Beluga

marinated alaskan king crab with drawn butter, fresh avocado topped with mesclun greens, mandarin orange and lemon vinaigrette with orange reduction.

pan seared diver scallops, port wine reduction and topped with masago

diced sushi grade tuna, marinated in ponzu-lime sauce, combined with red tobiko, scallion and sesame seeds, served over diced shallots and cucumber in a tangy balsamic vinaigrette

ponzu-lime marinated red snapper sashimi over diced asian pear dusted with japanese spices and served atop a spicy, avocado pico de gallo salad

diced smoked salmon over peruvian potato salad, diced english cucumber, creme fraiche and ikura

pan roasted crab cake, chipotle sauce and fresh mesclun greens with red wine vinaigrette

pan roasted foie gras, potato blini, braised red onion, and duck confit, finished with vermont maple syrup

sesame bbq ribs with hoisin plum sauce

tempura squid with shredded coconut accompanied by cocktail sauce

pan seared tofu, tempura haricot verts, togarashi-soy vinaigrette and julienned nori

filled with a crisp selection of julienned vegetables and bean thread noodles complemented by a refreshing sweet-sour cucumber dipping sauce sprinkled with ground peanuts.

steamed japanese soy bean pods

crispy mixed vegetables and shrimp with tempura sauce

goat cheese, basil and black olives baked in tomato coulis, served with cranberry-walnut bread

fresh oyster with chili-lime sauce, shrimp ceviche, pan seared scallop, and togarashi ahi tuna with avocado.

wagame and diced tofu in miso-kelp broth.

an aromatic lobster cream soup with sweet, steamed lobster meat and croutons.

rice noodles with thinly sliced beef and green leaf lettuce in ginger-beef broth

shrimp wontons with steamed baby bok choy and cilantro leaves in a flavorful chicken broth

asian inspired caesar salad prepared with sriracha chili sauce and topped with grape tomatoes and a parmesan crisp.

delicately deep fried calamari rings, frisee and radicchio with a miso, fresh garlic, ginger, lime and chili oil vinaigrette.

traditional japanese seaweed salad with roma tomato and tender english cucumber slices

mixed greens with enoki mushrooms, toasted almonds and sweet ginger dressing

pan roasted peppercorn encrusted filet mignon, steamed broccolini, peruvian potato puree, with a brandy-mustard sauce

grilled new york strip steak served with spicy garlic mashed potato, sautéed watercress and veal sauce

honey roasted muscovy duck breast, sauteed diced yukon gold potato, braised leek, orange-cointreau reduction topped with crisp fried leeks.

pan roasted rack of lamb, root vegetable ragout, veal demi-glaze

pan roasted halibut, haricot verts ragout, roasted red pepper puree, black truffle polenta, with balsamic reduction.

grilled marinated saikyo miso chilean sea bass over a bed of bamboo shoots and enoki mushrooms served with onigiri in kombu-bonito broth

pan roasted salmon with crab stuffing served with garlic mashed potatoes and steamed asparagus drizzled with crab cream sauce

seared ahi tuna slices on a puddle of tomato-wasabi sauce aside an avocado/asparagus/cucumber roll, and seaweed tempura

baked whole lobster with crab stuffing over sauteed sweet corn and diced peruvian potato with crab cream sauce.

choice of salmon, sea bass, or chicken teriyaki with tempura shrimp, one california roll and three pieces of sashimi.

choice of entrée with grilled asparagus, red cabbage sauté, crisp onion petal served with a bowl of rice.

tofu

chicken

sea bass

salmon

choice of angel hair or penne pasta with fresh chiffonade of basil, grape tomatoes, and mozzarella

add chicken

add shrimp

a california roll, tuna roll, and cucumber roll

six pieces of nigiri sushi and one roll.

nine pieces of nigiri sushi and one roll.

fourteen pieces of nigiri sushi and two rolls.

fifteen pieces of raw fish, sliced to perfection

four pieces of nigiri sushi, one roll and nine slices of sashimi

two rolls, ten pieces of nigiri sushi and six slices of sashimi

three rolls, fourteen pieces of nigiri sushi and eight slices of sashimi.

four rolls, twenty pieces of nigiri sushi and twelve slices of sashimi

shrimp tempura roll topped with bbq eel and avocado

lobster tail with belugaâ??s special sauce, inside-out with caviars

spicy tuna, spicy crab and avocado-tempura deep fried

tempura shrimp, bbq eel, black mushroom, with bbq eel sauce

tuna, avocado inside, spicy tuna, tempura flakes, caviar outside.

bbq eel, cucumber inside, topped with avocado

minced tuna, salmon, red snapper in spicy sauce

crab meat, cucumber, cream cheese, wrapped in an egg crepe

soft shell crab inside, bbq eel and avocado outside

tuna, salmon, crab meat, avocado, and asparagus, soy bean paper wrap

lobster tail, cooked shrimp, basil, cilantro, cucumber and avocado

shrimp tempura inside, slices of tuna and salmon outside

california roll topped with tuna, salmon, shrimp, red snapper, avocado

spicy tuna, seaweed salad, cucumber with shrimp and avocado on top

crab meat, tuna, cooked shrimp, seaweed salad, masago roe wrapped in seaweed, cucumber-no rice.

salmon and cream cheese, no rice-tempura deep fried

crab meat, bbq eel, cucumber with spicy sauce and bbq sauce

tuna, salmon, red snapper, yellowtail, spicy crab, cucumber, asparagus inside, seaweed powder outside.

tuna, salmon, red snapper, bbq eel, cream cheese, crab, and asparagus tempura-deep fried

with coffee ice cream

with chocolate mousse

with sweet sticky rice

with fresh fruit

seaweed salad, spicy tuna cocktail and smoked squid salad

smoked squid salad

japanese salad

tuna, salmon, yellowtail and unagi

spanish mackerel

grilled albacore

yellowtail

summer flounder

squid

fried tofu

crabsticks

tuna

mackerel

salmon

white tuna

white fish

octopus

egg pancake

fatty tuna

bbq eel

sweet shrimp

cooked shrimp

sea scallop

fresh oyster

red king crab

salmon roe

smelt roe

sea urchin

add on top of roe

asparagus, avocado and cucumber

vegetable wrapped tamago

fried tofu

salmon & avocado

soft shell crab

bbq eel