Own this business? Learn more about offering online ordering to your diners.
A sumptuous blend of nuts and dried fruit layered with bananas and yogurt. Grain free.
House made almond butter layered with oats, chocolate chips and yogurt. Gluten free.
House made yam biscuits baked with honey mustard, ham, Gouda and havarti.
2 local, free range eggs with 16 Bricks Bakery toast.
2 local, free range eggs with 16 Bricks Bakery toast.
2 pieces.
2 pieces.
Gluten free. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
Field greens, Persian cucumbers, red onion, house made croutons. Vegan.
Carrot cabbage slaw with roasted peanuts and sweet chili lime dressing. Gluten free. Vegan.
Thai salad in a whole grain wrap. Served with organic corn chips. Vegan.
Chili roasted yams, refried black beans, smoky chipotle salsa and cheese. Served with organic corn chips.
Hand carved Plainville all natural roast turkey with soft goat cheese, tomatoes & arugula. Served with organic corn chips.
Hand carved ham, Gouda and havarti, honey mustard and arugula on 16 bricks salted rye. Served with organic corn chips.
Served with organic corn chips.
Dangmyeon sweet potato glass noodles tossed with veggies, roasted peanuts and sweet chili lime dressing. Gluten free. Vegan.
Farro simmered with fire roasted tomatoes and served on a bed of garlicky greens topped with toasted rosemary walnuts and cheese.
A nutritious powerhouse with a blend of goat and cow Gouda, organic whole wheat rotini and kale.
Roasted yam fries topped with black bean chili, cheese and salsa. Gluten free.