Chef's choice.
Cheddar, swiss, Monterey jack.
Cheddar, swiss, Monterey jack.
Oyster, fish, shrimp, beefand chicken.
Tomato, onion, tapenade, spinach, feta.
Leeks, asparagus, asiago.
Farro salad, beet vinaigrette.
Mango and cucumber salad, lime-sriracha honey.
Beet fregola, red vein sorrel, lambrusco reduction.
House made fresh pasta. Leeks, shiitake, mascarpone. Brandy cream sauce.
Rotkohl, asparagus, marble potatoes.
Asparagus, marble potatoes.
Gorgonzola risotto cake, black currant Demi.
Braised red cabbage and apple