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Cooked to perfection
Fresh off the saw
A Carnivores dream
Cap wrap, grilled spring onion, blistered shishitos
Dry-aged grind, smoked bacon-tomato jam, bleu, house pickle
BRW peppered crawfish glaze, h20 melons
Golden beet-rhubarb mostarda, caprino, pinenuts
Apple-fennel salad, saffron-honey vinaigrette
Meaty glazed mushrooms, red wasabi & soy ganish
Achiote, kabocha squash mash, sour orange & ginger, x.o., hazelnuts
Confit pork belly, applewood bacon, harissa & marcona almonds, house olives
Prime beef, poached duck egg, lardo, mushroom pickle, toasts
Fresh horseradish-chili sauce, crudite
Peruvian salsa de rocoto, fingerling potato chips
Ginger, garlic-lemongrass glaze
Cured olives, grilled flatbread
Wood grilled octopus, xeres sherry reduction, chorizo
Cucumber & tomato, dashi gastrique, kabocha vinaigrette
Crisp potatoes, caramelized onion, gratin of cheeses, up egg
Seasonal presentation
Chefs choice of wood grilled or griddles kabobs
Hand Pulled Fresh Mozzarella
In concert with our weather
Constructed, ginger-yogurt vinaigrette
Romaine, classic dressing, white anchovies
Mixed lettuces & vegetables, choice of dressing
Chinese apple, marcona almond, red chilie de leche
Smoked black pepper-duck egg aioli, appenzeller
Creamy, cheesy, bubbly & crusty
Yukon gold puree, imported cheeses, creme fraiche, butter, butter & butter
Orange-rhubarb vinaigrette
Dried fruits & nut meats, mint-yogurt dressing
Milk, butter, butter & butter