A fluffy and crisp Belgian waffle with fresh fruit, maple butter or plain whipped butter, house coconut cream, pure maple syrup, garnished with edible flowers.
Six fluffy biscuits served Sweet and/or Savory Style: Sweet Style: Six Fresh Biscuits Whipped Butter Fresh Fruit Sweet Coconut Cream Topping Savory Style: Six Fresh Biscuits 16oz Savory Gravy 16oz Breakfast Potatoes
Soy Chorizo with corn, Breakfast Potatoes, Fresh spinach with a spicy aioli, wrapped in a flour tortilla and toasted on the panini press.
House made biscuits and gravy. Comes with a side of roasted potatoes or tofu scramble (shown with potatoes).
Baglery bagel with plant based cream cheese, tomato lox, capers onions and dill. Choice of Plain or Everything bagel
OTR Bagelry bagel with plant based cream cheese, slivered red onions and dill. Choice of Plain or Everything bagel.
Crispy golden waffle with choice of house made Berry Compote or Maple Syrup. SF
Two house-made biscuits with house-made strawberry jam.
Seasoned and roasted breakfast potatoes with tofu scramble and spicy mayo, wrapped and grilled in a flour tortilla.
House made savory breakfast "sausage" patty, seasoned tofu, velvety hollandaise, on a house made biscuit.
Belgium waffle with chocolate, house made rose syrup, whipped butter sweetened rose petals.
A soft vanilla cake with blueberries, topped with a cinnamony streusel. A generous slice, that you can share if you don't devour it yourself! From our friends at Peace Street Bakery.
Pumpkin Spiced Waffle with whipped Cinnamon Butter and Maple syrup.
Seasoned potatoes, on a bed of spinach, smothered in mushroom gravy topped with sauteed mushrooms and onions and mozzarella. 16oz
Our tofu scramble, breakfast potatoes and chorizo served on a bed of spinach with a spicy mayo dressing. Gluten Free
Classic Coffee Cake with a crumbly Cinnamon topping from local vegan baker Evolve Bake House
2 Housemade flaky biscuits with plant based cheddar and fresh chives. Served with whipped butter.
Granola made with oats, golden raisins, almonds and pecans, not too sweet. Served with fresh fruit and almond milk yogurt on the side.
Sweet and tender cinnamon bun from Evolve Bakeshop. 100% plant based
Classic Buckeye Sweet (3) [Peanut butter & Chocolate]
Baked tofu scramble with red peppers, garlic, onions. 6oz.
Our roasted potatoes in smoked paprika oil. 6oz
Two of our house-made biscuits with tomato jam
Includes 2 tacos; Al Pastor with Cauliflower and Pineapple, Black Bean and Portabello Mushroom with Cilantro crema served on corn tortillas. Comes with Street Corn. seasoned corn-on-the-cob with chipotle mayo and cilantro crema
A 1/4 lb Beyond Burger patty served with lettuce, tomato, onion, dill pickle and special sauce on a grilled 16 bricks Cubano bun. Served with Hen of the woods chips
A 1/4 lb Beyond Burger patty with Shitake 'bacon', plant based cheddar cheese, lettuce, tomato, and spicy mayo on a grilled 16 bricks Cubano bun.
A 1/4 lb Beyond Burger patty with grilled mushrooms and onions, plant based provolone cheese, lettuce and smokey umami aioli on a grilled 16 bricks Cubano bun. Served with Hen of the Woods Chips
Plant based provolone cheese and basil walnut pesto grilled on 16 Bricks sourdough, served with a creamy coconut tomato bisque soup.
Marinated and smoked jackfruit in BBQ sauce, with house made maple dill slaw on a 16 Bricks bun. Served with house pickle and Hen of the Woods Sea Salt chips.
Lunch Box Includes: A cup of mac and cheese and a cup of greens and beans with a toasted homemade biscuit and butter. Choice of creamy mac or smokey truffle mac.
Refreshing and gluten free! A medley of brussels sprouts, carrots, roasted butternut squash, beets on quinoa, with toasted chickpeas and tahini lemon dressing. served cold 16oz. bowl.
Buffalo Jack Dip, served with chips and sliced baguette. (6oz). Artichoke Spinach Dip, served with chips and sliced baguette. (6oz). Combo is a double order. Dips are Gluten Free, chips and baguette are not.
Jerk marinated tofu with tomatoes, lettuce and creamy jerk aioli on a 16 Bricks bun. Served with Hen of the Woods red wine vinegar chips.
Buckwheat soba noodles tossed in sesame oil, with tofu, edamame, brussel sprouts, and carrots served with a ginger garlic dressing. 16oz bowl.
Mexican rice and beans, with soy chorizo and corn, chopped lettuce, pico de gallo, pickled onion, and salsa verde. 16oz bowl.
Refreshing and gluten free! A medley of brussel sprouts, carrots, roasted sweet potato and salt baked beets on massaged kale and quinoa, edible flowers, and a pesto dressing.
Grilled lemon and rosemary tofu with green salad and cuban corn. GF NF
Fresh summer Asparagus, house made cashew "ricotta" on a 16bricks flatbread with green onions, balsamic reduction, slivered almonds, and baby arugula, paired with cucumber cilantro jalapeno yogurt gazpacho. SF
A black bean burger with Tomato jam, spring greens and a spicy aioli. Served with sweet potato fries and a house salad. NF SF Make it GF by asking for a bed of lettuce instead of a bun.
Black beans, Chipotle spiced rice, mango salsa and spinach wrapped in a flour tortilla and toasted on the panning press.
Whipped tofu quiche with carmelized onions and spinach, home made crust. Served with a side salad. Make it a hearty meal and add our rich coconut milk tomato bisque.
Cauliflower wings are marinated, breaded and baked then tossed in house-made sauces: Buffalo, Garlic, and Sweet BBQ flavors. 12 wings. Paired with celery and carrot sticks. Includes house-made ranch and buffalo sauce for dipping.
A 16oz bowl of the classic hearty stew featuring our house made vegan sausage with white beans and greens, served with a mozzarella grilled panini on 16bricks focaccia.
2x Roasted Cauliflower Al Pastor with grilled pineapple. Nestled in house made rosemary tortillas. Served with our summer chili. GF SF NF
2x Fajita style tacos with zucchini, onion and pepper with mango salsa. Nestled in house made rosemary tortillas! Served with our summer chili. GF NF SF
Spiced aioli blended wih shredded chickpeas, celery, bell peppers and red onion. serve hot or cold, as a dip or a spread, by Rollin' Bowls. Gluten Free.
Beyond Beef Brat topped with grilled onions and peppers. served with a side of Dijon mustard and sauerkraut.
The classic salad with cucumber, tomato and onion salad and plant based feta
2 Plant based Goetta sliders, with warm sauerkraut, stone ground mustard and cheddar cheese
A grilled hoagie roll filled with house made seitan, grilled onion, peppers and mushrooms drizzled with a warm cheddar sauce. served with our maple dill cole slaw.
2 Coney's; plant based hotdogs in buns topped with Cincinnati Chili, mustard, onion and shredded cheddar. 100% plant based.
A chili base, topped with onions, and shredded plant based cheddar. Chili made from lentils, Beyond beef, tomatoes, kidney beans, cocoa, cinnamon, the classic combination of Cincinnati chili spices.
Smokey Truffle Mac topped with BBQ jackfruit, a drizzle of BBQ sauce and maple dill coleslaw
A creamy tomato soup with roasted red pepper and coconut milk. Select "Gluten Free" and we'll hold the croutons.
Creamy, satisfying, and packed with flavor. Macaroni with a cashew based cheese sauce.
Collard greens and red beans. Saucy, sweet and not too spicy.
From Rollin'Bowls, Lightly shredded chickpeas, homemade buffalo aioli, crunchy diced celery, red bell peppers and scallions. For extra flair, transfer to a microwave safe dish, add some vegan cheese, heat and serve. Protein packed, Gluten Free, 8oz.
Our house slaw with maple and dill.
Sea Salt or Red wine vinegar.
Crunchy Dill Pickle Spears
Slices of Avocado
Tuba Baking Co.'s iconic Swabian-style sourdough pretzels. Served with Dijon Mustard.
A fresh, sweet, earthy medley of black beans, corn, red bell pepper, lime, red onion, cilantro, and spices. Gluten-Free + WFPB + Soy Free + Nut Free
Beyond meat, tomatoes, kidney beans, peppers, onions, quinoa and a perfect combination of chili spices. 12oz
Soy chorizo, potato, and nut cheese filled empanadas with a chimichurri dipping sauce. Choice of number of empenadas.
Red lentil with moroccan spices.
The classic pairing, with some added depth from smoked paprika and chipotle in adobo. Great for a chilly winter day like today! 12oz bowl
Hearty vegetable and bean chili with a just a touch of heat. Served with oyster crackers and jalapeno cilantro creme. SF NF GF (crackers not GF)
Sweet corn chowder, served with House Croutons. 12oz bowl.
Roasted sweet potato, kale, quinoa, toasted sunflower seeds with a lemon basil vinaigrette.
Fresh corn, black beans, quinoa and chorizo spices. 12 oz. Served with oyster crackers (crackers not GF).
Corn-off-the-cob, with spicy “mayo” and cilantro “cream”. GF SF NF
Chilled and spicy, this cucumber soup is made with cilantro, jalapeño and vegan yogurt. GF SF NF
Pasta with chopped fresh veggies and creamy house made avocado ranch dressing
Roasted Brussels Sprouts with Shiitake Aioli
Pasta with cherry tomatoes, onion, feta, kalamata olives tossed in olive oil and fresh lemon juice
Grilled soy curls tossed in our house made pesto with cherry tomatoes and shredded mozzarella vegan cheese
Mixed nuts sauteed with fresh rosemary and thyme then seasoned, tossed and toasted . 6oz serving
2 Housemade flaky biscuits with plant based cheddar, fresh chives and shitake 'bacon'. Served with whipped butter.
Layered smoked roasted portobello, beets grilled on rye with horseradish spread and Russian dressing. Served with pickles and Red Wine Vinegar Hen of the Woods chips.
A 1/4 lb Beyond Burger patty with Shitake 'bacon', violife cheddar cheese, lettuce, tomato, and spicy mayo on a grilled 16 bricks Cubano bun. Served with Hen of the Woods Chips
A 1/4 lb Beyond Burger patty with grilled mushrooms and onions, plant based melted provolone cheese, lettuce and smokey umami aioli on a grilled 16 bricks Cubano bun. Served with Hen of the Woods Chips
A 1/4 lb Beyond Burger patty served with lettuce, tomato, onion, house made pickle and special sauce on a grilled 16 bricks Cubano bun. Served with Hen of the Woods Chips
Beyond Brat served on a grilled hoagie roll topped with grilled onions and bell peppers. served with stone ground mustard and sauerkraut on the side.
Basil walnut pesto and plant based cheese grilled on 16bricks sourdough, with creamy tomato coconut
Marinated jackfruit in a sweet and smokey BBQ sauce with house made maple dill slaw on a 16 Bricks bun. Served with Hen of the Woods Chips
Creamy mac and "cheese" with shiitake "bacon" with our greens and beans, 2 homemade biscuits and a cookie!
Refreshing and gluten free! A medley of brussels sprouts, carrots, roasted butternut squash, beets on quinoa, with toasted chickpeas and tahini lemon dressing. served cold 16oz. bowl.
April 10 - Jalapeno Burger and Sweet Potato Fries. Beyond burger topped with pepper cheeze, pickled jalapenos, peppers, onion, lettuce, tomato and spicy avocado aioli, comes with sweet potato fries.
Includes 2 tacos; Al Pastor with Cauliflower and Pineapple, Black Bean and Portabello Mushroom with Cilantro crema served on corn tortillas. Comes with Street Corn. seasoned corn-on-the-cob with chipotle mayo and cilantro crema
From Rollin'Bowls, Seared plant-based chik’n tenders, apples, celery, grapes, and green onions blended with housemade creamy curry aioli. 8oz., Gluten Free
Fennel Peach Brat infused with beer. GF NF SF Garlic Mashed potatoes, GF SF House made Kraut, GF SF NF Fresh Baked Chocolate Chip Cookies NF SF
Jerk marinated tofu with tomatoes, lettuce and creamy jerk aioli on a 16 Bricks bun. Served with Hen of the Woods red wine vinegar chips.
Refreshing and gluten free! A medley of brussel sprouts, carrots, roasted sweet potato and salt baked beets on massaged kale and quinoa, with edible flowers and a pesto dressing.
Buckwheat soba noodles tossed in sesame oil, with tofu, edamame, brussel sprouts, and carrots served with a ginger garlic dressing. 16oz bowl.
Chorizo Cheese Empanadas (two each), Caesar Salad, and Moroccan Soup, plus fresh baked Chocolate Chip Cookies!
Baked falafel served with tzatziki and tahini sauces, Moroccan soup, pita bread and a chocolate chip cookie.
Wednesday Night Dinner Special is our Essen Nicoise Salad for 2, with 2 fresh baked Chocolate Chip Cookies!
A pair of our reuben sandwiches with a 12oz squash, sweet potato & carrot jalapeno soup, a large 24oz caesar salad with croutons and shiitake bakon, and brownie bites to finish it off.
Fresh summer Zucchini with house made cashew "ricotta" on a 16 Bricks flatbread with toasted summer corn, cherry tomatoes, balsamic reduction on 16bricks flatbread for 2, 2 each 6oz servings of Spicy Gazpacho or Chili, 2 Chocolate Chip Cookies
House made fennel "sausage" and "ricotta" in hand made pasta with a buttery sage sauce. Tomato Bisque House salad Chocolate Chip Cookie Lovely, right?
Serves 2: our special Wednesday Night Dinner is our fennel sausages blanketed in phyllo, roasted brussels sprouts with white truffle oil, hearty corn chowder with a hint of jalapeno, and a pair of chocolate chip cookies. Great for a chilly winter evening.
The classic hearty stew featuring our house made vegan sausage with white beans and greens, served with a mozzarella grilled panini on 16bricks focaccia, and a pair of choco chip cookies. Serves two, in 2x 16oz bowls + sides.
Portioned for Two: Savory chickpea falafel waffle served with house made Tahini and Tzatziki Sauces, served with a creamy Moroccan red lentil soup and chocolate chip cookies.
BBQ Jack Sandwich with Maple Slaw, Mac & Cheese (sweet potato based), served with Collard Greens & beans and Chocolate Chip Cookies. Serves 2!
For 2: BBQ jackfruit & slaw sandwich, with sides of mac & cheese and greens & beans, and choco chip cookies!
Dinner for 2! Savory chickpea falafel waffle served with house made Tahini and Tzatziki Sauces, creamy Moroccan red lentil soup, salad and a gluten free brownie. GF SF NF
Our seasonal veggie burger with spicy aioli, tomato jam and spring greens, with Hen o the Woods chips. Choose Sea Salt or Red Wine Vinegar chips.
4 XL SLIDERS: BBQ Slider - Marinated jackfruit in a sweet and smokey BBQ sauce, topped with house made maple dill slaw. Hamburger - Beyond Burger, lettuce, tomato, onion & special sauce. Cheddar Slider - Beyond Burger, plant based cheddar, lettuce, tomato, onion & special sauce. Provolone Slider - Beyond Burger, plant based cheddar, lettuce, tomato, onion & special sauce.
Beyond Brat Sausage topped with grilled onion s and peppers. served with a side of Dijon mustard and saurkrat
PACK OF 4 SLIDERS: 1 BBQ Slider - Marinated jackfruit in a sweet and smokey BBQ sauce, topped with house made maple dill slaw. 1 Hamburger - Beyond Burger, lettuce, tomato, onion & special sauce. 1 Cheddar Slider - Beyond Burger, plant based cheddar, lettuce, tomato, onion & special sauce. 1 Provolone Slider - Beyond Burger, grilled mushrooms and onions, plant based melted provolone cheese, lettuce and smokey umami aioli
Cauliflower bites - 3 flavors; Sweet BBQ, Buffalo and Garlic Parm, 15 bites, includes carrot and celery sticks, ranch dressing and buffalo sauce for dipping.
Baked Jalapeno's stuffed with 100% plant based cream cheese and chorizo. topped with cilantro and green onion.
Spring Mix topped with cherry tomatoes, red onions, cucumbers and our house made croutons and maple dijon vinaigrette.
Spring Mix topped with fresh peaches, avocado, cherry tomatoes, red onion and toasted almonds. Served with our house maple dijon vinaigrette.
A grilled hoagie roll filled with house made seitan, grilled onion, peppers and mushrooms drizzled with a warm cheddar (cashew) sauce. served with a side of Banana Peppers.
A chili base, topped with onions, and shredded plant based cheddar. Chili made from lentils, Beyond beef, tomatoes, kidney beans, cocoa, cinnamon, the classic combination of Cincinnati chili spices.
2 Coney's, hotdogs in buns topped with Cincinnati Chili, mustard, onion and shredded cheddar. 100% plant based.
Lasagna; layers of pasta, ricotta (cashew), butternut Squash, spinach, marinara and lentils. Topped with vegan mozzarella and vegan parm (almonds and nutritional yeast). comes with a salad and a chocolate chip cookie. Available June 28
Taco Bowl. Spanish Rice topped with Chorizo, Roasted Corn, Cuban Black Beans, Fresh Avocado, Pico de Gallo and a drizzle Cilantro Lime Mayo. served with Chips. Available Thursday August 3rd
Smokey Truffle Mac topped with BBQ jackfruit, a drizzle of BBQ sauce and maple dill coleslaw
Smokey beets, mushrooms, sauerkraut, topped with our classic OR spicy horseradish sauce then grilled between 16 Brix Rye bread with mushroom butter. pickle spears on the side
Fresh mixed greens topped with chorizo, fajita veggies, cheese blend, grilled jalapeno, cherry tomatoes, cilantro and avocado.
Valentines Day boxes include: 2x choc hazelnut discs - Ingredients: dark chocolate (cocoa paste, cocoa butter, stevia), hazelnuts. 2x White chocolate coconut bounty bites with hints of strawberry - Ingredients: organic coconut butter, organic coconut, strawberries, organic agave, white chocolate (organic cocoa butter, organic cane sugar, organic tapioca starch, organic rice syrup solids, organic rice maltodexterin, salt) 2x Chocolate orange truffles Ingredients: Dark chocolate (cocoa paste, cocoa butter, stevia), organic coconut milk, organic agave, organic orange oil.
Belgium waffle with chocolate, house made rose syrup, whipped butter with sweetened rose petals.
Now fresh baked in house. A classic.
Chocolate walnut brownie chewy, crispy and soft all at the same time. Deliciously dense.
A rich cherry-almond dessert bar. From Peace Street Bakery.
Almond flour, organic blue agave, organic coconut oil, organic peanut butter, organic dates, 100% dark chocolate, almond milk, Himalayan salt. Gluten-free, soy-free, refined sugar-free
Cashews, organic coconut oil, organic blue agave, organic dates, organic coconut, almonds, cocoa, organic cacao nibs, Himalayan salt, Gluten free, refined sugar free, from Love Thy Desserts All Gluten-free, soy-free, refined sugar-free
Organic chickpeas, organic coconut oil, organic blue agave, organic almond extract, dark chocolate chips Gluten-free, soy-free, refined sugar-free
100% dark chocolate, organic blue agave, organic coconut milk, Himalayan salt. Gluten-free, soy-free, refined sugar-free
Our original vegan graham cracker is full of flavor with a crunchy outside, soft middle and topped with cinnamon and sugar. Not your grandma’s grahams.
Our chocolate graham crackers are filled with ooey, gooey chocolately goodness for the whole family! Amp up your s’mores with our vegan chocolate grahams, a delightful treat full of flavor from a dutch cocoa powder.
Freshly baked carrot cake cupcakes from Peace Street Bakery.
Fresh baked scones full of juicy blueberries, layers of house-made vegan butter and just the right amount of sweetness! Not GF. From local producer Buttermylk Bakery.
Fluffy individual babka buns with a rich black cocoa filling & a sprinkling of cacao nibs for a li'l crunch! From local producer Buttermylk Bakery.
From Evolve Bakeshop - sweet tender cinnamon buns made from yeasted dough.
Freshly baked chocolate or vanilla cake with chocolate or vanilla buttercream by Peace Street Bakery (cupcakes contain almond extract)
Old fashioned Cinnamon Rolls, house made yeast dough rolled with a sweet cinnamon filling and drizzled with icing.
House made from fresh carrots and walnuts, covered in a rich buttery cream cheese frosting.
The perfect pairing of Peanut Butter and Chocolate. Three handcrafted buckeyes from local vegan baker - Evolve Bake House.
Classic Coffee Cake with a crumbly Cinnamon topping from local vegan baker Evolve Bake House
Triple Chocolate Brownie from Evolve Bake Shop
A delicious Twist on a classic, peanut butter and coconut. Gluten Free!
Brownie + Cookie + Peanut Butter. From Evolve Bakeshop; a brownie base layer, with peanut butter swirled in the middle, and a chocolate chunk cookie top layer with crushed oreos.
Delicious individual Pecan Pies from Love Thy Desserts, gluten free and refined sugar free.
JUST natural alkaline spring water comes in a bottle that’s made from plants. Eco-friendly packaging. 100% recyclable. 16.9oz