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Sweets & Meats BBQ
Our pork shoulders are coated in a 3rd generation dry rub & smoked over hickory & cherry wood for 13 hours. We serve 6 oz. of slow smoked pork over a 4" brioche bun.
Our pork shoulders are coated in a 3rd generation dry rub & smoked over hickory & cherry wood for 13 hours. We serve 6 oz. of slow smoked pork over a 4" brioche bun. Choose 2 homemade sides of your choice.
We cover our whole chickens in a poultry dry rub & smoke them low and slow over hickory & cherry wood for 5 hours. We serve 6 oz. of slow smoked chicken over a 4" brioche bun.
We cover our whole chickens in a poultry dry rub & smoke them low and slow over hickory & cherry wood for 5 hours. We serve 6 oz. of slow smoked chicken over a 4" brioche bun.
We only use USDA Angus Prime brisket and slice it to order. We use a coffee dry rub on our brisket and smoke it on low heat over hickory and cherry wood for 12 hours. It melts in your mouth! Includes a 6 oz. serving on a 4" brioche bun.
We only use USDA Angus Prime brisket and slice it to order. We use a coffee dry rub on our brisket and smoke it on low heat over hickory and cherry wood for 12 hours. It melts in your mouth! Includes a 6 oz. serving on a 4" brioche bun. Choose 2 homemade sides to complete your meal.
Our rib tips won the 2019 Taste of Cincinnati Best Entree category. We smoke our pork rib tips low and slow over hickory and cherry wood for 5 hours until they are nice and tender. We cut them to order and sauce is always served on the side. An order is equivalent to a pound.
Our rib tips won the 2019 Taste of Cincinnati Best Entree category. We smoke our pork rib tips low and slow over hickory and cherry wood for 5 hours until they are nice and tender. We cut them to order and sauce is always served on the side. Select your choice of 2 homemade sides to complete your meal. An order is equivalent to a pound.
We smoke our baby back ribs low and slow over hickory and cherry wood for 5 hours until they are nice and tender. These are more competition style ribs using a 3rd generation dry rub and sauce served on the side.
We smoke our baby back ribs low and slow over hickory and cherry wood for 5 hours until they are nice and tender. These are more competition style ribs using a 3rd generation dry rub and sauce served on the side. Select your two favorite sides to complete your meal.
10 oz serving of homemade banana pudding with wafers and fresh bananas
Strawberry Cake with cheesecake in the middle, buttercream icing and oreos on top.
2 gourmet Blue Chip Cookies
2 Gourmet Blue Chip Cookies
1 pound of hickory smoked pulled pork & 3 brioche buns
Menu for Sweets & Meats BBQ provided by Allmenus.com
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