Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.
A mixture of hot and spicy, finely chopped vegetables and walnuts.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
Filtered yogurt with chopped walnuts, garlic and dill.
Pureed chick peas with sesame oil and a hint of garlic.
Roasted eggplant in a fresh tomato sauce.
Pureed smoked eggplant with garlic and sesame oil.
A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil.
Flaky pastry filled with cheese and parsley lightly fried.
Fried chickpeas and vegetables served with tahini sauce.
Call restaurant for soup of the day.
Tomato, parsley, cucumber, onions, scallions with vinegar and virgin olive oil dressing.
Combination of romaine lettuce, tomatoes, onions, cucumber and feta cheese. Served with Greek dressing.
Char-grilled tender cubes of lamb, marinated with chef's seasoning.
Layers of doner, diced pita bread, garlic yogurt and fresh tomato sauce.
Lamb and beef cooked on a vertical spit. Thinly sliced.
Char-grilled ground lamb marinated with chef's seasoning.
Char-grilled tender cubes of chicken marinated with chef's seasoning.
Char-grilled bone in chicken thighs marinated with a medley of Turkish spices.
Char-grilled ground chicken marinated with chef's seasonings.
Cabbage leaves stuffed with rice, beef, lamb, peppers, onions and herbs.
Char-grilled chunks of marinated salmon wrapped in grape leaves.
Sauteed shrimp baked in a vegetable sauce, topped with mozzarella cheese.
Fried chickpeas and vegetables served with shepherd salad and hummus. Vegetarian.
Sauteed mixed vegetables with couscous. Vegetarian.
Casserole with mixed vegetables and melted mozzarella cheese on top. Vegetarian.
Call restaurant for soup of the day.
Tomato, parsley, cucumber, onions, scallions with vinegar and virgin olive oil dressing.
Mixed greens, tomatoes, cucumbers, corn, cheese and char-grilled chicken.
Fresh assorted field greens and iceberg lettuce tossed with olive and fresh lemon juice.
Combination of romaine lettuce, tomatoes, onions, cucumber and feta cheese. Served with Greek dressing.
Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.
A mixture of hot and spicy, finely chopped vegetables and walnuts.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
Filtered yogurt with chopped walnuts, garlic and dill.
Pureed chickpeas with sesame oil and a hint of garlic.
Roasted eggplant in a fresh tomato sauce.
Pureed smoked eggplant with garlic and sesame oil.
A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil.
Flaky pastry filled with cheese and parsley lightly fried.
Baked flaky pastry filled with cheese, spinach, red peppers and topped with melted cheese.
Deep fried squid served with special sauce.
Fried chickpeas and vegetables served with tahini sauce.
Char-grilled tender cubes of lamb, marinated with chef's seasoning.
Layers of doner, diced pita bread, garlic yogurt and fresh tomato sauce.
Lamb and beef cooked on a vertical spit. Thinly sliced.
Char-grilled ground lamb marinated with our chef's seasoning.
Lamb chops char grilled.
Tender portions of filet mignon grilled on a skewer.
Char-grilled tender cubes of chicken marinated with chef's seasoning.
Char-grilled bone in chicken thighs marinated with a medley of Turkish spices.
Char-grilled ground chicken marinated with chef's seasoning.
Cabbage leaves stuffed with rice, beef, lamb, peppers, onions and herbs.
Char-grilled chunks of marinated salmon wrapped in grape leaves.
Marinated cubes of swordfish char-grilled on flat skewers and served with a mixed green salad.
Sauteed shrimp baked in a vegetable sauce and topped with mozzarella cheese.
Baby okra baked with vegetables and served with rice. Vegetarian.
Fried chickpeas and vegetables served with shepherd salad and hummus. Vegetarian.
Sauteed mixed vegetables with couscous. Vegetarian.
Casserole with mixed vegetables and melted mozzarella cheese on top. Vegetarian.