Served with chef's special sauce.
Steamed shrimp served with cocktail sauce.
Spicy.
Spicy.
Shrimp, chicken and roast pork.
Steamed rice stir-fried with carrots, peas, ham, shrimp and egg.
With a choice of vegetables, roast pork, chicken, or beef.
With a choice of vegetable, roast pork, chicken, or beef.
Spicy.
Spicy. Pan fried crispy noodles topped with shrimp, chicken, beef and assorted vegetables in spicy brown sauce.
Shrimp, chicken and roast pork.
Pan fried crispy noodles topped with shrimp, chicken, roast pork and assorted vegetables in white wine sauce.
Spicy. Deep fried fresh eggplant stir-fried with red peppers, bamboo shoots, water chestnuts and woodears, sauteed in a spicy garlic sauce.
Variety of fresh vegetables mixed in brown sauce.
A wonderful combination of black mushrooms, bean curd, nappa, vermicelli, woodears and snow peas cooked with unique tasty vegetarian sauce in hot pot.
Freshly prepared straw mushrooms, asparagus, black mushrooms, broccoli, carrots, water chestnuts and snow peas stir-fried in a mild mandarin sauce, served in a crispy bird's nest.
Spicy. Steamed tofu with a spicy ground pork sauce (or vegetarian sauce).
Spicy. Fresh string beans sauteed in a spicy brown sauce.
Deep fried eggplant stir-fried with assorted vegetables in brown sauce.
Spicy.
Spicy. Deep fried bean curd (tofu) stir-fried with black mushrooms, bamboo shoots, water chestnuts, carrots and pea pods in a spicy brown sauce.
With a choice of pork, chicken or beef.
Sliced chicken white meat with deep fried fresh eggplant in brown sauce.
Spicy. Lightly fried chunks of chicken quick deep fried and sautéed with dry red pepper in a spicy Orange flavored sauce.
Spicy. Sliced chicken white meat sautéed with broccoli, mushrooms, water chestnuts and red pepper in hot hunan sauce.
Sliced tender chicken breasts sautéed with mushroom and fresh vegetables in white sauce.
Spicy. Sliced chicken meat with onions, green peppers, carrots and pea pods cooked in classic Indian curry sauce.
Spicy. The most famous style of szechuan cooking. Diced chicken with water chestnuts, red peppers, carrots and celery in spicy hot sauce with peanuts.
Diced chicken meat sautéed with carrots, celery, water chestnuts and cashew nuts in special brown sauce.
Spicy. Shredded tender chicken meat, red peppers, water chestnuts, bamboo shoots and woodears, sautéed in a spicy garlic sauce.
Spicy. Sliced chicken white meat with fresh string beans sautéed in spicy brown sauce.
Shredded tender beef sauteed with onions and scallion.
Spicy. Beef tenderloin marinated quick deep fried and sauteed with dry red pepper in a spicy Orange flavored sauce.
Spicy. Shredded beef sauteed with celery and carrots in hot and spicy sauce.
Spicy. Sliced tender beef sauteed with broccoli, mushrooms, water chestnuts, carrots, red pepper in hot hunan sauce.
Sliced tender beef deep fried crispy and cooked with sesame in sweet house sauce.
Spicy. The most famous style of szechuan cooking. Diced beef with water chestnuts, red peppers, carrots and celery in spicy hot sauce with peanuts.
Spicy. Shredded tender beef with red peppers, bamboo shoots, water chestnuts and woodears, sautéed in a spicy garlic sauce.
Spicy. Shredded pork stir-fried with black mushrooms, cabbage, bamboo shoots, in a spicy bean sauce.
Shredded pork stir-fried with onions and scallions in brown hoisine sauce.
Shredded pork with fresh string beans sautéed in spicy brown sauce.
Shredded tender pork with red peppers, bamboo shoots, water chestnuts and woodears, sautéed in a spicy garlic sauce.
Large shrimp stir-fried with green and red pepper and onions in a tasty black bean sauce.
Lightly fried crispy shrimps cooked with specially flavored honey sauce. Served on a bed of crispy fried white noodles.
Spicy. Large shrimps with fresh mango slices, green and red peppers stir-fried in chef's sweet and sour sauce.
Large shrimps lightly batter fried in fruity pineapple sauce.
Large shrimps, crab meat and scallops sautéed with snow peas, baby corn, water chestnuts and straw mushrooms, served with a tasty wine sauce on a sizzling hot plate.
Large shrimps with black beans and egg in brown garlic sauce.
Spicy. Large shrimps, crab meat and scallops sautéed with snow peas, baby corn, straw mushrooms, bamboo shoots and red peppers in chef's special garlic sauce.
Spicy. Large shrimp sauteed with broccoli, mushrooms, bamboo shoots, water chestnuts, carrots and red pepper in hot hunan sauce.
Spicy. Lightly fried crispy jumbo shrimps garnished with fresh steamed broccoli on the bottom with Orange style sauce.
Lightly fried crispy jumbo shrimps, served on a bed of fresh lettuce and brown garlic sauce on the side.
Spicy. Tender baby shrimps stir-fried with carrots, celery, peanuts, water chestnuts and red peppers in spicy kung pao sauce.
Large shrimps stir-fried in fresh garlic white sauce, served on a bed of crispy fried white noodles.
Tender baby shrimps sautéed with carrots, celery, water chestnuts and cashew nuts in brown sauce.
Large shrimp sautéed with mixed fresh vegetables in a mild mandarin sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crispy pan-fried noodles with shrimp, beef, chicken and assorted vegetables. Served with a tasty brown sauce on a sizzling hot plate.
Spicy. Sliced chicken with fresh shredded mango cooked with green and red peppers in special spicy sweet and sour sauce.
Sesame chicken, jumbo shrimps with straw mushrooms and snow peas in white wine sauce.
Spicy. Sliced chicken meat sauteed with broccoli, bamboo shoots and water chestnuts in tomato spicy sauce.
Large shrimps, crab meat and scallops sautéed with fresh vegetables in a mild white sauce. Served in a crispy fried nest.
Large shrimps, scallops, beef and chicken sauteed with fresh vegetables in brown sauce.
Pan fried walleye filet, cooked with fresh garlic, ginger, onions and scallions in hung-sue soy sauce.
Spicy. Sliced beef steak sauteed with green pepper and onion, served with a tasty black pepper sauce on a sizzling hot plate.
Large shrimps and scallops sauteed with onions in a spicy yang chow brown sauce. Served with steamed broccoli.
Fresh asparagus sauteed with large shrimp and sliced chicken in chef's special black bean brown sauce.
Spicy. Chunks of lobster meat stir-fried with broccoli, mushrooms, water chestnuts, carrots and red pepper in hot hunan sauce. .
Beef, chicken and baby shrimps sautéed with carrots, celery, red peppers and peanuts in spicy brown sauce. Served in a crisp fried nest.
Lemon chicken, steamed vegetables, served with pork fried rice.
Sweet and sour chicken, crab meat ragoon (2), served with pork fried rice.
Fried chicken wings (2), fantail shrimp (2), steamed vegetables, served with pork fried rice.