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Mecklenburg Gardens
Breaded dill pickles, deep fried and with ranch dressing.
Hand breaded, deep fried and with dipping sauce.
Served with caramelized apples and sour cream.
Spice rubbed; with cucumber apple salad and honey yogurt.
Corned beef, sauerkraut and swiss cheese with 1000 island.
Selection of meats and cheeses and served with pretzel crustinis.
Barbecue, hot, teriyaki and or Cajun.
House made chips with meck's warm bier cheese.
Warmed, served with Dusseldorf mustard and-or bier cheese.
Spring mix, hard-boiled egg, raisins, celery, apple, red onion and waldorf dressing.
Made with beef, tomato and sherry.
Topped with bacon, sour cream, cheese and scallions.
Dried cherries, toasted cashews, red onion and with raspberry vinaigrette.
Pork loin in creamy mustard sauce with cooked mushrooms and onions.
Bacon. Lettuce, tomato with mayo.
Chicken, buffalo wing sauce, shredded cheddar and with ranch dressing.
German pot roast, marinated and spiced. Served on rye bun with gingersnap sauce.
Pounded cutlet, breaded, fried, served on a bun with lettuce and tomato.
Freshly battered cod fried, served on rye bun with tartar sauce and lettuce.
Turkey, bacon. lettuce, tomato, cheese and with Ranch dressing.
Bacon, lettuce, tomato, topped with fried egg and mayonnaise.
Our own house made chicken salad mixed with celery, raisins, apples, toasted sunflower seeds and waldorf dressing.
A bun with sauerkraut, potato pancake and pickle.
Your choice of lettuce, tomato, pickles and onion.
Cajun seasoning, blue cheese, lettuce, tomato and onion.
Candied bacon, tomato jam and aged cheddar cheese.
Swiss and jaeger sauce including mushrooms.
Root vegetable patty topped with lettuce, tomato, onion and garlic and herb mayo.
Red wine demi sauce with mashed potatoes and seasonal vegetables.
Cheese and vegetable stuffed pasta, light goat cheese cream sauce, mushrooms, tomatoes and fresh basil.
Pork tenderloin in creamy mustard sauce, with apples, mashed potatoes and seasonal vegetables.
Your choice bratwurst; mettwurst; hot mettwurst; goettawurst; served on a bed of sauerkraut and mashed potatoes.
Meck's beer battered cod with fries and coleslaw.
White wine butter sauce, roasted zucchini, mushrooms and spinach.
Hungarian style stew served over house-made spaetzle.
Traditionally marinated and slow roasted, with gingersnap sauce, red cabbage, apples and spaetzle.
Spiced marinated half chicken served with mashed potatoes and seasonal vegetables.
Pounded cutlet, breaded, pan-fried, with mashed potatoes, red cabbage and caramelized apples. Dunkelweizen or Hunter sauce.
With fries and a pickle.
With fries and a pickle.
With fries and a pickle.
With fries and a pickle.
Menu for Mecklenburg Gardens provided by Allmenus.com
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