Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Large shrimp sauteed in reduced white wine, butter, garlic and spices.

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

2 jumbo lump crab cakes with sizzling lemon butter.

Chilled jumbo shrimp, choice of Creole remoulade sauce or new Orleans-style cocktail sauce.

Lightly fried, with sweet and spicy Asian chili sauce.

Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.

Colossal lump blue crab, avocado, mango, cucumber.

Broiled, topped with romano cheese.

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.

Bacon and bleu cheese on crisp greens. Served with your choice of dressing.

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Served with your choice of dressing.

Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.

A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.

Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips.

Prime ground beef, topped with cheese. Served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato, and onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato and onion, and hand-cut potato chips. Comes with your choice of salad and side.

Tender corn-fed midwestern beef.

Tender corn-fed midwestern beef. Comes with your choice of salad and side.

USDA prime cut, well-marbled for peak flavor, deliciously juicy.

USDA prime cut, well-marbled for peak flavor, deliciously juicy. Comes with your choice of salad and side.

USDA prime, full bodied 16 oz. cut, slightly firmer than a ribeye.

USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye. Comes with your choice of salad and side.

22 oz. of perfectly marbled and generously flavored bone-in cut.

22 oz. of perfectly marbled and generously flavored bone-in cut. Comes with your choice of salad and side.

3 extra thick chops, marinated overnight, with fresh mint.

3 extra thick chops, marinated overnight, with fresh mint. Comes with your choice of salad and side.

40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet.

40 oz. of prime beef with the rich flavor of a strip and the tenderness of a filet. Comes with your choice of salad and side.

2 tender 4 oz. medallions with 6 large shrimps.

16-ounce, double bone-in chop, marinated for full flavor and tenderness.

USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.

Full flavored 24 oz USDA prime cut.

2 tender 4 oz. medallions with 6 large shrimps. Comes with your choice of salad and side.

Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Add extras for an additional charge.

Oven-roasted double chicken breast, garlic herb cheese, lemon butter. Comes with your choice of salad and side. Add extras for an additional charge.

Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

Sauteed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes. Comes with your choice of salad and side.

Come with our chef's seasonal preparation. Add extras for an additional charge.

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.

3 jumbo lump crab cakes with sizzling lemon butter.

Come with our chef's seasonal preparation and your choice of salad and side. Add extras for an additional charge.

3 jumbo lump crab cakes with sizzling lemon butter.

3 jumbo lump crab cakes with sizzling lemon butter. Comes with your choice of salad and side.

Tender lobster, 3 cheese blend, mild green chiles.

Tender lobster, 3 cheese blend, mild green chiles. Comes with your choice of salad and side.

Sizzling with drawn butter.

1 lb. potato fully loaded with all of your favorite fixings.

Served with 3 cheese sauce.

Served with a hint of roasted garlic.

Topped with a savory pecan crust.

A ruth's classic.

Simply steamed.

3 cheese blend, mild green chiles.

Classic cut.

Served fully loaded, a must try!

Extra thin and crispy.

Fresh berries, mint.

Fresh seasonal berries with rich vanilla cream.

Rich flourless cake, ganache, raspberry sauce.

USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

Grilled jumbo shrimp.

Bleu cheese, roasted garlic and a touch of panko bread crumbs.

Blue crab meat, asparagus and bearnaise sauce.

Black truffle butter, shiitake demi-glace, honey soy glaze.

Bacon, honey butter.

Hand-cut fresh from the cob, diced jalapeno.

Pan-roasted, fresh thyme.