Gluten-sensitive.
Gluten-sensitive, vegetarian.
Gluten-sensitive, vegetarian.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
Shredded lettuce, blue corn chips, cheddar, sour cream, guacamole, pico de gallo, Southwest spices, side of salsa, with chili or Southwest chicken chili. Veggie option made with roasted corn and black bean mix. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing. Gluten-sensitive.
Mixed salad greens, grape tomatoes, Kalamata olives, broccoli, carrots, cheddar, croutons, ranch dressing.
Pick your meat, name your bread, select your spreads and dress it up.
Pick your meat, name your bread, select your spreads and dress it up.
Hot corned beef and your choice of bread, topped the way you like it.
Hot pastrami and your choice of bread, topped the way you like it.
Served with 1 side: cup of soup, fruit or mac and cheese.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing and grilled rye.
3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye.
1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread and cup of au jus.
1/2 lb. of hot corned beef. Your choice of bread, topped the way you like it.
1/2 lb. of hot pastrami. Your choice of bread, topped the way you like it.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomatoes, mayo and toasted New Orleans French bread.
1/2 lb. of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.
Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing and toasted rye.
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. 1 side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato and toasted onion bun.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, Kalamata olives, Roma tomatoes, organic field greens, organic wheat wrap. 1 side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips. Vegetarian.
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.
Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard and toasted onion bun.
Meatballs, marinara, provolone, toasted New Orleans French bread.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing and grilled multigrain wheat.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant.
Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia.
Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, Kalamata olives, roasted red pepper hummus, toasted multigrain wheat. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. Vegetarian.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.
It's back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup. Vegetarian.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat.
Updated! Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed on sourdough bread.
Updated! Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes and Thousand Island dressing. Pressed on sourdough bread.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap, blue corn chips with salsa.
Penne pasta, meatballs, marinara and Asiago.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce and Asiago.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce and Asiago.
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Vegetarian.
Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. Gluten-sensitive.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. Gluten-sensitive.
It's Back! Roasted turkey breast, organic spinach, chopped avocado, butter, jalapeno ranch dressing, Asiago on a baked sweet potato. Gluten-sensitive.
It's back! Organic spinach, fresh-cracked black pepper, Asiago on a baked sweet potato. Gluten-sensitive, vegetarian.
Vegetarian.
Vegetarian.
Grilled, 100% antibiotic-free chicken breast.
Choice of 4 items: 1 fruit, hard boiled egg, organic carrots, grape tomatoes, broccoli, zucchini sticks or sliced cheddar. Served with roasted red pepper hummus or ranch dressing. Gluten-sensitive, vegetarian.
Butter, bacon and cheddar. Gluten-sensitive.
100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup and choice of side. Gluten-free.
American cheese on multigrain wheat or country white. Served with choice of side. Vegetarian.
Organic peanut butter and organic jelly on multigrain wheat or country white. Served with choice of side. Vegetarian.
Nitrite-free ham and American cheese on slider buns. Served with choice of side.
Nitrite-free turkey breast and American cheese on slider buns. Served with choice of side.
Gluten-sensitive.