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A Tavola Bar and Trattoria
House cured castelvetrano and kalamata olives, served warm with toasted 16 bricks ciabatta.
Goat cheese, parmigiano reggiano, served with toasted 16 bricks ciabatta.
Goat cheese, parmigiano reggiano, aceto balsamico, served with toasted 16 bricks ciabatta.
Medjool dates. house sausage, wrapped with bacon, served with tomato sauce.
16 bricks ciabatta, garlic, parsley, extra virgin oil, maldon sea salt.
One wagyu meatball, 1 chicken meatball, tomato sauce, pepperonata, ricotta and garlic bread.
hand made wagyu beef meatballs, tomato sauce, ricotta and garlic bread.
Cured olives, fried artichokes, cauliflower, arancini, garlic bread, 1 cured meat, tomato sauce, bacon tapenade, goat cheese, pepperonata, aioli and 16 bricks ciabatta.
Hand made chicken meatballs, pepperonata, ricotta and garlic bread.
Bibb lettuce, radicchio, balsamic vinaigrette and parmigiano reggiano.
Shaved fennel, radicchio, castelvetrano olives, parsley, croutons and garlic vinaigrette.
Bibb lettuce, radicchio, gorgonzola, cherry tomatoes, red onion and balsamic vinaigrette.
Olive oil cured tuna, hard cooked egg, bibb lettuce, tomato and mayo.
Spicy capicollo, mortadella, prosciutto, provolone, peppadew and olive tapenade.
Local ohio turkey, house bacon, bibb lettuce, roma tomato, aioli and romesco sauce.
Fried artichoke, goat cheese, arugula, red onion, aceto balsamico and aioli.
Evoo, sweet peas, fontina and house bacon.
Evoo, fresh sage, fontina and house sausage.
Fig jam, fontina, prosciutto and balsamic arugula.
Tomato sauce, basil pesto, garlic, artichokes, goat cheese and fior di latte mozzarella.
Evoo, brussel sprouts, caramelized onion and fontina.
Tomato sauce, gorgonzola, fior di latte mozzarella, house sausage, pepperoni and cracked black pepper.
Parsley butter, fontina, white anchovy and lemon arugula parmigiano.
Tomato sauce, red onions, green peppers, cremini mushrooms, aged mozzarella, house sausage, spicy capicollo and maldon sea salt.
Hand made spinach pasta, wagyu beef ragu, besciamella and parmigiano reggiano.
Hand made tonnarelli pasta, pecorino romano dop, parmigiano reggiano dop and fresh cracked black pepper.
Paccheri semolina pasta, organic tomato, garlic, evoo, basil, fresh ricotta and parmigiano reggiano.
Menu for A Tavola Bar and Trattoria provided by Allmenus.com
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