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Hibachi Master Japanese Steak House & Sushi Bar
Boiled and salted soy beans.
6 pieces of steamed or fried pork dumplings.
2 skewers. Grilled chicken, onions, and pineapples on skewers with teriyaki sauce.
2 skewers. Grilled shrimp on skewers with teriyaki sauce.
5 pieces of vegetables lightly battered and deep fried.
3 pieces of shrimp and vegetables lightly battered and deep fried.
3 pieces of scallops and vegetables lightly battered and deep fried.
Lightly battered and deep fried.
3 mini egg rolls deep fried.
Lightly battered and deep fried.
Deep fired tofu served with tempura sauce.
Steamed shrimp dumpling.
6 pieces.
6 pieces.
Grilled squid.
5 pieces of chef's choice sushi.
8 pieces of chef's choice sashimi.
5 pieces.
Hard shelled shrimp that has a similar taste to lobster.
Spicy tuna filling inside of jalapeno with chef ?s special sauce on top.
Salad with a seasoned microalgae base.
Ensalada de Calamares: Squid Salad
Crab stick, flying fish roe, and avocado.
Sliced cucumber mixed with vinegar sauce.
Crabmeat and cucumber mixed with spicy mayonnaise.
Seafood salad with sweet vinegar sauce.
Sliced octopus in sweet vinegar sauce.
Crabmeat in sweet vinegar sauce.
Lightly grilled thinly slightly tuna with ponzu sauce.
Grilled chicken on top of lettuce and carrots served with ginger dressing.
Crub stick.
Egg.
Squid.
Shrimp.
Red snapper.
Octopus.
Fresh salmon.
Tuna.
Flying fish roc.
Smelt roe.
Yellowtail.
Fresh water eel.
Scallop.
Sweet tofu.
Crab and cucumber, rolled with tuna, salmon, yellowtail and avocado.
Eel, avocado inside, out with tuna and masago on top.
Spicy yellowtail inside, topped wtih spicy tuna.
Eel, cucumber, spicy tuna on top.
Tuna, yellowtall, avocado, and tobiko.
Fresh salmon and cucumber rolled fresh salmon on the top.
Spicy tuna, spicy salmon, spicy yellowtail with crunchy masago out side, and spicy sauce.
Spicy tuna with crunch, inside out. Avocado and spicy crab on top.
Spicy white tuna, avocado, spicy crab with crunch on top, and spicy sauce.
Shrimp tempura, smoked salmon, cream cheese, avocado and crab meat, inside out with crunchy.
Tempura shrimp, frresh eel rolled with tuna yellowtail salmon and avocado.
Fresh salmon, avocado and cucumber rolled with spicy scallop and crunchy scallops on top.
Tempura soft shell crab rolled with eel and avocado masago on top.
Shrimp tempura aspatagus inside tuna on top.
Japanese squash.
Japanese pickle.
Crab and cream cheese.
Crab avocado and cucumber.
Eel, cucumber and sesame.
Smoked salmon and pineapple.
California roll, eel on top.
Smoked salmon cream cheese.
Lettuce, shrimp, cucumber and avocado.
Soft shell crab, avocado, and masago.
Eel, avocado, and tempura fried.
Spicy shrimp crab meat and masago.
Salmon, crab, asparagus, and tempura fried.
Katsu salmon avocado cheese.
Shrimp tempura roll smoked salmon on top.
Crab, egg, asparagus, oshinko, and kumpy cucumber.
Smoked salmon, avocado, and cucumber.
Eel cucumber wraped in avocado brown sauce on top.
Spicy tuna and crunch top with eel, shrimp and avocado.
Eel cucumber rolled spicy shrimp on the top.
Tempura shrimp eel, masago on top.
Yellowtail avocado, and lightly tempura deep fried and rolled with masago.
Crab stick tempura eel, cucumber, avocado and tobiko.
Soft shell crab tempura inside out with white tuna and masago.
Spicy tuna with avocado, inside out with white tuna.
Shrimp tempura inside, masago outside.
Soft sheel crab tempura with avocado, cucumber and cream cheese inside, out with crunchy and masago.
Spicy salmon, cucumber, avocado, and crunchy inside, out with saba on top.
Smoked salmon, shrimp, cucumber avocado and wasabi.
Avocado, asparagus and cream cheese with eel on the top.
Salmon cream cheese inside tempura fried.
Tempura sweet potato inside.
8 pieces of chef's choice nigiri sushi and one California roll.
10 pieces of chef's choice nigiri sushi and 1 tuna roll.
15 pieces of chef's choice sashimi and steamed rice.
20 pieces of chef's choice sashimi and steamed rice.
5 pieces sushi and 8 pieces sashimi with California roll.
Assort of seafood on rice.
Eel.
Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet
8 pieces of chef's choice sushi nigiri and 12 pieces of chef's choice sashimi with a dragon roll.
12 pieces of chef's choice sushi nigiri and 20 pieces of chef's choice sashimi with a volcaro roll.
Salad with raw tuna.
Salad with raw fish.
Salad with raw fish.
Shrimp, lobster, scallops, and filet mignon.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Udon noodle soup with tempura shrimp on the side. Thick wheat flour noodles.
Udon noodle soup with shrimp crabmeat and scallops. Thick wheat flour noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Pork. Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
8 pieces sashimi, 3 pieces shrimp, and vegetable tempura.
4 pieces sushi nigiri, tuna roll, 3 pieces shrimp, and vegetable tempura.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
NY Strip 8 oz.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Combination of 2.
Combination of 2.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Chicken broth.
NY strip 4 oz.
Stir fried.
Egg noodle dish.
2 oz. cup.
2 oz. cup.
2 oz. cup.
Tuna, crab meat, cream cheese, avocado, shrimp, masagos, eel sauce, spicy mayonnaise, and Sriracha.
Tuna, crab meat, cream cheese, sliced seared rare steak, jalapenos, and Sriracha sauce.
Shrimp tempura, cucumber, avocado, spicy crabs, eel sauce, and spicy mayonnaise.
Eel, tuna avocado, eel, tuna, shrimp, masagos, and eel sauce.
Shrimp tempura, avocado, cream cheese, eel, tuna, spicy mayonnaise, and hot sauce.
Spicy tuna, seared tuna, masago and scallions, and wasabi sauce.
Fresh salmon, cream cheese, cucumber and crunchy, eel, and spicy mayonnaise.
Hot chili sauce, salmon, cream cheese, spicy crab, and crunchy on top.
Spicy tuna, cucumber, cream cheese, spicy crab, and crunchy.
Fresh salmon, avocado, fresh seared tuna and jalapenos, and spicy sriracha sauce on top.
Spicy yellowtail, crunchy, shrimp, avocado and spicy crab on top with ginger dressing.
Tuna, avocado, jalapeno, yellowtail, and green onion.
Tempura shrimp, avocado, crab, spicy tuna, eel sauce, and spicy mayonnaise.
Spicy tuna, spicy yellowtail, spicy salmon With crunchy, and avocado on top with eel sauce.
Shrimp tempura, spicy tuna, spicy salmon, cream cheese, avocado, and spicy crab on top.
Spicy tuna, shrimp tempura, avocado, white tuna, and spicy crab on the top.
Spicy white tuna, crab, cream cheese, and tempura fried with eel sauce on the top.
Crab, cucumber, and avocado on the top.
Shrimp tempura, cream cheese, and avocado with eel sauce.
Fresh salmon, cucumber, crab, and crunchy top with spicy tuna mixed with masago.
Tempura snapper, crab meat, avocado, eel on the top and jalapeno with spicy sauce.
Tuna, salmon, cream cheese, crab, red snapper, and cucumber wrap.
White tuna, crab tempura, cucumber, crunchy, and eel sauce.
Spicy tuna, shrimp tempura wrapped with soy paper and avocado, spicy crab on top.
Menu for Hibachi Master Japanese Steak House & Sushi Bar provided by Allmenus.com
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