Jicama and mango salad watercress, frisee, queso fresco and cilantro vinaigrette.
Harissa roasted carrots, quinoa and beets, pickled spring onions and pistachio.
Warm marinated olives and drunken goat cheese.
Cornmeal cake, farmers cheese and chorizo.
Local breads served with extra virgin olive oil and romesco sauce.
Beef short rib patties with a cilantro-chili pepper sauce.
Serrano ham and manchego cheese croquettes and saffron aioli.
Fried potato wedges tossed in pimenton oil and aioli.
Olive oil poached spanish mackerel, ramp pesto, "olive fugazi" toast.
Blistered shishito peppers lots of maldon sea salt.
Octopus with ngerling potatoes, potato foam and pimenton.
Serrano ham (Spain).
Acorn fed ham, hand carved (Spain).
Pork loin (Spain).
A sampling of our 3 available cured meats.
Preparation of the day, highlighting the freshest seasonal ingredients.
Hawaiian blue marlin sashimi, seaweed, sesame-ginger vinaigrette.
Shrimp, grapefruit, Fresno chilies, citrus, radish and cilantro.
Crispy skin king salmon, lentils, celery, celery root and saffron-celery root puree.
Wagyu beef sirloin, variations of potatoes, Swiss chard and pimenton.
Seafood and hominy stew with lobster, shrimp, squid, red fish, cilantro and avocado.
Roasted lamb loin, mustard braised lentils, fava beans, asparagus, sunchokes, pearl onions and herb jus.
Chicken breast, brussels sprouts, carrots, fennel, ras al hanout, pickled mustard seeds, cauliflower-fennel puree.
Hand rolled tagliatelle, fava beans, morel mushrooms, saffron, cayenne peppers, butter and manchego cheese.
Hamburger, mahon cheese, pickles, lettuce, confit tomato, crispy serrano ham, potato bun with french fries and aioli.
Coconut rice pudding, mango, pineapple, passionfruit and pink peppercorn meringue.
Chili-spiced chocolate cake, toasted marshmallow, dulce de leche sauce and graham cracker.
Cheesecake, pepita crust, rhubarb and guava puree.
Ice creams and sorbets bee pollen shortbread cookie.