Ash

12 oz. each.

Bibb lettuce, snow peas, grapefruit, almond and green goddess dressing.

Mix greens, olives, tomato, ricotta and red wine vinaigrette.

Molasses souffle and whole grain mustard aioli.

Pineapple mango salsa, cilantro and lemon aioli.

Crispy iceberg, artisan blue, cornbread croutons, grape tomato, pickled asparagus and bacon vinaigrette.

Bacon, anchovy, fennel, cream, herbs and crostini.

Shaved Brussels sprouts, goat cheese, spiced pistachio, wild mushroom, smoked garlic and sherry.

BBQ pork belly, slaw and crispy onions.

Apricot jam, caramelized onions, arugula and brie. Made with daily ground filet. Served with fries, house made pickles and local bun.

Pulled pork BBQ, beer battered onion ring and cheddar. Made with daily ground filet. Served with fries, house made pickles and local bun.

Fried catfish, Napa cabbage slaw and orange chipotle aioli. Made with daily ground filet. Served with fries, house made pickles and local bun.

White cheddar, sweet pickle relish, tomato jam, shredded lettuce and mayo. Made with daily ground filet. Served with fries, house made pickles and local bun.

Roasted mushroom, caramelized onion, Swiss and red wine demi. Made with daily ground filet. Served with fries, house made pickles and local bun.

Lobster bearnaise, pickled asparagus and potato crab cakes. Made with daily ground filet. Served with fries, house made pickles and local bun.

Short ribs, candied bacon, fonduta, truffled egg and arugula. Made with daily ground filet. Served with fries, house made pickles and local bun.

Black bean patty, red pepper coulis, charred corn salsa and roasted poblano aioli. Made with daily ground filet. Served with fries, house made pickles and local bun.

King size.

King size.

King size.

King size.