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Yat Ka Mein
Egg drop, wonton, or hot and sour.
Egg roll, spring roll, vegetable rolls, or cream cheese puffs.
Vegetables and spicy.
Chicken.
Chicken.
Pork.
Chicken.
Pork.
Healthy noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, imitation crabmeat, fish balland assorted vegetables. This has always been a main staple of Northern China.
These famous Japanese udon noodles (known for their special texture) are mixed in chicken broth with tempura shrimp and tempura vegetables.
The dish that makes singapore famous is stir-fried "rice stick" noodles mixed with chicken, shrimp, carrots, onions, bean sproutsand scallions in a special curry sauce.
Noodles with scallions, garlic, chili peppers, assorted vegetablesand topped with ground chicken in chili sauce.
Mixture of noodles and "rice stick" noodles and assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.
Wide rice noodles stir-fried with scallions, onions, carrotsand bean sprouts in our special cantonese sauce.
A Chinese tradition of beef stir-fried with green peppers, scallionsand black bean sauce served over a bed of wide rice noodles.
Hong kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese vegetables.
Wide rice noodles, garlic, peanuts, eggs, carrots, bean sproutsand onions with a choice of vegetable or tofu.
Thin noodles stir-fried with bean sprouts, carrotsand onions topped with a choice of vegetables or tofu.
Crisp pan-fried thin egg noodles topped with assorted vegetables and choice of chicken or pork.
Udon noodles stir-fried with pea pods, mushrooms, napa, scallions, carrotsand bean sprouts with a choice of vegetables or tofu.
The perfect dish to satisfy any veggie lover. Tempura vegetables with udon noodles.
This beef brisket is perfectly simmered to the right tenderness and flavor. A must have for those patrons who love authentic Chinese cooking.
Marinated beef shank with "rice sticks" and onions and bean sprouts.
Spicy. Udon noodles with bean sprouts, carrots, lettuce, cucumbersand tofu in a chili bean paste.
Thin noodles stir-fried with bean sprouts, carrotsand onions topped with a choice of vegetables or tofu.
A Chinese tradition of beef stir-fried with green peppers, scallionsand black bean sauce served over a bed of wide rice noodles.
Wide rice noodles stir-fried with scallions, onions, carrotsand bean sprouts in our special cantonese sauce.
Mixture of noodles and "rice stick" noodles and assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.
Udon noodles stir-fried with pea pods, mushrooms, napa, scallions, carrotsand bean sprouts with a choice of vegetables or tofu.
Crisp pan-fried thin egg noodles topped with assorted vegetables and choice of chicken or pork.
The dish that makes singapore famous is stir-fried "rice stick" noodles mixed with chicken, shrimp, carrots, onions, bean sproutsand scallions in a special curry sauce.
Noodles with scallions, garlic, chili peppers, assorted vegetablesand topped with ground chicken in chili sauce.
Marinated beef shank with "rice sticks" and onions and bean sprouts.
This beef brisket is perfectly simmered to the right tenderness and flavor. A must have for those patrons who love authentic Chinese cooking.
Wide rice noodles, garlic, peanuts, eggs, carrots, bean sproutsand onions with a choice of vegetable or tofu.
Hong kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese vegetables.
Hot and spicy. Assorted Chinese veggies in our szechuan hot pepper sauce.
Hot and spicy. D.c. cut veggies and peanuts with hot pepper sauce.
Hot and spicy. Broccoli, carrots, onions, potatoesand jalapenos in a yellow curry sauce.
Menu for Yat Ka Mein provided by Allmenus.com
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