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Hot fries piled high and topped with ranch dressing, melted jack and cheddar cheeses, diced tomatoes, green onions and chopped bacon.
Like no other. Deep-fried wings dipped in your choice of sauce and grilled to perfection. Hot, mild, or barbecue sauces. Served with celery sticks and bleu cheese dressing.
Fresh chicken breast hand-breaded available cajun-fried. And deep-fried.
Three large meaty potato skins loaded with cheese, bacon and green onions. Served with sour cream on the side.
Creamy dip with chunks of artichoke and spinach topped with jack and cheddar cheeses. Served with fresh tortilla chips
A Baltimore favorite! tender shrimp steamed in an east coast blend of spices. messy .
A pound of sweet mussels steamed in a garlic sherry sauce.
A pound of sweet mussels steamed in a garlic sherry sauce.
Served with our awesome barbecue sauce and a side of saratoga chips.
Hand-cut catfish fillet sliced into strips tossed in cajun breading and deep-fried. Served with chili mayo.
Loads of homemade tortilla chips topped with cheese, tomatoes and jalapeño peppers. Sour cream and salsa on the side.
Cream of broccoli and cheese.
Bed of crisp greens topped with rows of jack and cheddar cheeses, turkey breast, diced tomato, honey ham, boiled egg, black olives, and crisp bacon.
Fresh? marinated grilled chicken breast, cheddar and jack cheeses, tomatoes, green onion, and mushrooms. Served over fresh field greens.
Fresh? greens, diced tomatoes and red onion tossed in a balsamic vinaigrette dressing. Topped with sweet red peppers, gorgonzola cheese and chilled chicken breast.
Choice of spicy beef or cajun chicken topped with diced tomatoes, green onions and shredded cheeses over fresh salad greens.
Our? top choice pork shoulders are hickory smoked and slow-cooked every night for 12 hours. The moist tender meat is hand pulled. Served piled high with barbecue sauce, cole slaw and mashed potatoes.
Fresh chicken livers lightly seasoned, sautéed in olive oil and tossed with sauteed onions. Topped with crisp smoked bacon. Served with a fluffy baked potato.
Freshly grilled chicken breast smothered with sautéed onions, mushrooms and melted jack and cheddar cheeses. Served with a hot baked sweet potato.
Marinated grilled chicken topped with fresh tomatoes, artichokes hearts and mushrooms, sautéed in an olive oil white wine sauce. Served with fresh steamed broccoli and squash.
We? use our own recipe to slow-bake each loaf. Mashed potatoes finish the plate.
You've got to try these ribs! We're ready to take on the big boys with our baby backs. A full slab served with a plump baked potato.
It's all up to you! Pick 2 side dishes to accompany any two.
Choice boneless strip steak center cut from the tenderloin end of the strip loin. Tender, well-marbled and full of flavor.
A prime loin cut! These very lean steaks are tasty and succulent. Try one blackened! Served with a mushroom garlic topping.
This recipe has been served by our family in our restaurants for over 25 years. This flaky mild fish is broiled with a lemon parmesan sauce. Served with a side of garlic wine fettuccini
A large portion of cold water cod, broiled or fried. served with French fries and tartar sauce.
Lightly blackened grouper fillet. Served with a loaded baked potato.
A traditional double-decker with smoked turkey, honey ham, bacon, american cheese, lettuce, tomato and mayonnaise. Served with saratoga chips.
Our homemade chicken salad piled on white toast with lettuce and tomato. Served with Saratoga chips.
Thickly sliced braunschweiger served on dark rye bread with sliced egg, sliced red onion and spicy grain mustard. Served with Saratoga chips.
Sky galley smokes and slows cooks fresh pork shoulder overnight and then hand pulls the moist tender meat from the bone. We pile it high and serve the "sammich" with a touch of slaw, saratoga chips and barbeque sauce.
Homemade meatloaf sliced and served moist and hot on a grilled hoagie bun with savory marinara sauce and melted provolone cheese. Served with mashed potatoes.
Fresh? catfish fillet served fried, cajun fried, or broiled. Served on a hoagie bun or rye bread with tartar sauce, fries and a pickle.
North atlantic cod broiled or deep fried. Served with fries on a hoagie bun with lettuce, tomato and tartar sauce.
A large flour tortilla stuffed with jack and cheddar cheese, tomatoes and salsa.
Flour tortilla filled with a sliced blackened chicken breast, romaine lettuce, fresh parmesan cheese and diced tomatoes. Served with french fries.
Warm Flour Tortilla Stuffed with Fried Chicken Strips Tossed in Hot Sauce, Tomato, Red Onion and Fresh Greens. Served with French Fries.
Choose two of the following items. Served with Saratoga chips.
One choice half-pound burger topped with sautéed onions and bbq sauce.
One char-grilled burger with mild cheddar cheese and savory smoked bacon.
Sky galley's char-grilled burger topped with fresh mushrooms sautéed to order and melted swiss cheese.
Half pound burger cooked to your specifications. You choose the cheese: american, swiss, cheddar, provolone or bleu.
Fresh ground low-fat turkey on a toasted kaiser roll.
A 6 ounce boneless breast seasoned with our own blend of cajun spices, grilled and served with salsa.
Fresh sautéed mushrooms and melted swiss cheese on a grilled chicken breast.
Char-grilled? chicken breast basted with homemade bourbon hot sauce. Served with a side of bleu cheese dressing.
Our? marinated boneless breast grilled to perfection and on a warm kaiser bun.