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Singha Contemporary Thai & Sushi
Crispy rolls stuffed with vermicell and mix vegetables served with plum sauce.
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil and noodles served with tamarind sauce.
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil and noodles served with tamarind sauce.
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil and noodles served with tamarind sauce.
Fried firm tofu drizzled with sweet and sour sauce.
Pork dumpling served with special soy sauce.
Stuffed with marinated minced chicken and shrimp served with special soy sauce.
Crispy wonton stuffed with crab, carrot, celery and cream cheese served with plum sauce.
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
Ground chicken stuffed mozzarella cheese deep fried, drizzled with sweet soy sauce.
House recipe fried chicken wings, drizzled sweet and sour sauce.
House marinated tempura calamari served with tempura sauce and sweet and sour sauce.
Thai style shrimp cake, cabbage and mustard tonkatsu sauce.
Salmon, tuna, super white tuna, sesame oil, lime juice, scallion and puffed rice, in wasabi ponzu sauce.
Yellowtail sashimi, jalapeno and salmon roe in ponzy sauce.
Japanese soy bean soup includes tofu, green onion and seaweed.
Wonton wrapped with shrimp and chicken in chicken broth, green leaf and cilantro.
Thai style hot and sour soup, mushroom and tomato.
Thai coconut soup, mushroom and tomato.
Thai style hot and sour soup, mushroom and tomato.
Thai coconut soup, mushroom and tomato.
Egg noodle soup with wonton
Thai spicy and sour noodle soup, thin rice noodle, ground chicken, shrimp, beansprout, cilantro and scallion.
Japanese spicy miso broth, ramen noodle, shrimp tempura, boiled egg, cabbage and scallion.
Spring mixed, carrot, tomatoes, cucumber in house ginger dressing.
Cucumber, seaweed, crab stick, sesame and masago in ponzu dressing.
Marinated seaweed in ponzu sauce
Spring mixed, avocado, carrot, cucumber, tomato in house ginger dressing.
Red chili paste in coconut milk, bamboo shoots, basil, bell peppers, broccoli and carrots.
Green chili paste in coconut milk, bamboo shoots, eggplant, basil, bell peppers and zucchini.
Panang curry paste in coconut milk, lime leaves, bell peppers, broccoli, zucchini and carrots.
Red curry, roasted duck, tomatoes, pineapple, basil, bell peppers and carrots.
Yellow curry powder in coconut milk, potatoes, onions, carrots and broccoli.
Massaman curry paste, peanuts, potatoes, onions and carrots.
Red curry, mango, pineapple, bell peppers and carrots.
Stir fried thin rice noodles, egg, bean sprouts, scallions and peanuts.
Stir fried fat rice noodles, egg, broccoli and carrots with a thick soy sauce.
Stir fried fat rice noodles, basil, tomatoes, onions, mushrooms, bamboo shoots, broccoli and bell peppers with a spicy brown sauce.
Stir fried fat rice noodles in soy gravy, broccoli and carrot.
Stir fried glass noodles, egg, broccoli, cabbage, carrots, onions, tomatoes, mushrooms and bell peppers in brown sauce.
Stir fried thinnest rice noodles with curry powder, eggs, bean sprouts, broccoli, mushrooms and carrots.
Stir fried egg noodles with sesame oil, sesame seeds, cabbage, carrots, bean sprouts, broccoli and mushrooms in lo mein sauce.
Japanese soba noodles, cabbage, carrots and onions in Worcestershire sauce.
Japanese udon noodles, cabbage, carrots and onions in Worcestershire sauce.
Thai style fried rice, eggs, peas, carrots, onions and tomatoes.
Fried rice, basil, bell peppers, peas, carrots, mushrooms and onions.
Fried rice in toasted chili paste, peas, carrots and onions on top, with crispy fried chicken breast.
Fried rice with crab meat, eggs, onions, scallions, peas and carrots.
Fried rice with curry powder, shrimp, beef, chicken, eggs, peas, carrots, onions, bell peppers, cashew nuts and pineapple.
Stir fried basil, onions, green beans, bell peppers and mushrooms. Includes white rice
Stir fried fresh ginger, onion, carrot, scallion, mushroom, baby corn, bell pepper and broccoli. Includes white rice
Stir fried broccoli, carrots, green beans, cabbage, onions, scallions, tomatoes, mushrooms, zucchini and bean sprouts an bell peppers. Includes white rice
Stir fried cashew nuts, onions, baby corn, scallions, mushrooms, broccoli, bell peppers and carrots, in toasted chili sauce. Includes white rice
Stir fried green bean, onion, lime leaves, broccoli and carrots in red chili paste. Includes white rice
Stir fried fresh garlic, bell peppers, broccoli, carrots, baby corn, mushrooms and black pepper. Includes white rice
Stir fired pineapple, tomatoes, onions, scallions, cucumbers and carrots in Thai sweet and sour sauce. Includes white rice
Your choice of meat, stir fried with spinach, broccoli and carrots, garnished with Thai peanut sauce. Includes white rice
Your choice of meat, grilled to perfection with stir fried vegetables on the side and garnished with teriyaki sauce. Includes white rice
Kani.
Tamako.
Inari.
Maguro.
Sake.
Hamachi.
Hotate.
Tako.
Masago.
Ika.
Saba.
Ebi.
Hokkigai.
Unagi.
Ikura.
Ama ebi.
Crab stick, avocado and cucumber. Cooked.
Deep fried salmon skin, cucumber and unagi sauce. Cooked.
Ground spicy tuna and cucumber.
Spicy salmon and cucumber.
Spicy yellowtail, cucumber and scallion.
Spicy white tuna and avocado.
Spicy shrimp and tempura flake. Cooked.
Raw scallop, cucumber, masago and spicy mayo.
Spicy tuna, avocado and tempura flakes.
Spicy salmon, avocado and tempura flakes.
Smoked salmon, avocado and cream cheese. Cooked.
Tempura shrimp, avocado, cucumber and masago. Cooked.
Tempura salmon, avocado, cucumber and masago. Cooked.
Crab stick, cucumber, tamako, oshinko and shiitake mushroom.
Crab stick, avocado and cucumber on top with assorted raw fish.
Tempura soft shell crab, avocado, cucumber and masago. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Tempura sweet potato and unagi sauce. Cooked.
Asparagus, avocado, cucumber, carrot and oshinko. Cooked.
Mango, avocado and cucumber. Cooked.
Salmon sashimi, bedded with sushi rice. Served with soup and salad.
Tuna sashimi, bedded with sushi rice. Served with soup and salad.
Yellowtail sashimi, bedded with sushi rice. Served with soup and salad.
BBQ eel sashimi, bedded with sushi rice. Served with soup and salad.
Salmon and tuna sashimi, bedded with sushi rice. Served with soup and salad.
Assorted sashimi, bedded with sushi rice. Served with soup and salad.
Snow crab, avocado, cucumber and masago. Cooked.
Shrimp tempura, black tobiko, cream cheese, avocado, asparagus, tempura flakes and unagi sauce, wrapped with soy paper. Cooked.
Crab stick, avocado and cucumber on top with smoked salmon. Cooked.
BBQ eel, cream cheese, tempura flakes, on top avocado, red tobiko, black tobiko and unagi sauce. Cooked.
Tempura roll, salmon, cream cheese, jalapeno, avocado, spicy mayo and unagi sauce, wrapped with soy paper. Cooked.
Spicy tuna, asparagus, tempura flakes on top with fresh tuna and red tobiko.
Spicy salmon, asparagus and tempura flake, on top with fresh salmon and masago.
Cooked shrimp, avocado, jalapeno, lime juice and Thai toasted chili paste, on top with crab stick and cilantro. Cooked.
Spicy tuna, mango, on top with salmon, green tobiko and avocado.
Salmon tempura, tempura flake, avocado on top with mozzarella cheese and unagi sauce. Cooked.
Spicy tuna, cucumber, avocado, on top with tuna, super white tuna, jalapeno, red tobiko and ponzu sauce.
Shrimp tempura, cream cheese, asparagus and masago, on top with avocado, cooked shrimp, spicy mayo and unagi sauce. Cooked.
Tuna, avocado, jalapeno, on top with spicy salmon, wasabi mayo and crispy sweet potato.
Cooked shrimp, tempura flakes and spicy mayo, on top with BBQ eel, seared with tuna, unagi sauce and wasabi mayo.
Shrimp tempura, avocado, asparagus, on top with seared spicy crabstick, tempura flakes, wasabi mayo, unagi sauce and red tobiko. Cooked.
Tuna, yellowtail, super white tuna, avocado, cucumber, lime juice, jalapeno, cilantro and chili oil, wrapped with soy paper.
Snow crab, cucumber, avocado, on top with salmon, cream cheese, green tobiko and special munchie sauce.
Snow crab, cucumber, tempura flake, wasabi mayo, on top with seared salmon, BBQ eel, unagi sauce and chili oil. Served with soup and salad.
Soft shell crab, avocado, cucumber, cream cheese, on top with BBQ eel, red tobiko, black tobiko, unagi sauce, spicy mayo and wasabi mayo. Cooked.
Steamed Jasmine rice
Menu for Singha Contemporary Thai & Sushi provided by Allmenus.com
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