Meritage

in a white wine sauce

French baguette, Boursin cheese, and marinated tomatoes

With cream cheese and bacon

Topped with a red pepper coulis

Served with marinara sauce and chipotle sour cream

Served with toasted pita bread and endive

Served with tortilla crisps

Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette

Iceburg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing

Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing

Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette

Classic Caesar topped with bacon and onions

Brie, pancetta, carmelized onions, arugula, marinated tomatoes and balsamic reduction, served with sweet potato fries

Seasoned with Cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries

Lettuce, tomato, onion, pickle, mayonnaise and mustard, served with french fries

Grilled salmon, sautéed spinach, onions, red pepper, and garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries

Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream

Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries

Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette served with potato salad

Shaved prime rib, creamy horseradish and jack cheese, served with french fries

Pan seared, homemade tartar sauce, lettuce and pickles, served with french fries

Pan seared, served over a bed of rice with oven-roasted carrots

Grilled, served over a bed of rice with the daily vegetable

Pan seared, over a bed of rice with oven-roasted carrots

With sun-dried tomatoes, spinach pesto and roasted garlic served over linguini

Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce

Served over redskin mashed potatoes, with oven-roasted carrots and chicken jus

Served over sautéed spinach with macaroni and cheese

Topped with a bourbon cream sauce, served with sautéed spinach and a twice baked potato

Served with a twice baked potato

Topped with onion straws and served with a loaded baked potato

Topped with chipotle sour cream, served with brussel sprouts tossed in Caesar dressing, topped with pancetta

Two cold water lobster tails, served with a loaded baked potato and the daily vegetable