J. Gumbo's

Crawfish tails smothered in cheesy etouffee with a hefty dash of chili powder. Served with a side of tortilla chips.

Bumblebee stew topped with bleu cheese crumbles and served with a side of tortilla chips.

Voodoo chili served over tortilla chips and topped with cheese and jalapenos.

Organic spring mix topped with grilled chicken, Cajun seasoning, shredded cheese, croutons and your choice of dressing. Served with a slice of bread.

A Cajun classic with smoked sausage, sweet onions and bell peppers sauteed in olive oil and mixed with slow cooked red beans. Served over white rice with a slice of buttered garlic bread.

Sweet onions and bell peppers simmered with a dash of Cajun seasoning then tossed with chicken, sausage and white rice. Served over white rice with a slice of buttered garlic bread.

Tender slow cooked chicken in a sweet butter hoisin sauce. Served over white rice with a slice of buttered garlic bread.

Our rich home style soup with a deep brown roux, onions, bell peppers, garlic and Cajun spices. Slow cooked for over four hours and served with smoked sausage, chicken and rice. Served over white rice with a slice of buttered garlic bread.

A hearty golden roux with onions, celery and a dash of red, white and black pepper. Served with your choice of shrimp or crawfish over a bed of white rice with a slice of buttered garlic bread.

A sweet and spicy blend of corn, black beans and sweet onions in a creamy sweet and spicy butter sauce. Served over white rice with a slice of buttered garlic bread. Vegetarian.

A spicy chili with plump white beans, sweet onions, tomatoes, jalapeno peppers, Cajun spices and a hint of cilantro. Served over white rice with a slice of buttered garlic bread. Vegetarian.

Tender shredded chicken, garlic, olive oil, onions and stewed tomatoes with a hefty pinch of Cajun spices, cooked with beer. Served over white rice with a slice of buttered garlic bread.

Shredded chicken slow cooked in a spicy Cajun tomato sauce with garlic, crushed red peppers and our own voodoo sauce. Served over white rice with a slice of buttered garlic bread.

Blend of white bean chili and voodoo chicken. Served over white rice with a slice of buttered garlic bread.

Burrito bowl. Bumblebee stew and voodoo chicken served over a flour tortilla and rice the topped with shredded cheese and sour cream.

Slow cooked chicken in a tangy, spicy, Cajun hot sauce cooked with red onions and celery. Served over white rice with a slice of buttered garlic bread.

Two entrees served side by side in the same bowl. Served over white rice with a slice of buttered garlic bread.

Served open faced over French bread with Zapp's chips.

Served open faced over French bread with Zapp's chips.

Served open faced over French bread with Zapp's chips.

Served open faced over French bread with Zapp's chips.