The Celestial Steakhouse

Caper remoulade and red pepper cucumber relish

Baby shrimp and lump crab tossed in a lemon remoulade

Smoked tomato chutney, arugula and a mustard vinaigrette

Marinated figs, candied pecans and a honey drizzle

Two seared sea scallops with two butter poached potatoes, forest mushrooms and madeira demi

Classic preparation with spinach and bacon

Hard boiled egg, shredded carrots, red onion and warm bacon vinaigrette

Iceberg, crispy bacon, Maytag Bleu Cheese, red onion, tomato with ranch dressing

Beef Steak tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, salt and pepper

Romaine, croutons, parmesan and anchovy

Spring mix, candied pecans, goat cheese, red onion, craisins, honey lemon vinaigrette

Served with asparagus spears, sweet mashed potatoes and honey soy glaze

House smoked tomatoes, artichoke hearts, forest mushrooms, red onion and white wine butter

Cumin blackened chicken, red onion, bell peppers, mushrooms, tomatoes and white wine ream sauce

Pan seared tilapia stuffed with baby shrimp, spinach, artichokes, served with red pepper rice in a white cream sauce

Pan seared with sauté of Shoepeg Corn, Haricot Verts, baby tomatoes tossed with champagne vinaigrette

Oven roasted, served with citrus gremolata butter, roasted red pepper rice and asparagus spears

Tossed with baby tomatoes, red onion and scampi sauce

Pan seared, red pepper rice, pineapple/coconut coulis served with asparagus

Baby shrimp risotto, sweet pea puree with carrot-thyme coulis

14 oz. Hand cut strip steak

14 oz. strip with caramelized onion and horseradish cream

Center cut filet

18 oz. Bone-in rib-eye

16 oz. spice rubbed

18 oz. Bone-in dry aged steak

8 oz. filet on a bed of demi topped with king crab, béarnaise and asparagus

3 Jumbo shrimp, 2 oysters, ½ lb. of king crab, served chilled or steamed with drawn butter