Appetizers
- Oysters Rockefeller $23.00
  
  Spinach, mornay, parmigiano-reggiano and a touch of pernod.
- Crispy Pork Belly $18.00
  
  Braised and pan-fried berkshire pork belly with roasted tomato jam atop arugula salad with mustard vinaigrette.
- Jumbo Lump Crab Cake $20.00
  
  Red pepper vinaigrette and house-made tartar sauce.
- Seafood & Potato Croquette $13.00
- Meatballs $12.00
  
  House-made marinara, herbed ricotta and shaved parmigiano-reggiano.
- Tomato Habanero Bisque $8.00
  
  With grilled cheese croutons.

Salads
- Caesar Salad $13.00
  
  Hearts of romaine, imported parmigiano-reggiano frico and house-made croutons.
- Freddie Salad $13.00
  
  Hearts of romaine, applewood smoked bacon, roma tomato and house-made ranch dressing.
- Wedge Salad $12.00
  
  Crisp iceberg wedge, roma tomatoes, nueske's bacon, red onions and challah croutons, with point reyes bleu cheese dressing.

Jeff Ruby U.S.D.A. Prime Steaks
- Jeff Ruby's Jewel $69.00
  
  22 oz. Chili-rubbed, dry aged, bone-in ribeye, topped with roasted cipollini onions and shishito peppers.
- Porterhouse $68.00
  
  Center-cut, dry aged and 24 oz.
- Cowboy Steak $66.00
  
  22 oz. Dry aged bone-in ribeye.
- New York Strip $48.00
  
  Center-cut and 14 oz.
- Bone-In Filet Mignon $76.00
  
  16 oz. Center-cut and dry aged.
- New York King Strip $63.00
  
  Center-cut and 18 oz.

Jeff Ruby Premium Handcrafted Filet Mignon
- Anthony Munoz $50.00
  
  8 oz. Applewood bacon wrapped filet, rock shrimp, mushrooms and bearnaise.
- Filet Mignon $44.00
  
  Our petite filet, 8 oz.
- Wagyu Filet Mignon $65.00
  
  8 oz. American wagyu, snake river farms.
- Barrel-Cut Filet Mignon $54.00
  
  12 oz. Filet mignon and cut from the thickest part of the tenderloin.
- Steak Collinsworth $56.00
  
  8 oz. Filet mignon, red king crab, asparagus, bordelaise and bearnaise.

Lobster
- Herb Roasted Lobster Tail $45.00
  
  12 oz. Tail baked with lemon-herb butter.
- Steak & Lobster $86.00
  
  12 oz. Cold water lobster tail and 8 oz. Filet mignon.

Entrees
- Gnocchi & Lamb Sausage $28.00
  
  House-made herbed lamb sausage, rapini, potato gnocchi finished with pecorino romano.
- Chicken Parmesan $28.00
  
  Fresh mozzarella, roasted vine tomatoes and fresh basil.
- Pan-Roasted Salmon $33.00
  
  Roasted brussels sprouts, sun chokes and heirloom carrots with a sauce soubise.
- The Godfather Burger $22.00
  
  Fresh mozzarella, creamy balsamic arugula, pesto aioli, salametto piccante, herb-roasted cherry tomatoes, served with truffle fries.
- Braised Short Ribs $33.00
  
  Creamy boursin polenta, heirloom baby carrots, demi-glace and cipollini onions.
- Double Cut Berkshire Pork Chop $30.00
  
  Apple demi, hot apple and fennel slaw.
- Sea Bass Forte $42.00
  
  King crab, leeks, shiitake mushrooms, asparagus and lemon butter sauce.
- Smoked Mozzarella Ravioli $27.00
  
  Sauteed peppers and onions, spinach, Italian sausage, veal bolognaise and shaved pecorino romano.
- Wild Mushroom Risotto $26.00
  
  Creamy parmigiano-reggiano risotto, chorizo and seasonal forest mushrooms sauteed with a white truffle butter.
- Veal Picatta $32.00
  
  Breaded veal loin, arugula salad and lemon caper butter.

Raw Bar
- Alaskan King Crab (Each) $25.00
  
  Bristol bay red king, served with house-made dijonnaise (4 oz. piece).
- Shrimp Cocktail $21.00
  
  3 huge tiger shrimp served with spicy horseradish cocktail sauce.

Sides To Share
- Potato Gratin $12.00
  
  3-cheese blend, rosemary, thyme and applewood smoked bacon.
- Sauteed Fresh Green Beans $10.00
- Roasted Brussels Sprouts $12.00
  
  Roasted cherry tomatoes, applewood smoked bacon, garlic and thyme.
- Jeff's Boardwalk Fries $8.00
- Sauteed Mushrooms $12.00
  
  Field blend of seasonal mushrooms with rosemary, thyme and truffle oil.
- House-Made Mashed Potatoes $11.00
- Jeff Ruby's Baked Macaroni & Cheese $13.00
  
  Creamy blend of 6 imported cheeses.
- Jumbo Baked Potato $9.00
- Grilled Asparagus $13.00
  
  Lemon-hazelnut vinaigrette.
- Classic Creamed Spinach $11.00
- Truffle Fries $11.00
  
  Parmesan and fresh herbs.

House-Made Ice Creams
- Seasonal Sorbet $8.00
- Vanilla Bean $8.00
- Cookies & Cream $8.00
- Chocolate Peanut Butter Cup $8.00
- Pistachio $8.00

Desserts
- Three Layer Carrot Cake $10.00
  
  With caramel sauce.
- Chocolate Cake $10.00
  
  Layers of chocolate cake and milk chocolate mousse enrobed in a dark chocolate ganache topped with an Orange citrus glaze.
- Warm Butter Pie $10.00
  
  Caramel sauce and sugared pecans.
- Apple Trifle $10.00
  
  Layers of lady fingers, caramel crispy pearls, apple brandy mascarpone and angry orchard sabayon, garnished with dried apple.
- Pumpkin Bread Pudding $10.00
  
  Carrot cake, pumpkin custard, vanilla ice cream, spiced anglaise and salted pipitas.
- Jeff Ruby's Very Own Cheesecake $10.00
- Peanut Butter Pie $10.00
  
  With chocolate ganache.

After Dinner Drinks After Dinner Drinks
- Irish Coffee $12.00
  
  Jeff ruby 's frank sumatra coffee with tullamore dew irish whiskey and whipped cream.
- Hot Tea Selection $4.00
- Cappuccino $5.00
- Jeff Ruby's Frank Sumatra Coffee $3.00
- Double Espresso $6.25
- Cafe Latte $5.00
- Cafe Affogato $7.00
  
  Vanilla bean ice cream and espresso.
- Not Your Father's Root Beer Float $12.00
  
  Vanilla bean ice cream (for ages 21 and over).
- Swiss Water Process Honduran Decaf $3.00
- Keoke Coffee $13.00
  
  Jeff ruby's frank sumatra coffee with brandy and creme de cacao.
- Espresso $4.25

Menu for Carlo & Johnny provided by Allmenus.com

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