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Our award winning voodoo chili served over tortilla chips and topped with cheese and jalapenos.
A heapin helping of crawfish tails smothered in cheesy etouffee with a hefty dash of chili powder served with a side of tortilla chips.
Our delicious bumblebee stew topped with bleu cheese crumbles and served with a side of tortilla chips.
Organic spring mix topped with grilled chicken, Cajun seasoning, shredded cheese, croutons and your choice of dressing also served with a slice of bread.
A Cajun classic with smoked sausage, sweet onions and bell peppers sauteed in olive oil and mixed with slow-cooked red beans.
As sweet and mild as it gets. Tender slow-cooked chicken in a sweet butterhoisen sauce.
Our rich home-style soup starts with a deep brown roux, onions, bell peppers, garlic and Cajun spices. Slow-cooked for over four hours and served with smoked sausage, chicken and rice.
A hearty golden roux with onions, celery and a dash of red, white and black pepper. Served with your choice of chicken, shrimp or crawfish over a bed of white rice.
Find out what all the buzz is about. A sweet and spicy blend of corn, black beans and sweet onions in a creamy sweet and spicy butter sauce. Vegetarian.
A spicy chili with plump white beans, sweet onions, tomatoes, jalapeno peppers, Cajun spices and a hint of cilantro. Vegetarian.
Your choice of bourbon, drunken, voodoo or chicken red hot served open faced over French bread with zapp's chips.
Your choice of bourbon, drunken, voodoo or chicken red hot served open faced over French bread with zapp's chips.
Your choice of bourbon, drunken, voodoo or chicken red hot served open faced over French bread with zapp's chips.
Tender shredded chicken, garlic, olive oil, onions and stewed tomatoes with a hefty pinch of Cajun spices, cooked with beer.
It doesn't get any hotter than this! shredded chicken slow-cooked in a spicy Cajun tomato sauce with garlic, crushed red peppers and our very own voodoo sauce.
Voodoo chili our award-winning blend of white bean chili and voodoo chicken. Guaranteed to light your fire.
Jean Lafitte (burrito bowl) bumblebee stew and voodoo chicken served over a flour tortilla and rice then topped with shredded cheese and sour cream.
Chicken red hot slow cooked chicken in a tangy, spicy, Cajun hot sauce cooked with red onions and celery. Better than chicken wings. No bones about it.