dressing.

Salad mix, feta cheese, walnuts, and, dried cranberries with balsamic vinaigrette.

Scrambled Eggs, bacon, mixed cheese, onion, cilantro and rice. Served with soy ginger dipping sauce

Fried Hashbrowns mixed with bacon, green onion and chedder cheese. Topped with a fried egg, diced tomato, green onions and a chipotle sour cream.

A bed of mixed greens, topped with chicken salad, seasonal fruit, dried cranberries and goat cheese. Topped with balsamic glaze.

Grilled Salmon on top of romaine lettuce, parmesan cheese and croutons tossed in our homemade Caesar dressing.

Lettuce mix, hard boiled egg, crumbled bacon, cheddar jack cheese and tomatoes. Tossed in a honey ranch dressing, topped with fried chicken tenders and a drizzle of honey.

A bed of mixed greens, topped with seasonal fruit, dried cranberries, goat cheese and candied walnuts. Served with balsamic vinaigrette.

Homemade biscuits smothered in goetta gravy and topped with 2 fried eggs. Served with sweet potato fries.

2 flour tortillas stuffed with scrambled egg, apple slaw, pulled pork or chicken. Topped with feta cheese and spicy aioli. Served with tortilla chips and salsa.

Toasted pita topped with marinara, melted cheese and homemade goetta. Covered in goetta gravy and a fried egg. Served with fruit.

1/2 pound burger, topped with goetta, pepperjack, bacon, fried egg, loaded hashbrown and Dijon mustard, on a brioche bun. Served with sweet potato fries.

Homemade Goetta, Sauerkraut, 1000 island and Swiss cheese. Presented open faced on rye bread, topped with a fried egg. Served with sweet potato fries.

Panko encrusted avocado stuffed with scrambled egg, bacon, onion, cilantro, rice and mixed cheese. Topped with pico de gallo. Served on a bed of tortilla strips and drizzled with chipotle sour cream.

3 hand-dipped chicken tenders and homemade Belgian waffles, topped with powdered sugar and hot sauce. Served with sweet potato fries.

Scrambled egg topped with melted cheddar cheese, bacon, lettuce, and tomato. Drizzled with spicy aioli. Served on a toasted croissant with sweet potato fries.

Scrambled egg topped with melted cheddar cheese, homemade goetta, lettuce, tomato and drizzled with spicy aioli. Served on a toasted croissant with sweet potato fries.

6 oz. sirloin steak, sauteed mushroom and onion and 2 fried eggs. Served with fried redskin potatoes.

3 fried eggs served with bacon and a Belgian waffle.

Toasted sourdough bread topped with melted cheddar cheese, tomato and cold tuna salad. Served with sweet potato fries.

Served with fruit.