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Accoutrements and crostini.
Grilled baguette, truffle, honey and evoo.
Bibb lettuce, shallots, heirloom radish pine nuts and cabernet vinaigrette.
Accoutrements and crostini.
Pepita brittle and apple fennel compote.
Honey yogurt, candied hazelnuts baby arugula, white balsamic vinaigrette and chive oil.
Pickled red onion and cucumber.
crispy pork rillette, 6 min. farm egg, pickled shallot, pork jus and frisee.
Pecorino and truffled mushroom marsala cream.
Tempura and sweet chili sauce.
Weisenberger grits, poached egg baby arugula and chorizo nage.
Sage cream, pomegranate seeds spiced pecans, apple matchsticks, fennel and frisee.
Romesco, prosciutto crisps parmesan, wasky peas and chili oil.
Mushrooms onion potato hash and red wine caramel.
Grilled lemon and sea salt.
Mussels, white wine, cream, fines herbs and fries.
Smashed loaded potato and BBQ butter.
Blackened, cajun onion straws and mint chimichurri.
Truffled macaroni and cheese and clarified butter.
Bourbon maple glaze.
Celery root and yukon potato puree, cipollini onions root vegetables and horseradish gremolata.
Spinach, sheltowee farms mushrooms puffed wild rice, beurre blanc and sun dried tomato pistou.
Pumpkin mascarpone puree, frisee, pepita brittle, maple bacon glazed winter squash and cherry red wine gastrique.
Grilled romaine, croutons, fingerlings, radish knob onion, caesar dressing, parmesan and red wine demi glace.
Boursin, candied bacon and red onion marmalade French fries.