2 deep-fried crispy pastries filled with mildly spiced potatoes and peas.

2 mildly spiced, lamb-filled pastries, deep fried until crispy.

Tender, boneless, batter-fried chicken breast pieces, marinated with spices.

An assortment of fresh fritters of potatoes, onions and spinach, perfectly deep fried.

House-made cheese cubes lightly spiced and fried.

Mildly spiced deep-fried potato cutlets.

Fresh spinach leaves lightly spiced and perfectly batter-fried.

A sample of vegetarian appetizers.

A sample of appetizers including chicken pakora and paneer pakora.

A tangy and sweet blend of fruit, vegetables and chickpeas, sprinkled with black Indian salt and served chilled.

A tangy and sweet blend of paneer, potatoes, papri and a touch of yogurt, sprinkled with black Indian salt and served chilled.

Traditional boneless fried chicken.

Thin and crispy wafer made from lentils and prepared with your choice of cumin seeds or black pepper.

Lightly battered and fried fish.

Chicken marinated in spices and yogurt.

Mushrooms marinated in yogurt, light spice and herbs.

Fresh and delicately spiced tomato soup.

Lentil soup with herbs and spices.

Lentil soup with chicken, herbs and spices.

Shredded coconut, coconut cream and sweet spices.

Freshly sliced cucumber, onion and tomato.

Freshly chopped cucumber, onion, tomato and spices.

A refreshing salad made with onion, lemon and spices.

Traditional baked whole wheat bread.

Multilayered whole wheat bread stuffed with potatoes.

Multilayered whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with shredded cauliflower.

Lightly fried whole wheat bread. 1 order comes with 2 pieces.

Crispy, fried and layered bread.

Traditional Indian-style baked bread.

Naan filled with green chilies, spices and cilantro.

Naan bread stuffed with mildly spiced minced lamb.

Fine-flour bread stuffed with onions and herbs.

Scrumptious, unleavened bread with garlic and spices.

Naan bread with mint leaves.

Broiled chicken-stuffed naan.

Potato-stuffed naan.

Naan stuffed with house-made cheese.

Naan stuffed with a combination of onion, potatoes and chicken.

Baked bread with cashews, pistachios, raisins and cherries.

Garlic, onions and plain naan.

1/2 chicken with bone, marinated in fresh yogurt and spices and barbecued over flaming charcoal in tandoor.

Boneless chicken (white meat) marinated and barbecued in a tandoor.

Gently seasoned pieces of house-made cheese, slowly broiled in tandoor.

Minced meat mildly spiced and barbecued on skewers over charcoal in tandoor.

A combination of barbecued tandoori specialties.

Jumbo shrimp marinated in yogurt, gently seasoned and barbecued on skewers.

Boneless fish marinated in herbs and spices and broiled on skewers over charcoal in the tandoor.

Cauliflower, broccoli, potatoes, mushrooms and cheese cubes, marinated in yogurt with herbs and spices.

Chicken tandoori wrapped in bread along with tomatoes, onion and sauce.

Mildly spiced house-made cheese cubes cooked with fresh tomatoes, bell peppers and onion.

House-made cheese cubes cooked in a tomato and cream sauce.

Grated house-made cheese cooked with fresh tomatoes in a creamy sauce.

House-made vegetable balls cooked in a mildly spiced, creamy tomato sauce with nuts.

Tender mushrooms and green peas cooked with tomatoes and mild spices.

Chickpeas, spinach, tomatoes and onion sauce.

Tender mushrooms cooked with spinach, tomatoes and onion sauce.

Shredded house-made cheese cooked with fresh onions, tomatoes and mild spices.

House-made cheese cubes gently cooked with tender green peas and spices.

House-made cheese cubes cooked with spinach and blended with aromatic spices.

Potato cubes cooked in spinach and spices.

Fresh okra cooked with onions, tomatoes, herbs and spices.

9 garden fresh vegetables gently simmered in spice-laced cream sauce.

Roasted eggplants cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Fresh vegetables cooked with green peppers, tomatoes and onions.

Potatoes and cauliflower cooked with spices.

Potatoes cooked with tender green peas.

North Indian-style chickpeas and potatoes.

Potatoes cooked in a thick sauce.

Fresh vegetables blended with spices and a touch of curry sauce.

Potatoes cooked in a tangy sauce.

Black lentils simmered in a cream sauce for hours and then lightly fried in butter with fresh onions, ginger and garlic.

Yellow dal.

Spiced cauliflower. Dry.

Mixed vegetables cooked with ginger, garlic and bell peppers.

House-made cheese in a rich and creamy tomato sauce.

Lamb cooked in a thick curry sauce.

Lamb simmered with potatoes in a tangy sauce.

Lamb smothered in tomatoes, onions, bell peppers and spices.

A blend of cream, cashews, raisins and lamb.

Lamb cooked with eggplant.

Lamb cooked in spinach and a light cream.

Lamb cooked with mushrooms.

A lamb dish delicately blended with lightly spiced black lentils.

Mixed vegetables cooked with lamb meat.

Lamb cubes cooked with ginger, garlic, bell peppers and spices.

Cooked lamb marinated in Asian spices, sauteed with tomatoes in a creamy sauce, and a touch of yogurt.

Lamb cubes cooked with cauliflower and mild spices.

Savoury lamb cooked with a pure mango pulp.

Lamb cooked in an Indian pickle flavour.

Goat cooked in a thick curry sauce.

Goat simmered with potatoes in a tangy sauce.

Goat smothered in tomatoes, onions, bell peppers and spices.

A blend of cream, cashews, raisins and goat.

Goat cooked with eggplant.

Goat cooked in spinach and a light cream.

Goat cooked with mushrooms.

A goat dish delicately blended with lightly spiced black lentils.

Mixed vegetables cooked with goat meat.

Goat cubes cooked with ginger, garlic, bell peppers and spices.

Cooked goat marinated in Asian spices, sauteed with tomatoes in a creamy sauce and a touch of yogurt.

Goat cubes cooked with cauliflower and mild spices.

Savoury goat cooked with a pure mango pulp.

Goat cooked in an Indian pickle flavour.

Curried boneless chicken pieces cooked in light Asian spices.

Succulent chicken pieces gently simmered in a creamy sauce.

Tender chicken cooked with green peas and spices.

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken pieces and potatoes cooked in a tangy sauce.

Boneless, shredded pieces of roasted chicken, cooked in a rich tomato cream sauce.

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Boneless chicken cooked with ginger, garlic and bell peppers.

Boneless chicken cooked with pure mango pulp.

Boneless marinated chicken cooked with spinach, onions and tomato sauce.

Chicken cooked with hot chili and green bell peppers.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Tender pieces of chicken cooked with mushrooms and spices.

Tender pieces of chicken delicately blended with lightly spiced black lentils.

Boneless chicken cooked with Indian pickle flavor.

Chicken cooked with bell peppers and onions.

Chicken cooked with roasted eggplants.

Choice of shrimp or fish cooked in a thick curry sauce.

Fish or shrimp skewered and pan-fried with rich tomatoes, curry and cream.

Choice of seafood sauteed with spinach.

Potatoes cooked in a tangy sauce, simmered with your choice of fish or shrimp.

A tasty seafood dish smothered in onions, ginger, garlic, bell peppers and tomatoes.

This dish is cooked with a pure mango pulp for an extra sweetness.

Choice of seafood cooked with fresh vegetables.

A tasty seafood dish cooked with ginger, garlic and bell peppers.

Basmati rice blended with garden fresh vegetables.

Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.

Basmati rice cooked with lamb cubes, fresh peas and nuts.

Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Basmati rice cooked with spinach.

Perfectly steamed rice.

Aromatic rice with spices and eggs.

Rice and mixed vegetables with spices.

Rice, chicken and aromatic spices.

Rice seasoned with lemon and spices.

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Homemade plain yogurt.

Spicy pickled green peppers, lemon, carrots and mango.

Flavorful traditional chutney.

Yogurt drink sweetened with rose water or salted with cumin seeds.

Mangoes blended with a touch of rose water and fresh yogurt.

Chilled sweet mango juice.

A cup of freshly brewed tea with cardamom, spices and milk.

Enjoy a refreshing soda with your meal.

White milk.

House-made cheese pastry in sweet cream with pistachios.

2 pieces. Fried cheese balls soaked in honey syrup and served warm. One order comes with 2 pieces.

Indian-style rice pudding with pistachios, served cold.