7. Dry, buffalo, sweet.

Select seasoning: Cajun, Barbeque, lemon pepper garlic herb, malt vinegar.

Our house-made bacon jam atop goat cheese on grilled crostini.

Mixed greens topped with wild-caught grilled shrimp and asparagus, artichoke hearts, cherry tomatoes, goat cheese crumbles and sliced avocado, tossed with our house vinaigrette and sweet basil tapenade.

NY strip steak, marinated, grilled and sliced, served over lightly dressed mixed greens with heirloom tomatoes, topped with Gorgonzola cream sauce.

Pepper bacon, choice of Pepper Jack or Cheddar cheese, grilled onions and sweet peppers, topped with our main street sauce.

Pepper bacon, grilled Cheddar served over grilled sweet peppers and topped with onion straws and Barbeque sauce.

Salad greens with choice of dressing: house vinaigrette, lemon basil, ranch or blue cheese.

Pearl couscous with grilled vegetables, goat cheese, cranberries, golden raisins, slivered almonds, tossed in sesame-citrus dressing.