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Blue Gibbon Chinese Restaurant
1 bowl.
1 piece.
1 Piece.
1 piece. Cabbage, mushroom, shrimp, chicken and bamboo shoots wrapped and deep-fried.
1 piece. Finely minced pork wrapped in a crispy dough.
A filled wrap made from lettuce.
4 pieces.
Kue teh. 4 pieces.
4 pieces.
4 pieces.
6 pieces.
For 2 . Spring rolls, BBQ beef, pan-fried dumplings, crab Rangoon and fried shrimp.
2 pieces.
Cold lo-mien noodles with peanut butter sauce, kung pao sauce, green onion, bean sprouts, sprinkle with sesame seed and spicy hot pepper oil.
Fresh mushroom battered and deep fried. Served with spicy szechuan Sauce.
6 pieces.
6 pieces. Hot and spicy.
4 pieces. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
For 2.
Chicken broth with chicken, shrimp, roast pork and vegetables.
For 2.
Shrimp, chicken and roast pork.
Shrimp, chicken and roast pork.
Shrimp, chicken and roast pork.
Thick wheat flour noodles.
Stir fried noodle dish.
Stir fried rice noodle dish.
Thin pasta.
Savory light broth with noodles.
Stir fried rice noodle dish.
Seasend broth with filled wonton dumplings. Savory light broth with noodles.
Marinated or glazed in a soy based sauce.
Lightly fried rice with onions, bean sprouts, egg , pea and carrots. Served with requested meat.
Lightly fried rice with onions, bean sprouts, egg , pea and carrots. Served with requested meat.
Lightly fried rice with onions, bean sprouts, egg , pea and carrots. Served with requested meat.
Lightly fried rice with onions, bean sprouts, egg , pea and carrots. Served with requested meat.
Stir fried.
Shrimp chicken and roast pork. lightly fried rice with onions, bean sprouts, egg , pea and carrots.
Lightly fried bean curd sauteed with mushrooms, green peppers and snow peapods in a brown sauce.
Bean curd sauteed with green peas and carrots in hot spicy sauce.
Mixed vegetables, baby corn and mushroom sauteed in brown sauce.
String beans sauteed with szechaun preserved vegetables in hot spicy sauce.
Broccoli sauteed with tree ears in hot spicy szechaun sauce.
Lightly fried bean curd, sauteed with Napa, carrots, broccoli, baby corn, water chestnuts and mushrooms in hot Hunan sauce with black bean.
Mock chicken and diced green vegetables served in a rich brown sauce and topped with cashews.
Vegetables and crispy faux ribs made from dough, sauteed in a hot and sour garlic sauce.
Mocked beef with onions, red and green peppers in a rich vegetarian dark sauce.
Braised green beans and eggplant in a hot and sour garlic sauce.
Eggplant sauteed in hot spicy szechaun sauce.
Moo goo gai pan. Chicken sauteed with mushroom, water chestnuts, Chinese cabbage and snow peapods in light sauce.
Chicken sauteed with tree ears, bamboo shoots, egg, mushrooms and cabbage rolled and served in four thin crepes.
Chicken sauteed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy Szechaun sauce.
Chicken sauteed with bamboo shoot, water chestnuts, onions, green pepper, peanuts & hot pepper.
Pieces of chicken deep fired then stir fried with broccoli, carrots and water chestnuts in brown sauce.
Chicken sauteed with broccoli, baby corn, water chestnuts, mushroom and green peppers in a spicy brown sauce.
Deep-fried chicken tenders served on a bed of lettuce and covered with gravy.
Chicken sauteed with broccoli, napa, water chestnuts, mushroom, snow peapods, green peppers, celery and carrots in a light sauce.
Chicken sauteed with snow peapods, mushrooms, carrots and water chestnuts in a light sauce.
Dee-fried chicken breast served on bed of mixed vegetables in brown sauce.
Chicken sauteed with water chestnuts, zucchini and cashews in brown sauce.
Battered and deep-fried chicken served with carrots, onion, green peppers and pineapple chucks in sweet and sour sauce.
Chicken sauteed with broccoli in a brown sauce.
Marinated duck steamed and deep-fried and served with sauteed vegetables.
Roast duck with Mongolian sauce on the side.
Pan-fried noodle.
Shrimp, Chicken & Pork
Stir fried.
Rice Noodle with Egg Gravy with your choice of Chicken , Pork or Beef.
Rice Noodle with Egg Gravy with your choice of Shrimp or Combo
鹹魚雞粒茄子煲
Stir fried Chinese seasonal greens in light sauce.
Shredded pork sauteed with tree ears, bamboo shoots, egg, mushrooms and cabbage served with thin Chinese pancakes.
Roasted Pork stir fried with cabbage, carrots, mushrooms, onion and baby corn in brown sauce. Hot and spicy.
Roasted pork stir fried with cabbage, carrots, mushrooms, onion and baby corn in brown sauce. Hot and spicy
Pork sauteed with bamboo shoots, onion, green peppers, peanuts and hot pepper. Hot ad spicy.
Pork sauteed with white and green onions.
Pork sauteed with onion, green pepper, carrots, mushrooms, snow peas and black beans.
Battered and deep- fried pork served with carrots, onion, green peppers and pineapple chucks in sweet and sour sauce.
Roast pork sauteed with mixed vegetables.
Pork sauteed with bean sprouts and hot pepper. Hot and spicy.
Beef sauteed with mushroom, water chestnuts and Chinese cabbage in brown sauce.
Beef sauteed with broccoli in a brown sauce.
Beef sauteed with broccoli, carrots, celery, water chestnuts, and green peppers in a hot spicy szechuan sauce. Hot and spicy
Beef sauteed with bamboo shoots, onion, green peppers, peanuts and hot pepper. Hot and spicy.
Beef sauteed with scallions and white onions.
Pepper steak. Beef with green peppers and onion in brown sauce.
Beef sauteed with broccoli, Chinese cabbage, water chestnuts, mushrooms, snow peapods, green peppers, celery and carrots in brown sauce.
Beef sauteed with snow peapods, carrots, mushrooms and water chestnuts in brown sauce.
Beef Sauteed with broccoli, baby corn, carrots, water chestnuts and green peppers in a spicy sauce.
Beef sauteed in ginger sauce with broccoli and carrots.
Shrimp marinated and rolled in our chef's special batter, deep-fried and cooked with mixed vegetables in a tangy brown sauce.
Shrimp sauteed with onion, green pepper, carrots, mushrooms, snow peas and black beans in a brown sauce.
Shrimp sauteed with broccoli in hot spicy szechaun sauce.
Shrimp sauteed with zucchini, water chestnuts, green peppers, peanuts and hot pepper. Hot and spicy.
Shrimp sauteed with broccoli, carrots, water chestnuts, celery and green peppers in a hot spicy szechaun sauce. Hot and spicy.
Shrimp stir-fried with dice onion, peas and carrots in hot spicy tomato sauce. Hot and spicy.
Shrimp cooked with pork, mushrooms, eggs, peas and carrots in a light creamy sauce.
Shrimp sauteed with broccoli, Chinese cabbage, onion, water chestnuts, mushrooms, snow snowpeas, green peppers and carrots in a light sauce.
Shrimp sauteed with snow peapods, mushrooms, carrots and water chestnuts in a light sauce.
Shrimp sauteed with mushrooms, carrots, onions and snow peas in brown sauce.
Shrimp sauteed with zucchini, water chestnuts and cashews in brown sauce.
Battered and deep fried shrimp served with carrots, onions, green peppers and pineapple chucks in sweet and sour sauce.
Shrimp sauteed with bean sprouts.
Scallops sauteed with water chestnuts and vegetables in a spicy szechaun sauce. Hot and spicy.
Scallops stir fried with diced onion in a hot spicy tomato sauce. Hot and spicy.
Scallops sauteed with broccoli, green peppers, water chestnuts and Chinese cabbage in a light sauce.
Grilled salmon served with a mix of vegetables.
Cucumber, celery and carrots sauteed in a light sauce.
The crispy skin is served with thin Chinese pancakes then the meat is sauteed with assorted vegetables in brown sauce.
Hot spicy chicken is accompanied by shrimp sauteed with snow peapods, green pepper and baby corn in a light sauce.
Premium chicken, shrimp, beef and vegetables in a spicy dark sauce and topped with roasted peanuts.
Shrimp, scallop and chicken sauteed with snow peapods, mushrooms, onions, carrots, broccoli, water chestnuts, green pepper and Chinese cabbage in a light sauce.
De-boned whole rainbow trout deep-fried and served with a hot spicy sauce.
Deep-fried crispy shrimp served in a spicy sauce.
Lightly battered dark meat chicken deep fried and sauteed with hot pepper and a spicy sauce.
Tender beef cooked in teriyaki sauce with assorted vegetables.
Lightly battered beef sauteed with hot pepper sauce and sprinkled with sesame seeds.
This is a romantic night with the shy moon floating with the clouds and the 7 stars escorting nearby. The moon is the battered chicken breast deep-fried. The cloud is the bed of shrimp, scallops, beef, and pork sauteed with mixed vegetables in a brown sauce. The stars are the 7 butterfly shrimps.
Lightly battered beef sauteed with hot pepper and orange peels.
Lightly battered chicken sauteed with hot pepper and orange peels.
Lightly battered chicken sauteed with hot pepper sauce and sprinkled with sesame seed.
A combination of shrimp, scallop, crab meat, chicken and beef with Napa, mushrooms, water chestnuts, baby corn, carrots, snow peapods, green pepper, onions and broccoli in a brown sauce.
with your choice of vegetables , tofu, chicken or pork.
Grilled jumbo shrimp in a dark sauce and served on a hot plate.
Steamed rice stir fried with red and green peppers, pineapples and onions in a white sauce and spicy red chili with your choice of vegetables , tofu , chicken or pork.
Stir-fried with broccoli, carrot, onion , celery , bamboo shoot, water chestnuts and baby corn in garlic and pepper sauce. Choice of Vegetables , chicken or pork.
Lightly fried rice with onions , bean sprouts , egg , pea and carrot and selected meat.
Imported from Japan and delicate round rice noodle with mixed vegetables and selected meat.
Fried soft noodles. Sauteed with mixed vegetable and selected meat.
The famous flat noodles and mixed vegetables sauteed with selected meat.
Rice noodles with sliced vegetables in a dark sauce and egg. Served with requested meat. Hot and spicy.
Thin rice noodles cooked with sliced peppers and onions sauteed with curry, egg and a dash of spices. Served with requested meat.
Wok-fried vermicelli with cilantro and light ginger soy cooked. Served with requested meat
Grilled dark meat in a rich sauce and garnished with steamed premium vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Braised breaded chicken in a rich dark sauce and garnished with steamed premium vegetables.
Grilled chicken marinated in herbs in a spicy Thai sauce with vegetables.
Stir-fried white meat chicken with mixed vegetables in garlic pepper sauce.
Breast of chicken, marinated in natural and light ginger root juice and tipped with a ginger soy sauce.
Cook in hot pepper Kung Pao sauce with roasted peanuts.
Mixed Vegetables in brown sauce.
Grilled chicken marinated with herbs in spicy Thai sauce and mixed vegetables.
Chicken sauteed with natural ginger root juice in ginger soy sauce.
Grilled marinated chicken with special bourbon sauce.
Menu for Blue Gibbon Chinese Restaurant provided by Allmenus.com
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