Roasted bell pepper, boiled eggs, anchovies harissa tapenade.
Tomato, garlic herb butter, white wine.
Mushrooms, tomatoes, garlic butter, white wine.
Mustard, cornichons, jam, onion compote.
Mushroom ragout, poached eggs, hollandaise sauce.
Apple, walnuts, Swiss cheese, cider vinaigrette.
Broccoli, cauliflower, blue cheese, sunflower seeds, banyuls vinaigrette.
Dried cranberries, pumpkin seeds, goat cheese, honey mustard dressing.
Chowder style, shrimp, scallops, vegetables.
French lentils, vegetables.
Croutons, gruyere cheese.
Penne pasta, fondue of leeks, mushrooms, celery, gruyere cheese.
Penne pasta, fondue of leeks, mushrooms, celery, gruyere cheese.
Forestiere sauce.
Herb au jus.
Marchand de vin.
Sserved with french fries or mashed potatoes.
Lemon dressing, egg mimosa.
Egg mimosa.