Pomodori's

Capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts and pepperoncini. Served with ciabatta (served at montgomery location only)

Italian vegetable and bean soup with fresh penne

Toasted ciabatta bread topped with caramelized onions

Grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil and fresh mozzarella. Served with ciabatta

Spinach and lettuce, feta cheese, red onions, greek olives, tomatoes and green pepper, tossed with tarragon dressing

Fresh spinach, real bacon, sliced eggs, sweet red onions and fresh mushrooms, served with honey mustard dressing. Small, large

Mixed baby greens with sun-dried tomatoes, pine nuts, red onions and gorognzola cheese

Tossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread & balsamic vinaigrette dressing

baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens (great appetiser for two). Small, large

Fresh mushrooms, black olives, red onions, green peppers and mozzarella

Coated with extra virgin olive oil, sweet butter, fresh garlic and parmigiano reggiano with red sauce and meatballs

Toasted ciabatta bread topped with caramelized onions

Served on a bed of spinach spaghettini topped with rich tomato sauce & provolone

Spaghettini, fresh roma tomoatos, cream, goat cheese and fresh basil, seasoned with fresh pressed garlic and extra virgin olive oil

Spaghettini with roasted pine nuts, fresh pesto, roma tomatoes and parmigiano reggiano (strong & satisfying choice)

Spaghettini, sauteed pancetta, mushrooms and fresh garlic in extra virgin olive oil. Seasoned with fresh ground pepper

Pomi's meatless style made with imported italian plum tomatoes, onions, herbs, spices and care. Served on penne with parmigiano reggiano

Over spaghettini, covered with white wine tomato sauce

Fettuccini with gorgonzola cheese, cream and roasted walnuts

Fettuccini with cream, butter, fresh garlic, parmigiano reggiano and fresh ground black pepper

Fettuccini, sauteed artichoke hearts, fresh mushrooms, red onions and garlic. Seasoned with fresh ground pepper and parmigiano reggiano

With tomato sauce, served on ciabatta bread

Ham pepperoni and bacon on a toasted bun with melted mozzarella, lettuce and tarragon dressing

Tender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll

Double decker sandwich with ham, turkey, bacon, lettuce, tomato and mayonnaise

Bacon, lettuce and tomato with mayonnaise on toasted wheat bread

Ham, mortadella, hot capicola, provolone cheese, lettuce, tomato and onion, served with tarragon dressing or mayonnaise

Sliced turkey, bacon lettuce, tomato and mayonnaise in a half pocket, served with a tossed salad

Chopped tomatoes, olives, spinach, mushrooms, onions and green peppers, tossed with parmesan and tarragon dressing

Roasted red pepper with mozzarella and provolone on a fresh pressed garlic and olive oil crust

Sauteed chicken and portabella mushrooms on a fresh garlic and olive oil crust with mozzarella and provolone and sprinkled with green onion

Creamy, fresh mozzarella, fresh crushed tomatoes, basil and fresh garlic

Sliced fresh roma plum tomatoes and basil on a fresh garlic and olive oil crust with a blend of five cheeses

Prosciutto, fresh mushrooms, red onions and fresh pressed garlic on an oilive oil crust

Sauteed artichoke hearts, red onions and fresh mushrooms on a garlic and olive oil crust with a blend of mozzarella and provolone cheese

Brushed with olive oil and fresh pressed garlic with sauteed fresh spinach, mushrooms, sweet red onions and real bacon, topped with mozzarella & provolone

Red sauce and fresh pressed garlic with sliced eggplant and feta cheese

Sliced turkish figs with imported prosciutto on a garlic and olive oil crust

Goat cheese and sun-dried tomatoes on a fresh pressed garlic and olive oil crust

Sauteed leeks and pancetta with goat cheese on a fresh pressed garlic and olive oil crust

Feta, provolone, fontina, mozzarella and gruyere on a fresh pressed garlic and olive oil crust

Caramelized onions on a fresh pressed garlic and olive oil crust, sprinkled with gorgonzola and fresh rosemary

Fresh strips of roasted red and green peppers on a fresh pressed garlic and olive oil crust with a blend of five cheeses

Covered with homemade pesto sauce (a blend of basil and herbs, olive oil, pine nuts and parmesan cheese) topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers and artichoke hearts, sprinkled with mozzarella and provolone

Gorgonzola & chopped walnuts with fresh tomatoes on a crust covered with fresh pesto sauce

Pomodori's signature pizza turnover filled with ricotta cheese and your chioce of sauce and toppings, brushed with olive oil and baked to a golden brown. Made the same as our specialty wood fired pizzas

Pomodori's signature pizza turnover filled with ricotta cheese and your chioce of sauce and toppings, brushed with olive oil and baked to a golden brown. Made the same as our specialty wood fired pizzas

Toppings $1.50 pepperoni, sausage, beef, ham, bacon, fresh mushrooms, red onions, green olives, black olives, green peppers, fresh tomatoes, fresh jalapenos, anchovies, capers. Specialty toppings $2.50, imported prosciutto, imported hot capicola, shrimp, imported sun-dried tomatoes, goat cheese, artichoke hearts, broccoli, eggplant, chicken

Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onion, black olives and fresh mushroom

Covered with fresh pesto sauce then toppoed with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers and artichoke hearts, sprinkled with mozzarella and provolone

Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions and real bacon

Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms and artichoke hearts

Sauteed artichoke hearts, red onions and fresh mushrooms on a garlic and olive oil crust

Created to meet the american heart association's guidelines for a healthy heart. To maintain their quality, the wood fired pizzas will be served when ready

The pick-me-up dessert. Espresso-soaked lady fingers spiked with a hint of frangelico and topped with lightly sweetened whipped marscapone cheese

Best dessert, cincinnati magazine. Sliced granny smith apples with a touch of apricot preserves, streusel topping and ricotta cheese

Coke, diet coke, sprite (free refills)

Smal