• Ohio
  • Cincinnati
  • Oriental Wok

Oriental Wok

(513) 321-6088
  • 2444 Madison Road, Cincinnati, OH 45208
  • Grubhub.com
  • Menu
  • Appetizers
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Edamame Pot Stickers $8.9

      Handmade edamame and shiitake dumplings whole wheat wrap.

    • Shrimp Cheese Roll $2.5

      Shrimp, cream cheese and onion in thin crispy shell.

    • Chicken Lettuce Wraps $9.5

      Gluten free. Chicken, mushroom, water chestnuts in crisp lettuce cups and serves 4.

    • Spring Roll $2.5

      Bamboo, mushrooms, carrots and bean sprouts in thin shell.

    • Cirtus Ginger Calamari $9.5

      Gluten free. Crispy squid with house spice blend.

    • Bali Maki Steak $9.95

      Teriyaki steak lightly grilled on skewers.

    • Dim Sum $6.5

      Steamed Barbeque pork buns, shrimp dumplings, shrimpand pork dumpling, garlic chive and shrimp.

    • Shrimp Toast $9.5

      Delicious minced shrimp on crispy baguette.

    • Crab Rangoon $8.5

      Rich cream cheese and crab in crispy shell.

    • Egg Roll $2.5

      Chicken, cabbageand celery, egg rolls contain peanut butter.

    • Edamame $6

      Gluten free. Steamed and sprinkled with sea salt.

    • Pot Stickers $17

      Handmade pan-fried chicken dumplings.

    • Scallion Pancake $6

      Savory pancake with shallots and scallions original.

  • Soups
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Won Ton $5

      Chicken dumplings in flavorful soup.

    • Egg Drop $5.25

      Gluten free. Famous "egg flower" soup.

    • West Lake Beef Soup $12.5

      Authentic style with beef, egg and cilantro serves two.

    • Hot and Sour $5

      Spicy. Tofu, mushrooms and bamboo.

    • Seafood Combination $8.5

      Gluten free. Shrimp, fish and vegetables in delicate soup.

    • Chinese Style Noodle Soup $12

      Noodles, wontons, roast pork and greens.

    • Chinese Vegetable $5

      Chinese vegetables in tasty soup.

  • Noodles
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Singapore Noodles $16.5

      Gluten free. Spicy. Shrimp, chickenand pork with curry snowpeas, bamboo and carrots.

    • Liuzhou Noodles $15

      Spicy. Cincinnati-china sister city's famous fresh rice noodles featuring spicy pickled bamboo and vegetable.

    • Pan Fried Noodles $16

      Egg noodles panfried, choice of chicken, beef, shrimp or pork.

    • Hoh Fun $16.5

      Fresh wide rice noodles with beef, scallions and bean sprouts.

    • Pad Thai $16

      Spicy. Noodle with lime, cilantro and peanuts beef, chicken, pork and shrimp.

    • Lo Mein $16

      Egg noodle, vegetables chicken, shrimp or pork.

  • Chicken
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Moo Goo Gai Pan $16

      Gluten free. Chicken with mushrooms, bok choy and snowpeas.

    • Hong Kong Chicken $16

      Deep fried, topped with gravy over Chinese vegetable.

    • Moo Shu Chicken $16

      Cabbage, onion, mushrooms and egg served with hoisin sauce and pancakes.

    • Chicken Broccoli $16

      Gluten free. Carrots, onion and waterchestnuts.

    • General Wong's Chicken $16

      Spicy. Chicken, peapods, onions, baby corn, peppers and mushrooms.

    • Sesame Chicken $16

      Broccoli, peppers, carrots, onion and waterchestnuts.

  • Vegetarian
    • Buddha's Claypot $15

      Buddha's favorite vegetables, tofu and noodles.

    • Kung Pao Tofu $15

      Spicy. Spicy tofu and vegetable with roasted peanuts.

    • Exotic Mushrooms $14

      Flavorful mushroom variety garlic and ginger sauce.

    • Choi Sum $14

      Gluten free. Authentic Chinese green wok stirfried.

    • Pad Thai $15

      Tofu snowpeas, carrots, bean sprouts, topped with peanuts, lime and cilantro.

    • Green Beans $14

      Spicy. With tree ear mushrooms, carrot and Chinese pickles.

    • 5 Pieces Spice Tofu $15

      Gluten free. Chinese 5-spice encrusted tofu over stirfried green.

    • Chinese Eggplant $14

      Asian eggplant wok-stirfried.

    • Vegetable Tofu $15

      Fried tofu with Chinese vegetables in brown sauce.

  • Beef & Pork
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Peppercorn Beef $17

      Mushroom, onion and peapods black peppercorn sauce.

    • Moo Shu Pork $17

      Cabbage, mushrooms, egg and onions served with pancakes and hoisin sauce.

    • Beef & Broccoli $17

      Broccoli, waterchestnuts and onions.

    • Pepper Steak $17

      With peppers, onion and tomato.

    • Twice Cooked Pork $17

      Spicy. Roasted pork with cabbage, mushrooms, peppers and waterchestnuts.

    • Orange Beef $17

      Spicy. Mushrooms, babycorn, peppers, snowpeas and waterchestnuts.

  • Shrimp
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Shrimp & Broccoli $18

      Gluten free. Broccoli, onion and carrots.

    • Shrimp & Lobster Sauce $18

      Gluten free. Traditional egg and black bean sauce.

    • Exotic Mushrooms & Shrimp $19

      Gluten free. Flavorful mushrooms and shrimp wok-stirfried, garlic and ginger sauce.

    • Asparagus Shrimp $18

      Gluten free. In black bean garlic sauce.

    • Shrimp Choi Sum $18

      Gluten free. Chinese green, garlic and ginger.

    • Sesame Shrimp $18

      Broccoli, onions and peppers in sweet sesame sauce.

  • Oriental Wok Specialties Fresh Fish
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Chinese-Style Asparagus $16

      Wok stirfried in garlic blackbean sauce chicken, steak, or pork, shrimp or scallops.

    • Regency Steak $26

      Tenderloin medallions strifried with peapods and onions.

    • Scallops & Greens $24

      Gluten free. Natural sea scallops wok seared with garlic, ginger wine sauce and Chinese green.

    • Roast Duck $25

      Gluten free. Flavorful cantonese style duck served with steamed vegetables.

    • Tilapia $18

    • Salt, Pepper Squid & Shrimp $19.5

      Gluten free. Crispy with Chinese spices, stirfried with chilis, shallots and peppers.

    • Scallops & Eggplant $24

      Natural sea scallops wok seared, Chinese eggplant and sesame glaze.

    • Oriental Wok Filet $28

      Beef tenderloin seared, onion and mushrooms peppercorn sauce.

    • Cantonese Lobster Tails $33

      Gluten free. 2 maine tails wok stirfried with scallion, ginger and over green.

    • Grouper $22

    • Wild Salmon $20

    • Seabass $27

    • Exotic Mushrooms & Shrimp $19

      Wok stirfried with flavorful mushrooms and garlic ginger rice sauce.

  • Hot & Spicy
    Spicy. Entree served with white, fried, brown rice with the exception of noodle entree.
    • Green Beans $16

      Szechuan style spicy green beans.

    • Mongolian $16

      Onion and peppers in spicy hoisin and crispy noodles.

    • Volcano $16

      Gluten free. Thai chili sauce, pineapple, peppers, onion, broccoli chicken and shrimp.

    • General Wong's $16

      Snowpeas, onion, baby corn, peppers and mushrooms chicken and shrimp.

    • Szechuan $16

      Bok choy, mushrooms, peppers and broccoli choice of chicken, beef or shrimp.

    • Szechuan Triple $19.5

      Steak, shrimp and chicken combination, tree ear, carrots, broccoli and peppers.

    • Kung Pao $16

      With diced peppers, onions and peanuts chicken, beef or shrimp.

    • Ma La Sichuan $16

      Sichuan peppercorn sauce chicken, beef and shrimp.

  • Old Chinatown
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Yang Chow Fried Rice $14

      Gluten free.

    • Fried Rice $11.5

      Pork, chicken or shrimp.

    • Chop Suey and Chow Mein $15

      Gluten free. Chop suey served over rice, chow mein with crunchy noodles, choice of chicken, pork and shrimp.

    • Egg Foo Young $15

      Chinese omelet with beansprouts choice of chicken, pork or shrimp.

    • Sweet and Sour $15

      Chicken, pork and shrimp.

  • Authentic Home Cooking
    • Eggplant Fuyu $14

      Gluten free. Chinese eggplant in fermented tofu sauce.

    • Beef Choi Sum $17

      Beef wok stir-fried with Chinese greens.

    • Seafood Claypot $22

      Shrimp, fish and tofu and Chinese green.

    • Beef Claypot $18

      Beef brisket, tendons, daikon, scallions.

    • Ja Jeung Noodles $16.5

      Spicy. Hoisin bean sauce. Mushroomsand peppers choice of pork or chicken.

    • Lap Cheung & Choi Sum $16.5

      Gluten free. Chinese sweet sausage, greens and dongu mushrooms.

    • Ging Doh Pork $17

      Pork tenderloin, onions and pineapple and classic beijing favorite.

    • Lap Cheung Fried Rice $14

      Gluten free. Chinese sweet sausage, egg and asparagus.

    • Dongu Mushrooms & Greens $15

      Gluten free. Flavorful black mushrooms over greens.

    • Ma Po Tofu $16

      Gluten free. Spicy. Pork and tofu, spicy authentic ma la bean sauce.

    • Faan Ke Beef $17

      Tomato, egg and tender beef, authentic home-style cooking.

  • Children'S Menu
    Entree served with white, fried, brown rice with the exception of noodle entree.
    • Kid's Sweet & Sour Chicken with Rice $7.5

    • Kid's Chicken Tenders & Fries $7.5

    • Kid's Crispy Shrimp & Fries $7.5

    • Kid's Sesame Chicken with Rice $7.5

    • Kid's Bali Maki Steak with Rice $9.95

    • Kid's Chicken Fried Rice $7.5

    • Kid's Chicken Lo Mein $7.5

    • Kid's Chicken & Broccoli with Rice $7.5

  • Side Order
    • Side Plain Lo Mein $0.6

    • Mixed Mushrooms $7.5

    • Chinese Vegetable $6.5

    • Chinese Green Choi Sum $7.5

    • Side Plain Lo Mein $6

    • Szechuan Green Beans $7.5

    • Chinese Eggplant $7.5

    • French Fries $3

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