Bistro Grace

Assortment of cheeses & cured meats

Assortment of olives

Served with flatbread chips

Choice of Napoli or garlic white wine broth

Hand cut fries, duck confit, cheese curds & gravy

With fennel, roasted gold beets, cotija cheese and ginger dressing

Dressing options: balsamic, orange mint vinaigrette, blue cheese.

Cajun hanger steak, bleu cheese crumbles, grilled pear, radishes on a mesclun mix tossed in balsamic vinaigrette

Preparation changes, served with fries

Pulled pork & pickeled vegetables on French baguette, served with fries

Grilled chicken with honey shallot Dijon, swiss cheese, bacon and chimichurri on brioche bun served with fries

Grilled chicken on bed of linguini tossed in brown butter cream sauce with bacon and brussels sprouts

With bordelaise sauce, fingerling potatoes, and glazed carrots

With brown butter hollandaise, pistachio butter risotto, and brussels sprouts

Served with roasted cauliflower, romanesco, and Portobello mushrooms topped with a chimichurri sauce

Hand cut fries served

Hand cut fries tossed with duck fat

Creamed with shallots and bacon

Sauteed with olive oil or fried