Crispy fried wontons, spicy ahi tuna, Asian slaw, diced avocado, toasted sesame seeds, wasabi aioli and Guinness-soy reduction.

3 soft Bao buns, soy braised pork, crispy pickled vegetables, fresh cilantro.

Edamame soy bean pods, sesame oil, fresh garlic, toasted sesame seeds, sea salt.

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, smoked bacon, chives.

Nine jumbo wings, celery, creamy bleu cheese or ranch, tossed in hot Buffalo, BBQ, or Thai chili.

Roasted cauliflower, Buffalo sauce, crumbled bleu cheese, chives, celery, creamy bleu cheese or ranch.

A creamy blend of spinach and artichoke hearts, Parmesan cheese, tortilla chips.

Brie, Gruyere and smoked blue cheese with fig jam, dried fruit and house made spiced nuts and crackers.

Grilled chicken, fresh mozzarella, squash ribbons and marinated grape tomatoes on toasted rosemary potato bread. Finished with a balsamic glaze.

Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables and a cool cucumber dipping sauce.

Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette.

Chopped romaine, kale, croutons, grape tomatoes, classic Caesar dressing.

Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet and sour dressing.

Mixed greens, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese, pomme frites, red champagne vinaigrette.

Housemade chicken salad, red grapes, side of fresh cut fruit, side house salad, crackers.

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots.

A variety of mixed greens tossed in a basil-balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled blue cheese.

Not quite a wedge, not quite a Caesar. A wedge of baby romaine with grape tomatoes, house made croutons and a classic Caesar dressing.

Warm quinoa, kale, carrot, broccoli, avocado, tomato, toasted almonds, cilantro dressing.

Creamy Thai mousse, herb chicken, julienned red peppers, pickled vegetables, avocado, cilantro, provolone cheese.

Tomato mousse, blackened beef, roasted peppers and onion, tomato, mushroom, chives, provolone cheese, balsamic glaze.

Fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes, Parmesan cheese.

Cremini mushrooms, goat cheese, blended ricotta, baby arugula, lemon vinaigrette, Parmesan cheese.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Can't decide between a steak or a flatbread-don't. Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, blue cheese and a Guinness reduction.

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeno peppers and white cheddar. Finished with a cool and crisp watermelon salsa.

Blue crab meat, sweet peppers and tomato with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips.

Creamy Gorgonzola mousse topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.

The ultimate in tender and juicy perfection.

This cut from Snake River Farms has higher than average marbling and is intensely flavorful, with a rich beefy taste.

Premium lean steak known for marbling, tenderness, and flavor.

Flavorful cut of bone-in pork from White Marble Farms features the best of both worlds, with the tender and the loin.

Ahi tuna seared rare, honey chili glaze, sauteed Asian vegetables.

Lightly breaded filet, panko crust, soy-citrus butter sauce, garlic mashed potatoes, asparagus.

Pan seared salmon filet, soy-honey glaze, coconut edamame rice, mixed vegetables.

White corn and cheddar grits cakes, sauteed shrimp, tasso ham, peppers, onions, creamy Cajun sauce.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus.

3 pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

1/2 a bone-in jerk spiced roasted chicken, coconut edamame rice, mixed vegetables, mango glaze.

Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a 3-cheese blend and Parmesan breadcumbs.

Creamy house made mac and cheese.

A 1/2 grilled cheese with fryer-basket fries.

1/2 flatbread, marinara, and mozzarella cheese.

White meat chicken and fryer-basket fries.

The training wheels prove big taste does comes in small packages! These 2 mini burgers are served with American cheese, fryer-basket fries and a pickle.

Fresh battered cod served with fryer-basket fries.

A simple favorite. Macaroni noodles topped with a choice of sauce.

Served with a cup of tomato basil bisque.

Lettuce, tomato, onion, house made chips, roasted garlic sauce. Add cheese for an additional charge.

2 pieces of battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Served with choice of side.

Grilled chicken tossed with creamy, house made macaroni and cheese and served with a dinner roll.

An Oreo brownie topped with cookies and cream icing, vanilla ice cream, Oreo cookie crumbles and chocolate sauce.

Creamy cheesecake, crunchy brulee topping, graham cracker crust, drizzle of raspberry sauce.

Moist, rich chocolate cake, chocolate icing, drizzle of raspberry sauce.

Served with whipped cream and strawberry.

Lightly sweet cake and a smooth cream cheese icing, caramel drizzle.

An assortment of our mini desserts.

Smaller portions of our favorite desserts.

An Oreo brownie topped with cookies and cream icing, vanilla ice cream, Oreo cookie crumbles and chocolate sauce.

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey-caramel sauce, whipped cream and vanilla ice cream.